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Bocuse D’Or
Bocuse is a French surname. Notable people with the surname include: *Paul Bocuse (1926–2018), French master chef and culinary leader * Jérôme Bocuse, son of Paul Bocuse, vice-president of the Bocuse d'Or USA Foundation See also *Bocuse d'Or, biennial international culinary contest for chef and commis held in Lyon, France * Bocuse d'Or USA, biennial U.S. national semi-finals for participation in Bocuse d'Or *L'Auberge du Pont de Collonges L'Auberge du Pont de Collonges (), also known as Paul Bocuse () or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. Its chef was Paul Bocuse Paul François Pierre Bocuse (; 11 February 1926 – 20 Jan ..., commonly called "Bocuse" or "Paul Bocuse", French restaurant of Paul Bocuse in Lyon, France {{DEFAULTSORT:Bocuse French-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Bocuse
Paul François Pierre Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name. After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier.. Under the guidance of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine. He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from 1965, it held its 3-star rating in the Michelin Guide for a record 55 years. Bocuse was one of the most prominent chefs associated with the then-emerging '' nouvelle cuisine'', which is less opulent and cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jérôme Bocuse
Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). Education Bocuse is a 1992 graduate of The Culinary Institute of America. Bocuse d'Or Since 1993 involved in organising the International Bocuse d'Or, Jérôme Bocuse is on the board of directors of the Bocuse d'Or USA Foundation as vice-president. Along with chefs Thomas Keller and Daniel Boulud, Jérôme Bocuse is responsible for raising support and awareness for the U.S. Bocuse d'Or effort, and in selecting the candidates who participate in the Bocuse d'Or USA, where the winner will go on to represent the U.S. in the international finals of Bocuse d'Or in Lyon, France. Since 1996 he runs the " Les Chefs de France" (which was co-founded by his father Paul) a French restaurant at Epcot.bocusedorusa.orAbout Bocuse d'Or USA In 2009 he appeared as a guest judge on ''Top Chef''. See also * Paul Bocuse * L'Auberge du Pont de Collonges * Bocuse d'Or * Bocuse d'Or USA * Nouvell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocuse D'Or
The Bocuse d'Or (the ''Concours mondial de la cuisine'', World Cooking Contest) is a :wikt:biennial, biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.Chavich, Cinda, ''The Globe and Mail'' (May 14, 2008)Even chefs dream of statuettes/ref>Shore, Randy, ''The Vancouver Sun'' (January 9, 2009)/ref>Appell, David, ''Los Angeles Times'' (July 23, 2008)Paul Bocuse could make French fast food the next nouvelle cuisine/ref>Stukin, Stacie, ''Time'' (January 18, 2007)/ref>Abend, Lisa, ''Time'' (January 25, 2009)/ref> The event is frequently referred to as the gastronomy equivalent of the Olympic Games,Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref>Lancaster, Deana, ''North Shore News'' (Nove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocuse D'Or USA
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008.''Reuters.com'' (September 28, 2008)Bocuse d'Or USA Announces Winner The Bocuse d'Or competition is frequently referred to as the culinary equivalent of the Olympic Games.Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref>Lancaster, Deana, ''North Shore News'' (November 26, 2008)Hallock, Betty, ''Los Angeles Times'' (January 26, 2009)American chef preps for cooking fame at France's Bocuse d'Or/ref> Following an idea by Boulud, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Auberge Du Pont De Collonges
L'Auberge du Pont de Collonges (), also known as Paul Bocuse () or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. Its chef was Paul Bocuse Paul François Pierre Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nick ..., who made it one of the most famous restaurants in the world. Bocuse died in 2018 in the same room above his restaurant in which he was born in 1926, back when it was his grandparents' restaurant. Paul Bocuse took over from his father Georges in 1956, earning his first Michelin star in 1958, a second in 1962, then a third in 1965. The restaurant lost its 3-star rating in the 2020 Michelin Guide after holding it for a record 55 years; the downgrade back to two Michelin stars following Bocuse's death soon became controversial. References External lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |