|
Bolani Dojčin
Bolani (Dari: بولانی), also called Periki (Pashto: پارکی) is a stuffed flat-bread from Afghanistan, fried with a filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat. It can be served with plain yogurt or mint yogurt and is usually served with a doogh drink. Bolani is made for special occasions like birthday parties, engagement parties or holidays. It is widely sold on the streets in Afghanistan, particularly in cities such as Kabul, Jalalabad and Kandahar. Variations Egg-roll wrapper method The method of using eggroll wrappers instead of making the dough for the bolani is a time saving convenience often used in Western countries. The edges of the eggroll wrappers are lightly brushed with water to allow for sticking. The wrappers are then filled half way either diagonally or lengthwise with the preferred filling. Each side is then fried until gol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabul, Afghanistan
Kabul is the capital and largest city of Afghanistan. Located in the eastern half of the country, it is also a municipality, forming part of the Kabul Province. The city is divided for administration into 22 municipal districts. A 2025 estimate puts the city's population at 7.175 million. In contemporary times, Kabul has served as Afghanistan's political, cultural and economical center. Rapid urbanisation has made it the country's primate city and one of the largest cities in the world. The modern-day city of Kabul is located high in a narrow valley in the Hindu Kush mountain range, and is bounded by the Kabul River. At an elevation of , it is one of the highest capital cities in the world. The center of the city contains its old neighborhoods, including the areas of Khashti Bridge, Khabgah, Kahforoshi, Saraji, Chandavel, Shorbazar, Deh-Afghanan and Ghaderdiwane. Kabul is said to be over 3,500 years old, and was mentioned at the time of the Achaemenid Persian Empire. Locate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazara Cuisine
Hazara cuisine or Hazaragi cuisine () refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian, South Asian cuisines and shares similarities with neighboring regional cuisines in Afghanistan and Central Asia. However, there are certain dishes, culinary methods and styles of cooking that are unique to the Hazara people. The Hazara people have a hospitable dining etiquette. In Hazaragi culture, it is customary to prepare special food for guests, and to honor them with the best seats during meal times. Most Hazaras eat food with their hands, as opposed to using cutlery and dining utensils such as forks, knives, or spoons. The diet of the Hazara people is largely based on the intake of high-protein foods such as meats and dairy products. They use large amounts of oil in their cooking. A typical Hazara meal/dining course normally consists of cooking one type of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afghan Cuisine
Afghan cuisine is influenced by Persian, Central Asian and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, and raisins. The diet of most Afghans revolves around rice-based dishes, while various forms of naan are consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is '' Kabuli palaw'', a rice dish cooked with raisins, carrots, nuts, and lamb or beef. Background The cuisine of Afghanistan is ''halal'' and has elements from various places: for example, ''garam masala'' from India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Cuisine
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). Common vegetarian foods Vegetarian cuisine includes consumption of foods containing vegetable protein, vitamin B12, and other nutrients. Food regarded as suitable for all vegetarians (including vegans) typically includes: * Cereals/grains: barley, buckwheat, corn, fonio, hempseed, maize, millet, oats, quinoa, rice, rye, sorghum, triticale, wheat; derived products such as flour (dough, bread, baked goods, cornflakes, dumplings, granola, Muesli, pasta etc.). * Vegetables (fresh, canned, frozen, pureed, dried or pickled); derived products such as vegetable sauces like chili sauce and vegetable oils. * Edible fungi (fresh, canned, dried or pickled). Edible fungi include some mushrooms and cultured microfungi which can be involved in fermentation of food (yeasts and moulds) such as ''Aspergillus oryzae'' and ''Fusarium ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbreads
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. A serving of 85g (~3 ounces) of pita bread has 234 calories. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. The origin of all flatbread baking systems are said to be from the Fertile Crescent in West Asia, where they would subsequently spread to other regions of the world. In 2018, charred bread crumbs were found at a N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qutab
