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Bissara
Bissara, bessara, besarah, bayssara , bayssar and tamarakt () is a dish in Egyptian cuisine, Egyptian and Moroccan cuisine. The dish contains split Vicia faba, fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended to yield a creamy and fragrant dip or side dish. In Ancient Israelite cuisine, ancient Jewish cuisine, a similar dish, known as "mikpah ful" in rabbinic literature, was commonly consumed. Etymology Food historians believe that the name Bissara originates from the Ancient Egyptian Hieroglyphic word "Bisourou" (or ''bissouro),'' which means "cooked beans". Preparation Bissara uses puréed broad beans as a primary ingredient. Additional ingredients include garlic, olive oil, Lemon, lemon juice, hot red pepper, cumin, and salt. Bissara is sometimes prepared using split peas or chickpeas. Egyptian cuisine In Egypt, bissara is eaten exclusively as a dip for bread, and is served for breakfast, as a ''meze'', or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broad Bean
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. This legume is commonly consumed in many national and regional cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolic disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. With young seed pods, the outer seed coat can be eaten, and in very young pods, the entire seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two to four stems that are square in cross-section. The leaves are long, pinnate with 2–7 leaflets, and glaucous (grey-green). Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moroccan Cuisine
Moroccan cuisine () is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab cuisine, Arab, Berber cuisine, Berber, Andalusian cuisine, Andalusi, Mediterranean cuisine, Mediterranean and African cuisine, African cuisines, with minimal European cuisine, European (French and Spanish). Like the rest of the Maghrebi cuisine, Moroccan cuisine has more in common with Middle Eastern cuisine than with the rest of African cuisine, Africa. According to Moroccan chef and cuisine researcher , the oldest traces of Moroccan cuisine that can still be observed today go back to the 7th century BC. Moroccan cuisine is known for its bold and diverse flavors, often achieved through the skillful use of spices such as cumin, cinnamon, turmeric, ginger, and saffron. The cuisine also reflects Morocco’s historical role as a crossroads of civilizations, with Jewish, Moors, Moorish, and Ottoman Empire, O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. This legume is commonly consumed in many national and regional cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolic disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. With young seed pods, the outer seed coat can be eaten, and in very young pods, the entire seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two to four stems that are square in cross-section. The leaves are long, pinnate with 2–7 leaflets, and glaucous (grey-green). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews
Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly interrelated, as Judaism is their ethnic religion, though it is not practiced by all ethnic Jews. Despite this, religious Jews regard Gerim, converts to Judaism as members of the Jewish nation, pursuant to the Conversion to Judaism, long-standing conversion process. The Israelites emerged from the pre-existing Canaanite peoples to establish Kingdom of Israel (Samaria), Israel and Kingdom of Judah, Judah in the Southern Levant during the Iron Age.John Day (Old Testament scholar), John Day (2005), ''In Search of Pre-Exilic Israel'', Bloomsbury Publishing, pp. 47.5 [48] 'In this sense, the emergence of ancient Israel is viewed not as the cause of the demise of Canaanite culture but as its upshot'. Originally, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to Central Asia, Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh or after storage, using Food preservation, preservation techniques by canning, Freezing (food), freezing, or Dehydrated food, dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial plant, biennial), growing as tall as . Spinach may Overwintering, overwinter in temperate regions. The leaf, leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molokhiya
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of ''Corchorus olitorius'', commonly known in English as jute, Jew's-mallow, nalta jute, or tossa jute."Corchorus olitorius" New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University It is used as a and is mainly eaten in , |
Palestine
Palestine, officially the State of Palestine, is a country in West Asia. Recognized by International recognition of Palestine, 147 of the UN's 193 member states, it encompasses the Israeli-occupied West Bank, including East Jerusalem, and the Gaza Strip, collectively known as the occupied Palestinian territories, within the broader geographic and historical Palestine (region), Palestine region. Palestine shares most of its borders with Israel, and it borders Jordan to the east and Egypt to the southwest. It has a total land area of while Demographics of the State of Palestine, its population exceeds five million people. Its Status of Jerusalem, proclaimed capital is Jerusalem, while Ramallah serves as its administrative center. Gaza City was its largest city prior to Gaza Strip evacuations, evacuations in 2023. Situated at a Levantine corridor, continental crossroad, the region of Palestine was ruled by various empires and experienced Demographic history of Palestine (region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tova Dickstein
Tova is a given name, nickname and a surname. The name ''Tova'' has multiple origins. Deriving from Old Norse, it is thought to be a hypocoristic form of the name ''Þórfríðr''.Teresa Norman,Tova" ''A World of Baby Names''. New York: Penguin, 2003. 504. Deriving from Hebrew, it is an adjective meaning "good". Notable people with this name are listed below. Given name * Saint Tova of Thorney (died ), Anglo-Saxon martyr * Tova of the Obotrites (, Slavic princess and queen consort of Denmark * Tova Beck-Friedman (born 1938), American artist, sculptor, writer, filmmaker, and child survivor of the Holocaust * Tova Ben-Dov, Israeli Zionist * Tova Ben Zvi (1928–2020), Israeli singer * Tova Borgnine (1941–2022), Norwegian-born American businesswoman * Tova Hamilton, Jamaican politician * Tova Hartman (born 1957), Israeli scholar and social entrepreneur * Tova Ilan (1929–2019), Israeli educator and politician * Tova Magnusson (born 1968), Swedish actress and filmmaker * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greater Middle East
The Greater Middle East is a geopolitical term introduced in March 2004 in a paper published by the Carnegie Endowment for International Peace as part of the United States' preparatory work for the Group of Eight summit of June 2004. The paper presented a proposal for sweeping change in the way the West deals with the Middle East and North Africa.Perthes, V., 2004America's "Greater Middle East" and Europe: Key Issues for Dialogue, '' Middle East Policy'', Volume XI, No.3, Pages 85–97. It also denotes a vaguely defined region encompassing the Arab world, along with Afghanistan, Pakistan, Iran, Turkey, Israel, Cyprus, and sometimes the Caucasus and Central Asia. Adam Garfinkle of the Foreign Policy Research Institute defined the Greater Middle East as the MENA region together with the Caucasus and Central Asia. The future of the Greater Middle East has sometimes been referred to as the "new Middle East", first so by US Secretary of State Condoleezza Rice, who presented t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mishnah
The Mishnah or the Mishna (; , from the verb ''šānā'', "to study and review", also "secondary") is the first written collection of the Jewish oral traditions that are known as the Oral Torah. Having been collected in the 3rd century CE, it is the first work of rabbinic literature, written primarily in Mishnaic Hebrew but also partly in Jewish Palestinian Aramaic. The oldest surviving physical fragments of it are from the 6th to 7th centuries. The Mishnah was literary redaction, redacted by Judah ha-Nasi probably in Beit She'arim (Roman-era Jewish village), Beit Shearim or Sepphoris between the ending of the second century CE and the beginning of the third century. Heinrich Graetz, dissenting, places the Mishnah's compilation in 189 CE (see: H. Graetz, ''History of the Jews'', vol. 6, Philadelphia 1898, p105), and which date follows that penned by Rabbi Abraham ben David in his "Sefer HaKabbalah le-Ravad", or what was then ''anno'' 500 of the Seleucid era. in a time when the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamiaceae
The Lamiaceae ( ) or Labiatae are a family (biology), family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil (herb), basil, mentha, mint, rosemary, Salvia officinalis, sage, savory (herb), savory, marjoram, oregano, Hyssopus officinalis, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, ''Salvia'', Monarda, bee balm, Leonotis leonurus, wild dagga, and Leonurus japonicus, oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as ''Plectr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
