|
Arab Cuisine
Arab cuisine ( ar, المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in baharat (spices), herbs, and foods. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce. Medieval cuisine Breads The white bread was made with high-quality wheat flour, similar to bread but thicker, the fermented dough was leavened usually with yeast and "baker's borax" () and baked in a '' tandoor''. One poetic verse describing this bread: "In the farthest end of Karkh of Baghdad, a baker I saw offering bread, splendidly marvelous. From purest essence of wheat contrived. Radiant and absolute, you may see your image reflected, crystal clear. rounds glowing with lovely whiteness, more playful than gorgeous singin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Vs Cuscus
Rice is the seed of the Poaceae, grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the Food energy, calories consumed worldwide by humans. There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibrahim Ibn Al-Mahdi
Ibrāhīm ibn al-Mahdī (; 779–839) was an Abbasid prince, singer, composer and poet. He was the son of the third Abbasid caliph, al-Mahdi, and the half-brother of the poet and musician Ulayya. Ibrahim was contemporary of Abbasid caliph al-Hadi, al-Rashid and his three nephews caliph al-Amin, al-Ma'mun, al-Mu'tasim. Ibrahim's mother was Shaklah, a Negress. Her father was Khwanadan, steward of Masmughan. She had a brother named Humayd. She was acquired by Al-Mahdi together with Al-Bahtariyah, when she was a child. He presented her to his concubine Muhayyat, who, discovering a musical talent in the child, sent her to the famous school of Taif in the Hijaz for a thorough musical education. Years later Al-Mahdi, then caliph, took her as his concubine. She gave birth to Al-Mahdi's powerful and dark-skinned son ''Ibrahim''. During the Fourth Fitna, Ibrahim was proclaimed caliph on 20 July 817 by the people of Baghdad, who gave him the regnal name of al-Mubarak () and declared his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval European Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most prevalent butc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confection
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French '' patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lauzinaj
''Lauzinaj,'' also spelled ''lawzinaj'', ''lawzinaq'', ''luzina'' (Latin: ''losenges'', ''lesynges'') is an almond-based confection known from medieval Arab cuisine. Described as the "food of kings" and "supreme judge of all sweets", by the 13th-century ''lauzinaj'' had entered medieval European cuisine from the Andalusian influence, returning Crusaders and Latin translations of cookery books. History References about the confection abound in Arabic literature. It is mentioned by the 10th-century poet Al-Ma'muni, and Sahnun, a ''qadi'' who advises one of his students that the reward for long hours of studying law is the prospect of earning enough wealth to eat pistachio filled ''lauzinaj''. Two versions of the dish are known from medieval texts: #''Lauzinaj mugharraq'' or "drenched lauzinaj", some scholars believe this dish is earlier version of the Ottoman dish ''baklava'' (though Charles Perry has written that "it was not much like baklava"). It was made by filling thin pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Mu'tamid
Abu’l-ʿAbbās Aḥmad ibn Jaʿfar ( ar, أبو العباس أحمد بن جعفر; – 14 October 892), better known by his regnal name Al-Muʿtamid ʿalā ’llāh (, "Dependent on God"), was the Caliph of the Abbasid Caliphate from 870 to 892. His reign marks the end of the "Anarchy at Samarra" and the start of the Abbasid restoration, but he was largely a ruler in name only. Power was held by his brother al-Muwaffaq, who held the loyalty of the military. Al-Mu'tamid's authority was circumscribed further after a failed attempt to flee to the domains controlled by Ahmad ibn Tulun in late 882, and he was placed under house arrest by his brother. In 891, when al-Muwaffaq died, loyalists attempted to restore power to the Caliph, but were quickly overcome by al-Muwaffaq's son al-Mu'tadid, who assumed his father's powers. When al-Mu'tamid died in 892, al-Mu'tadid succeeded him as caliph. Life The future al-Mu'tamid was a son of Caliph al-Mutawakkil () and a Kufan slave girl c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spikenard
Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from ''Nardostachys jatamansi'', a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ceremonies across a wide territory from India to Europe. Historically, the name ''nard'' has also referred to essential oils derived from other species including the closely related valerian genus, as well as Spanish lavender; these cheaper, more common plants have been used in perfume-making, and sometimes to adulterate true spikenard. Etymology The name "nard" is derived from Latin ''nardus'', from Ancient Greek νάρδος (''nárdos''). This word may ultimately derive either from Sanskrit नलद (''nálada'', Indian spikenard), or from Naarda, an ancient Assyrian city (possibly the modern town of Dohuk, Iraq). The "spike" in the name re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murri (condiment)
Murrī or almorí (in Andalusia) was a type of fermented condiment made with barley flour, known from Maghrebi and Arab cuisines. Almost every substantial dish in medieval Arab cuisine used murrī in small quantities. It could be used as a substitute for salt or sumac, and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others due to its high glutamates content and resultant umami flavor. History There are two types of murri known from historical recipes that have survived into the present day. The Iraqi style murri from the 10th century ''Kitab al-Tabikh'' by Ibn Sayyar al-Warraq and the 13th century ''Kitab Wasf al-Atima al-Mutada'' was made by wetting a combination of ground flatbread, barley flour (''budhaj'' flour) and salt and allowing it to ferment. The Maghrebi style of murri described in detail in ''Kitab Wasf'' is made only with barley flour, and flavored with carob, fennel stems, citron, pine nuts, mixed spices and bitter orange wood. The consistency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose peptones. Composition Whey protein is the collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~48-58%), alpha-lactalbumin (~13-19%), bovine serum albumin (~6%)(see also s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al-Ma'mun
Abu al-Abbas Abdallah ibn Harun al-Rashid ( ar, أبو العباس عبد الله بن هارون الرشيد, Abū al-ʿAbbās ʿAbd Allāh ibn Hārūn ar-Rashīd; 14 September 786 – 9 August 833), better known by his regnal name Al-Ma'mun ( ar, المأمون, al-Maʾmūn), was the seventh Abbasid caliph, who reigned from 813 until his death in 833. He succeeded his half-brother al-Amin after a civil war, during which the cohesion of the Abbasid Caliphate was weakened by rebellions and the rise of local strongmen; much of his domestic reign was consumed in pacification campaigns. Well educated and with a considerable interest in scholarship, al-Ma'mun promoted the Translation Movement, the flowering of learning and the sciences in Baghdad, and the publishing of al-Khwarizmi's book now known as "Algebra". He is also known for supporting the doctrine of Mu'tazilism and for imprisoning Imam Ahmad ibn Hanbal, the rise of religious persecution ('' mihna''), and for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abbasid
The Abbasid Caliphate ( or ; ar, الْخِلَافَةُ الْعَبَّاسِيَّة, ') was the third caliphate to succeed the Islamic prophet Muhammad. It was founded by a dynasty descended from Muhammad's uncle, Abbas ibn Abdul-Muttalib (566–653 CE), from whom the dynasty takes its name. They ruled as caliphs for most of the caliphate from their capital in Baghdad in modern-day Iraq, after having overthrown the Umayyad Caliphate in the Abbasid Revolution of 750 CE (132 AH). The Abbasid Caliphate first centered its government in Kufa, modern-day Iraq, but in 762 the caliph Al-Mansur founded the city of Baghdad, near the ancient Babylonian capital city of Babylon. Baghdad became the center of science, culture and invention in what became known as the Golden Age of Islam. This, in addition to housing several key academic institutions, including the House of Wisdom, as well as a multiethnic and multi-religious environment, garnered it a worldwide rep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Abbasid")