Qutab () is a traditional dish in Azerbaijani cuisine made from thinly rolled dough that is filled with a variety of ingredients and cooked briefly on a convex griddle called a saj. This versatile and popular dish comes in many variations, with fillings ranging from savory meats, herbs, and pumpkin to more unconventional ingredients like minced sheep intestines. Usually served as an appetizer and comes in a small size. Some regions of Azerbaijan make larger versions where qutab becomes as a main course. Qutab is known for its light yet flavorful nature, often served as a snack, appetizer, or light meal, accompanied by yogurt, sumac, or a dipping sauce. Its preparation requires skill to roll the dough thinly and fold it into the signature half-moon shape. It holds cultural significance in Azerbaijan, often enjoyed during family gatherings or celebrations. Composition When the weather gets warmer, the number of dishes made from wild plants increases. Qutab belongs to Azerbaijani cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qistibi
Qistibi (, , ) is a popular traditional dish in Tatarstan, Bashkortostan and Chuvashia. Qistibi is roasted flatbreads with various fillings inside. The dough should be unleavened. The most popular filling is mashed potato but it may also be ragout or millet. The filling is placed on one half of the flat cake and is covered by the other half. Later, clarified butter is spread on the flat cakes. See also * Çiberek * Gözleme * List of Russian dishes * List of stuffed dishes * Peremech * Puran poli References My Home - Tatar cuisine. Recipes with a photo. {{Flatbreads Flatbread dishes Bashkir cuisine Tatar cuisine Stuffed dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gözleme
Gözleme is a savory Turkish cuisine, Turkish stuffed Turnover (food), turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of ''yufka'' dough. Fillings for gözleme are numerous and vary by Geographical Regions of Turkey, region and personal preference, and include a variety of meats (kıymalı, minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma), vegetables (spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic), mushrooms (porcino, chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Beyaz peynir, Turkish white cheese (Beyaz Peynir), lavaş cheese, lavaş, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roli Books
Roli Books is an Indian publishing house that produces and publishes books pertaining to Indian heritage. It was founded in 1978 by Pramod Kapoor and is jointly run by his family. Its imprints include Lustre Press for illustrated books, India Ink for fiction, and the Lotus Collection for biographies, non-illustrated non-fiction books. Origin Roli Books was founded in 1978 by Pramod Kapoor, initially with an illustrated book on Rajasthan, first printed in Singapore. The company developed relations with publishing houses in France following Kapoor trip to Paris in 1981, when he bought 3,000 copies of ''The Last Maharaja'' and sold the whole lot in India. Subsequently, they published books and sold them in France. By its 25th anniversary, it was also publishing fiction. Imprints Imprints at Roli Books include Lustre Press for illustrated books, India Ink for fiction, and the Lotus Collection for biographies, non-illustrated non-fiction books. Products The company publishes cof ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kandahar
Kandahar is a city in Afghanistan, located in the south of the country on Arghandab River, at an elevation of . It is Afghanistan's second largest city, after Kabul, with a population of about 614,118 in 2015. It is the capital of Kandahar Province and the centre of the larger cultural region called Loy Kandahar. The region around Kandahar is one of the oldest known areas of human settlement. A major fortified city existed at the site of Kandahar, probably as early as 1000–750 BC,F.R. Allchin (ed.)''The Archaeology of Early Historic South Asia: The Emergence of Cities and States'' (Cambridge University Press, 1995), pp.127–130 and it became an important outpost of the Achaemenid Empire in the 6th century BC.Gérard Fussman"Kandahar II. Pre-Islamic Monuments and Remains", in ''Encyclopædia Iranica'', online edition, 2012 Alexander the Great laid the foundation of what is now Old Kandahar (in the southern section of the city) in the 4th century BC and named it Alexandria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jalalabad
Jalalabad (; Help:IPA/Persian, [d͡ʒä.lɑː.lɑː.bɑːd̪]) is the list of cities in Afghanistan, fifth-largest city of Afghanistan. It has a population of about 200,331, and serves as the capital of Nangarhar Province in the eastern part of the country, about from the capital Kabul. Jalalabad is located at the junction of the Kabul River and the Kunar River in a plateau to the south of the Hindu Kush mountains. It is linked by the Kabul-Jalalabad Road to the west and Peshawar in Khyber Pakhtunkhwa, Pakistan, to the east through Torkham border crossing, Torkham and the Khyber Pass. Jalalabad is a leading center of social and trade activity because of its proximity with the Torkham border checkpoint and border crossing, away. Major industries include papermaking, as well as agricultural products including oranges, lemon, rice, and sugarcane, helped by its warm climate. It hosts Afghanistan's second largest educational institute, Nangarhar University. For centuries the city ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
