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Black Pudding
Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef Blood as food, blood, with Lard, pork fat or Suet, beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as Mentha pulegium, pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.Jaine, T. and Davidson, A. ''The Oxford companion to food'', OUP, 2006, p.104 Etymology The word ''wikt:pudding, pudding'' is believed to derive from the French , originally from the Latin , meaning "small sausage". History and recipes Blood puddings are often considered to be one of the oldest forms of sausage. Animals are generally bled at slaughter, and as blood rapidly spoils unless prepared in some way, making a pudding with it is one of the easiest ways of ensuring it does not go to waste. While the majority of mode ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Gaelic
Scottish Gaelic (, ; Endonym and exonym, endonym: ), also known as Scots Gaelic or simply Gaelic, is a Celtic language native to the Gaels of Scotland. As a member of the Goidelic language, Goidelic branch of Celtic, Scottish Gaelic, alongside both Irish language, Irish and Manx language, Manx, developed out of Old Irish. It became a distinct spoken language sometime in the 13th century in the Middle Irish period, although a Classical Gaelic, common literary language was shared by the Gaels of both Ireland and Scotland until well into the 17th century. Most of modern Scotland was once Gaelic-speaking, as evidenced especially by Gaelic-language place names. In the 2011 United Kingdom census#2011 Census for Scotland, 2011 census of Scotland, 57,375 people (1.1% of the Scottish population, three years and older) reported being able to speak Gaelic, 1,275 fewer than in 2001. The highest percentages of Gaelic speakers were in the Outer Hebrides. Nevertheless, there is a language ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but they can be made thinner or smaller and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are dehusked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Rolled oats are oats that have been steamed, flattened by a "flaking roller", and dried. Old-fashioned rolled oats are made from whole oat groats and may be thick and require lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
-2021-07-24 Sliced Black Pudding Sausage, Trimingham, Norfolk
The symbol , known in Unicode as hyphen-minus, is the form of hyphen most commonly used in digital documents. On most keyboards, it is the only character that resembles a minus sign or a dash, so it is also used for these. The name ''hyphen-minus'' derives from the original ASCII standard, where it was called ''hyphen (minus)''. The character is referred to as a ''hyphen'', a ''minus sign'', or a ''dash'' according to the context where it is being used. Description In early typewriters and character encodings, a single key/code was almost always used for hyphen, minus, various dashes, and strikethrough, since they all have a similar appearance. The current Unicode Standard specifies distinct characters for several different dashes, an unambiguous minus sign (sometimes called the ''Unicode minus'') at code point U+2212, an unambiguous hyphen (sometimes called the ''Unicode hyphen'') at U+2010, the hyphen-minus at U+002D and a variety of other hyphen symbols for various uses. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cork (city)
Cork ( ; from , meaning 'marsh') is the second-largest city in Republic of Ireland, Ireland, the county town of County Cork, the largest city in the Provinces of Ireland, province of Munster and the List of settlements on the island of Ireland by population, third largest on the island of Ireland. At the 2022 census of Ireland, 2022 census, it had a population of 224,004. The city centre is an island between two channels of the River Lee (Ireland), River Lee which meet downstream at its eastern end, where the quays and Dock (maritime), docks along the river lead outwards towards Lough Mahon and Cork Harbour, one of the largest natural harbours in the world. Cork was founded in the 6th century as a monastic settlement, and was expanded by Vikings, Viking invaders around 915. Its charter was granted by John, King of England, Prince John in 1185 in Ireland, 1185. Cork city was once fully walled, and the remnants of the old medieval town centre can be found around South and North M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lancashire
Lancashire ( , ; abbreviated ''Lancs'') is a ceremonial county in North West England. It is bordered by Cumbria to the north, North Yorkshire and West Yorkshire to the east, Greater Manchester and Merseyside to the south, and the Irish Sea to the west. The largest settlement is Preston, Lancashire, Preston, and the county town is the city of Lancaster, Lancashire, Lancaster. The county has an area of and a population of 1,490,300. Preston is located near the centre of the county, which is urbanised and includes the towns of Blackburn and Burnley; the seaside resort of Blackpool lies to the west, and Lancaster, Lancashire, Lancaster is in the north. For Local government in England, local government purposes the county comprises a non-metropolitan county, with twelve districts, and two Unitary authorities of England, unitary authority areas: Blackburn with Darwen and Borough of Blackpool, Blackpool. Lancashire County Council and the two unitary councils collaborate through the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stretford
