Beyaynetu
Beyaynetu () is an Ethiopia, Ethiopian/Eritrea, Eritrean dish, often savoured as a hearty meal. It combines injera—a sourdough flatbread—with a variety of ingredients, including meat and vegetables. One of the national dishes of Ethiopia, it reflects the diverse flavours of the country's Ethiopian cuisine, cuisine. The term ''bäyaynätu'' () in Amharic can be translated as "various" or "assorted", indicating the wide range of ingredients that make up this dish. Varieties * Vegetarian: The vegetable-only style is known as ''ʾätkəlt bäyaynätu'' () or ''yetsom beyaynetu'' (). Here, ''ʾätkəlt'' refers to "plants" or "vegetables", and ''yetsom'' signifies "Fasting and abstinence in the Ethiopian Orthodox Tewahedo Church, fasting", denoting the period when members of the Ethiopian Orthodox Tewahedo Church abstain from consuming meat and dairy products for several weeks. The prefix ''yä'' functions as a genitive marker, combined with ''tsom'' ("fasting") to denote "of fa ...
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