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Baking Sheet
A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials. Originally made of sheet iron, today's baking trays are made of either aluminum or sheet steel that has been enameled or coated with PFAS. Common features that may be found in sheet pans include: one or more flat edges to assist food removal, one or more raised edges (lips) to retain food, a contiguous rim to retain either food or shallow liquid, handles to assist in moving the pan into and out of the oven, a layer of insulation (typically air) designed to protect delicate food from burning (air bake pan), or perforations to aid in speeding cooking (pizza tray). Rigidity of the pan is especially important if the pan is to be placed directly on a flat heat source (hearth stone, induction el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USS John C
USS may refer to: Arts, entertainment, and media * Ubiquitous Synergy Seeker, a Canadian band * Universal Studios Singapore, a theme park in Singapore Businesses and organizations * Union of Sovereign States, the planned successor to the Soviet Union * Union Switch & Signal, a supplier of railroad switching equipment * Union Syndicale Suisse, the Swiss Trade Union Confederation * United Seamen's Service, a non-profit, federally chartered organization founded in 1942 * United State of Saurashtra, a separate, western State within the Union of India from 1948 until 1956 * United States Senate, the upper chamber of the United States Congress * U.S. Steel Corporation * USA Swimming, formerly United States Swimming, the national governing body for competitive swimming in the US * Universities Superannuation Scheme, a pension scheme in the United Kingdom * United Peasant Party (''Ujedinjena seljačka stranka''), a political party in Serbia Computing * Unformatted System Services, the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronorm Sizes
Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which have their own domestic systems. The Gastronorm standard was first introduced in Switzerland in 1964 and became an official European standard in 1993 with the EN 631 standard. The basic format is called "GN 1/1" and measures 530×325 mm, with other Gastronorm sizes being multiples and submultiples of this basic module size. Gastronorm containers allow for flexible, place efficient, and compatible storage, transport, processing, and serving and can be adapted for shelving, transport on trolleys and conveyor belts, secure temporary placement in compatible sinks, working tables, refrigerators, freezers, ovens, hot water baths, and compat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Springform Pan
A springform pan is a type of Cookware and bakeware, bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall. This tightens the 'belt' that becomes the walls of the pan and secures the base into the groove at the base of the walls. Design The most common springform pan is a round pan in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including Anodizing, anodized aluminum, heavy-gauge steel, and glass. Optional features include a non-stick surface and a waterproofing seal around the base. This pan is used to bake dishes that cannot be easily inverted for removal from the pan. Some of the most common recipes to call for springform ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Griddle
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built onto a stove as a kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop. A traditional griddle can either be a brick slab or tablet, or a flat or curved metal disc, while in industrialized countries, a griddle is most commonly a flat metal plate. A griddle can have both residential and commercial applications and can be heated directly or indirectly. The heating can be supplied either by a flame fuelled by wood, coal or gas; or by electrical elements. Commercial griddles run on electricity, natural gas or propane. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dough
Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar items. Dough can be made from a wide variety of flour, commonly wheat and rye but also maize, rice, legumes, almonds, and other cereals or crops. Types of dough Doughs vary widely and may be ''enriched'' with eggs, sugars, spices, and fats. With respect to enrichment, the dough are forming a spectrum with two extremes: * lean dough contains mostly the basic ingredients (flour, water, salt, and, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stojan Na Sušení Pečiva
Stojan () is a masculine given name of Slavic origin. Notable people with the name include: *Stojan Gjuroski (born 1991), basketball player *Stojan Andov (born 1935), politician *Stojan Aralica (1883–1980), painter *Stojan Čupić (1765–1815), military leader * Stojan Ignatov (born 1979), footballer * Stojan Janković (1636–1687), military leader * Stojan Lukić (born 1979), football goalkeeper * Stojan Novaković (1842–1915), scholar and politician *Stojan Pilipović (born 1987), footballer *Stojan Protić (1857–1923), politician *Stojan Vranješ (born 1986), footballer See also * *Stoyan ** Stoyanov, Stoyko, Stoykov from the same root, in Bulgarian *Stojanov *Stojanović Stojanović ( sr-Cyrl, Cтojaнoвић, ) is a South Slavic surname derived from the South Slavic masculine given name Stojan. Stojanović is the sixth most frequent surname in Serbia, and is also common in Croatia, with 2,798 carriers (2011 census ... {{given name Slavic masculine given names Ser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tray
A tray is a shallow platform designed for the carrying of items. It can be fashioned from numerous materials, including silver, brass, sheet iron, paperboard, wood, melamine, and molded pulp. Trays range in cost from inexpensive molded pulp trays which are disposable and inexpensive melamine trays used in cafeterias, to mid-priced wooden trays used in a home, to expensive silver trays used in luxury hotels. Some examples have raised galleries, handles, and short feet for support. Trays are flat, but with raised edges to stop things from sliding off them. They are made in a range of shapes but are commonly found in oval or rectangular forms, sometimes with cutout or attached handles with which to carry them. A more elaborate device is the tray table, which is designed to accommodate a tray, or to serve as a tray itself. There are two primary kinds of tray tables. The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup (unit)
The 'cup'' is a cooking weights and measures, cooking measure of volume, commonly associated with cooking and serving sizes. In the US customary system, it is equal to . Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (''legal cup''), but 250 ml is also used depending on the measuring scale. United States Customary cup In the United States, the customary cup is half of a Pint#US liquid pint, US liquid pint. Legal cup The cup currently used in the United States for nutrition labelling is defined in United States law as 240 :millilitre, ml. Conversion table to US legal cup The following information is describing that how to measure US legal cup in different ways. Coffee cup A "cup" of coffee in the US is usually 4 fluid ounces (118 ml), brewed using 5 fluid ounces (148 ml) of water. Coffee carafes used with drip coffee makers, e.g. Black an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Mix
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places. The global market for baking mixes, both for home and professional use, has been estimated at over US$1 billion in 2023. Types Baking mixes are produced for the preparation of specific foods such as breads, quick breads, pancakes, waffles, cakes, muffins, cookies, brownies pizza dough, biscuits and various desserts, among other foods. Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, such as biscuits, pizza dough, muffins, cookies and pancakes, among others. Some bread baking mixes are formulated for use in a bread machine. Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Pecan Tarts On A Baking Sheet
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients such as vegetable oils, emulsifier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
