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Biomass (ecology)
Biomass is the mass of living biological organisms in a given area or ecosystem at a given time. Biomass can refer to ''species biomass'', which is the mass of one or more species, or to ''community biomass'', which is the mass of all species in the community. It can include microorganisms, plants or animals. The mass can be expressed as the average mass per unit area, or as the total mass in the community. How biomass is measured depends on why it is being measured. Sometimes, the biomass is regarded as the natural mass of organisms ''in situ'', just as they are. For example, in a salmon fishery, the salmon biomass might be regarded as the total wet weight the salmon would have if they were taken out of the water. In other contexts, biomass can be measured in terms of the dried organic mass, so perhaps only 30% of the actual weight might count, the rest being water. For other purposes, only biological tissues count, and teeth, bones and shells are excluded. In some application ...
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Wetland
A wetland is a distinct semi-aquatic ecosystem whose groundcovers are flooded or saturated in water, either permanently, for years or decades, or only seasonally. Flooding results in oxygen-poor ( anoxic) processes taking place, especially in the soils. Wetlands form a transitional zone between waterbodies and dry lands, and are different from other terrestrial or aquatic ecosystems due to their vegetation's roots having adapted to oxygen-poor waterlogged soils. They are considered among the most biologically diverse of all ecosystems, serving as habitats to a wide range of aquatic and semi-aquatic plants and animals, with often improved water quality due to plant removal of excess nutrients such as nitrates and phosphorus. Wetlands exist on every continent, except Antarctica. The water in wetlands is either freshwater, brackish or saltwater. The main types of wetland are defined based on the dominant plants and the source of the water. For example, ''marshes'' ar ...
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Global Biodiversity
Global biodiversity is the measure of biodiversity on planet Earth and is defined as the total variability of life forms. More than 99 percent of all species that ever lived on Earth are estimated to be extinct. Estimates on the number of Earth's current species range from 2 million to 1 trillion, but most estimates are around 11 million species or fewer. About 1.74 million species were databased as of 2018, and over 80 percent have not yet been described. The total amount of DNA base pairs on Earth, as a possible approximation of global biodiversity, is estimated at 5.0 x 1037, and weighs 50 billion tonnes. In comparison, the total mass of the biosphere has been estimated to be as much as 4 TtC (trillion tons of carbon). In other related studies, around 1.9 million extant species are believed to have been described currently, but some scientists believe 20% are synonyms, reducing the total valid described species to 1.5 million. In 2013, a study published in Science estimated the ...
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Predator
Predation is a biological interaction in which one organism, the predator, kills and eats another organism, its prey. It is one of a family of common List of feeding behaviours, feeding behaviours that includes parasitism and micropredation (which usually do not kill the Host (biology), host) and parasitoidism (which always does, eventually). It is distinct from Scavenger, scavenging on dead prey, though many predators also scavenge; it overlaps with Herbivore, herbivory, as Seed predation, seed predators and destructive frugivores are predators. Predation behavior varies significantly depending on the organism. Many predators, especially carnivores, have evolved distinct hunting strategy, hunting strategies. Pursuit predation involves the active search for and pursuit of prey, whilst ambush predation, ambush predators instead wait for prey to present an opportunity for capture, and often use stealth or aggressive mimicry. Other predators are opportunism, opportunistic or om ...
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Heterotroph
A heterotroph (; ) is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are primary, secondary and tertiary consumers, but not producers. Living organisms that are heterotrophic include all animals and fungi, some bacteria and protists, and many parasitic plants. The term heterotroph arose in microbiology in 1946 as part of a classification of microorganisms based on their type of Primary nutritional groups, nutrition. The term is now used in many fields, such as ecology, in describing the food chain. Heterotrophs occupy the second and third trophic levels of the food chain while autotrophs occupy the first trophic level. Heterotrophs may be subdivided according to their energy source. If the heterotroph uses chemical energy, it is a chemotroph, chemoheterotroph (e.g., humans and mushrooms). If it uses light for energy, then it is a photoheterotroph (e.g., gre ...
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Autotroph
An autotroph is an organism that can convert Abiotic component, abiotic sources of energy into energy stored in organic compounds, which can be used by Heterotroph, other organisms. Autotrophs produce complex organic compounds (such as carbohydrates, fats, and proteins) using carbon from simple substances such as carbon dioxide,Morris, J. et al. (2019). "Biology: How Life Works", 3rd edition, W. H. Freeman. generally Photosynthesis, using energy from light or Chemosynthesis, inorganic chemical reactions. Autotrophs do not need a living source of carbon or energy and are the primary production, producers in a food chain, such as plants on land or algae in water. Autotrophs can Redox, reduce carbon dioxide to make organic compounds for biosynthesis and as stored chemical fuel. Most autotrophs use water as the reducing agent, but some can use other hydrogen compounds such as hydrogen sulfide. The primary production, primary producers can convert the energy in the light (phototrop ...
