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Barbarossa (grape)
Barbarossa is the name of several red/pink colored Italian wine grape varieties. At one point the French wine grape Barbaroux was thought to also be a Barbarossa grape but DNA evidence published in 2009 confirmed that the French Barbaroux grown in Provence (wine), Provence was a separate variety distinct from, at least, the Barbarossa grapes grown in Piedmont (wine), Piedmont and Liguria (wine), Liguria. Further research is still being done map out the exact relation among all the Barbarossa varieties in Italy and with the Barbaroux grape grown in Corsica (wine), Corsica.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 83-84 Allen Lane 2012 History The word Barbarossa is Italian for "red beard". According to legend in Emilia-Romagna, the grape was named after the red-bearded Holy Roman Emperor Frederick I, Holy Roman Emperor, Frederick I ("Frederick Barbarossa") who spent time in the regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine () is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of under vineyard cultivation, as well as the List of wine-producing regions#Countries, world's largest wine producer and the largest exporter . Contributing 49.8 million Hectolitre, hl of wine in 2022, Italy accounted for over 19.3% of global production, ahead of French wine, France (17.7%) and Spanish wine, Spain (13.8%); the following year, production decreased by 11.5 million hl, and Italy was surpassed by France. Italian wine is also popular domestically among Italians, who consume a yearly average of 46.8 litres per capita, ranking third in world wine consumption. The origins of viticulture, vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenicians and wine, Phoenician, Etruscans and Ancient Greece and wine, Greek settlers, who produced wine in Italy before Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genoa (province)
The province of Genoa () was a province in the Liguria region of Italy. Its capital was the city of Genoa. It was replaced by Metropolitan City of Genoa. Overview It has an area of and a total population of about 0.9 million (2009). There are 67 ''comuni'' (: ''comune'') in the Metropolitan City of Genoa. The city of Genoa would be named after a mythical two-headed God, Janus, protector of ships. Or it could derives from a Ligurian tribal word, for "knee" (genu), or the Latin name for gate, "janua". The city is set at the foot of mountains in the Gulf of Genoa at the most northerly end of the Tyrrhenian Sea, where at one time it ruled the maritime world. Genoa has fine examples of Baroque Church and Palace architecture. History With the establishment of the Republic of Genoa in the 11th century, the whole territory subjected to it was divided into underlying local podesterias. At the same time, in some areas of the Genoese territory, the creation of lordships, subjected or, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay- Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal win ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campania
Campania is an administrative Regions of Italy, region of Italy located in Southern Italy; most of it is in the south-western portion of the Italian Peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the region is Naples. Campania has a population of 5,575,025 as of 2025, making it Italy's third most populous region, and, with an area of , its most densely populated region. Based on its Gross domestic product, GDP, Campania is also the most economically productive region in Southern Italy List of Italian regions by GDP, and the 7th most productive in the whole country. Naples' urban area, which is in Campania, is the List of urban areas in the European Union, eighth most populous in the European Union. The region is home to 10 of the 58 List of World Heritage Sites in Italy, UNESCO sites in Italy, including Pompeii and Herculaneum, the Royal Palace of Caserta, the Amalfi Coast, the Longobardian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassis AOC
Provence wine or Provençal wine (, ) comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Grape
Table grapes are grapes intended for consumption as fresh fruit, as opposed to grapes grown for wine production, Juicing, juice production, jelly and jam making, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local growing conditions. Common commercially available table grape varieties such as Sultana (grape), Thompson Seedless and Flame Seedless are favoured by growers for their high yield and relative resistance to damage during shipment. Other less common varietals such as Cotton Candy grapes, Cotton Candy, Kyoho (grape), Kyoho or Pione (grape), Pione are custom hybrids bred for size, appearance and specific flavour characteristics. Market characteristics Chile, Peru, the United States, China, Turkey, Spain, South Africa and Australia are all major producers and exporters of table grapes. World table grape production in 2016 is estim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ajaccio
Ajaccio (, , ; French language, French: ; or ; , locally: ; ) is the capital and largest city of Corsica, France. It forms a communes of France, French commune, prefecture of the Departments of France, department of Corse-du-Sud, and head office of the ''Territorial collectivity, Collectivité territoriale de Corse'' (capital city of Corsica). It is also the largest settlement on the island. Ajaccio is located on the west coast of the island of Corsica, southeast of Marseille. The original city went into decline in the Middle Ages, but began to prosper again after the Republic of Genoa, Genoese built a citadel in 1492, to the south of the earlier settlement. After the Corsican Republic was declared in 1755, the Genoese continued to hold several citadels, including Ajaccio, until the French conquest of Corsica, French took control of the island. The inhabitants of the commune are known as ''Ajacciens'' (men) or ''Ajacciennes'' (women). The most famous of these is Napoleon B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Galet
Pierre Galet (28 January 1921 – 30 December 2019) was a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced. Beginning in the 1950s, Pierre Galet introduced a system for identifying varieties based on the shape, contours and characteristics of the leaves of the vines, petioles, growing shoots, shoot tips, grape clusters, as well as the colour, size, seed content and flavour of the grapes. The impact and comprehensiveness of his work earned him the consideration as the "father of modern ampelography".J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 295 Oxford University Press 2006 He started publishing within ampelography in the 1950s and his Ph.D. thesis was presented in 1967. He has also written popular science books on grape varieties. Galet was active at the École Nationale Supérieure Agronomique de Montpellier (today L'Institut Agro Montpellier). Biograph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographer
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