Stretford is a market town in Trafford, Greater Manchester, England, sited on flat ground between the River Mersey and the Manchester Ship Canal; the Bridgewater Canal bisects the town. The town is located south of Manchester, south of Salford and north-east of Altrincham. Stretford borders Chorlton-cum-Hardy to the east, Moss Side and Whalley Range, Manchester, Whalley Range to the south-east, Hulme to the north-east, Urmston to the west, Salford to the north and Sale, Greater Manchester, Sale to the south. In 2011 it had a population of 46,910. Within the boundaries of the Historic counties of England, historic county of Lancashire, Stretford was an agricultural village in the 19th century; it was known locally as ''Porkhampton'', due to the large number of pigs produced for the Manchester market. It was also an extensive market-gardening area, producing more than of vegetables each week for sale in Manchester by 1845. The arrival of the Manchester Ship Canal in 1894, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martinmas
Saint Martin's Day or Martinmas (obsolete: Martlemas), and historically called Old Halloween or All Hallows Eve, is the feast day of Saint Martin of Tours and is celebrated in the liturgical year on 11 November. In the Middle Ages and early modern period, it was an important festival in many parts of Europe, particularly Germanic-speaking regions. In these regions, it marked the end of the harvest season and beginning of winter and the "winter revelling season". Traditions include feasting on 'Martinmas goose' or 'Martinmas beef', drinking the first wine of the season, and mumming. In some German and Dutch-speaking towns, there are processions of children with lanterns ('' Laternelaufen''), sometimes led by a horseman representing St Martin. The saint was also said to bestow gifts on children. In the Rhineland, it is also marked by lighting bonfires. Origins Martin of Tours (died 397) was a Roman soldier who was baptized as an adult and became a bishop in Gaul. He is best k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Jamieson
John Jamieson (3 March 1759 – 12 July 1838) was a Scottish minister of religion, lexicographer, philologist and antiquary. His most important work is the ''Etymological Dictionary of the Scottish Language''. Life He was born in Glasgow in March 1759 the son of Rev John Jamieson, minister of the Associate Congregation on Duke Street. He was educated at Glasgow Grammar School. He studied at the University of Glasgow 1768 to 1771, and subsequently attended classes in Divinity at the University of Edinburgh, 1775–6. After six years' theological study, Jamieson was licensed to preach in 1781 and became pastor of the Secessionist (Anti-burgher) congregation in Forfar, Angus, Scotland, Angus. He was 23 years old at the time and was ordained on 23 August 1780 and the following August being involved in a "romantic, moonlit marriage". In 1788 he was asked to replace Rev Adam Gib at the Nicolson Street Church, Anti-burgher church in Nicolson Street, Edinburgh, but did not accept this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porpoise
Porpoises () are small Oceanic dolphin, dolphin-like cetaceans classified under the family Phocoenidae. Although similar in appearance to dolphins, they are more closely related to narwhals and Beluga whale, belugas than to the Oceanic dolphin, true dolphins. There are eight extant species of porpoise, all among the smallest of the toothed whales. Porpoises are distinguished from dolphins by their flattened, spade-shaped teeth distinct from the conical teeth of dolphins, and lack of a pronounced beak, although some dolphins (e.g. Hector's dolphin) also lack a pronounced beak. Porpoises, and other cetaceans, belong to the clade Cetartiodactyla with even-toed ungulates. Porpoises range in size from the vaquita, at in length and in weight, to the Dall's porpoise, at and . Several species exhibit sexual dimorphism in that the females are larger than males. They have streamlined bodies and two limbs that are modified into flippers. Porpoises use Animal echolocation, echolocatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Food Timeline
Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the ''Food Timeline'' website. Personal life Olver graduated from the University of Albany (SUNY). She was a librarian at the Morris County Library, New Jersey, and became its director in 2009. ''The Food Timeline'' In 1999, Olver created ''The Food Timeline'', a history website documenting culinary history, food history and recipes. Unlike many other food related websites, Olver gave citations to almost every statement on her site so that readers can verify her claims. Her research has been cited in peer-reviewed journals. In 2020, it was reported that the Olver family was searching for a person or persons to maintain and possibly grow the website. Virginia Tech On November 11, 2020, the Olver family announced on the ''Food Timeline'''s Twitter account that they selected the Virginia Tech The Virginia Polytechnic Institute and State University, commonly referred to as Virginia T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders. When used as an uncountable noun, the word ''sausage'' can refer to the loose sausage meat, which can be used loose, formed into patties, or stuffed into a casing. When referred to as "a sausage", the product is usually cylindrical and enclosed in a casing. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to pres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding
Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, Bird's Custard, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom, Republic of Ireland, Ireland and some Commonwealth of Nations, Commonwealth countries, the word ''pudding'' is used to describe sweet and Savoury (dish), savoury dishes. Savoury puddings include Yorkshire pudding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