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Terrestrial Biomass
Terrestrial refers to things related to land or the planet Earth, as opposed to extraterrestrial. Terrestrial may also refer to: * Terrestrial animal, an animal that lives on land opposed to living in water, or sometimes an animal that lives on or near the ground, as opposed to arboreal life (in trees) ** A fishing fly that simulates the appearance of a land insect is referred to as a terrestrial fly. * Terrestrial ecoregion, land ecoregions, as distinct from freshwater ecoregions and marine ecoregions * Terrestrial ecosystem, an ecosystem found only on landforms * Terrestrial gamma-ray flash, a burst of gamma rays produced in Earth's atmosphere * Terrestrial locomotion, evolutionary adaptation from aquatic types of locomotion * Terrestrial plant, a plant that grows on land rather than in water or on rocks or trees * Terrestrial planet, a planet that is primarily composed of silicate rocks, and thus "Earth-like" * Terrestrial radio, radio signals received through a conventional a ...
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Apex Predator
An apex predator, also known as a top predator or superpredator, is a predator at the top of a food chain, without natural predators of its own. Apex predators are usually defined in terms of trophic dynamics, meaning that they occupy the highest trophic levels. Food chains are often far shorter on land, usually limited to being secondary consumers – for example, Gray wolf, wolves prey mostly upon large herbivores (primary consumers), which eat plants (primary producers). The apex predator concept is applied in wildlife management, conservation biology, conservation, and ecotourism. Apex predators have a long evolutionary history, dating at least to the Cambrian period when animals such as ''Anomalocaris'' and ''Timorebestia'' dominated the seas. Humans have for many centuries interacted with other apex predators including the wolf, Bird of prey, birds of prey, and cormorants to hunt game animals, birds, and fish respectively. More recently, humans have started interacting ...
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Autotroph
An autotroph is an organism that can convert Abiotic component, abiotic sources of energy into energy stored in organic compounds, which can be used by Heterotroph, other organisms. Autotrophs produce complex organic compounds (such as carbohydrates, fats, and proteins) using carbon from simple substances such as carbon dioxide,Morris, J. et al. (2019). "Biology: How Life Works", 3rd edition, W. H. Freeman. generally Photosynthesis, using energy from light or Chemosynthesis, inorganic chemical reactions. Autotrophs do not need a living source of carbon or energy and are the primary production, producers in a food chain, such as plants on land or algae in water. Autotrophs can Redox, reduce carbon dioxide to make organic compounds for biosynthesis and as stored chemical fuel. Most autotrophs use water as the reducing agent, but some can use other hydrogen compounds such as hydrogen sulfide. The primary production, primary producers can convert the energy in the light (phototrop ...
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Biocoenosis
A biocenosis (UK English, biocoenosis, also biocenose, biocoenose, biotic community, biological community, ecological community, life assemblage), coined by Karl Möbius in 1877, describes the interacting organisms living together in a habitat (biotope). Möbius, Karl. 1877. ''Die Auster und die Austernwirtschaft.'' Verlag von Wiegandt, Hemple & Parey: Berlin (English translation: The Oyster and Oyster Farming. ''U.S. Commission Fish and Fisheries Report'', 1880: 683–751) The use of this term has declined in the 21st сentury. In the palaeontological literature, the term distinguishes "life assemblages", which reflect the original living community, living together at one place and time. In other words, it is an assemblage of fossils or a community of specific time, which is different from "death assemblages" ( thanatocoenoses).e.g. Ager, 1963, Principles of Palaeoecology No palaeontological assemblage will ever completely represent the original biological community (i.e. ...
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Trophic Dynamics
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Position in the food web, or trophic level, is used in ecology to broadly classify organisms as autotrophs or heterotrophs. This is a non-binary classification; some organisms (such as carnivorous plants) occupy the role of mixotrophs, or autotrophs that additionally obtain organic matter from non-atmospheric sources. The linkages in a food web illustrate the feeding pathways, such as where heterotrophs obtain organic matter by feeding on autotrophs and other heterotrophs. The food web is a simplified illustration of the various methods of feeding that link an ecosystem into a unified system of exchange. There are different kinds of consumer–resource interactions that can be roughly divided into herbivory, carnivory, scavenging, and parasitism. Some of the organic matter eaten by heterotrophs, such as sugars, provides energy. Autotrophs and het ...
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Primary Production
In ecology, primary production is the synthesis of organic compounds from atmospheric or aqueous carbon dioxide. It principally occurs through the process of photosynthesis, which uses light as its source of energy, but it also occurs through chemosynthesis, which uses the oxidation or reduction of inorganic chemical compounds as its source of energy. Almost all life on Earth relies directly or indirectly on primary production. The organisms responsible for primary production are known as '' primary producers'' or autotrophs, and form the base of the food chain. In terrestrial ecoregions, these are mainly plants, while in aquatic ecoregions algae predominate in this role. Ecologists distinguish primary production as either ''net'' or ''gross'', the former accounting for losses to processes such as cellular respiration, the latter not. Overview Primary production is the production of chemical energy, in organic compounds by living organisms. The main source of such energy i ...
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Trophic Level
The trophic level of an organism is the position it occupies in a food web. Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a part of a wider food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Ancient Greek, Greek wikt:τροφή, τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers", and "reducers ...
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