Agricultural Chemicals
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Agricultural Chemicals
An agrochemical or agrichemical, a contraction of ''agricultural chemical'', is a chemical product used in industrial agriculture. Agrichemical refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) and synthetic fertilizers. It may also include hormones and other chemical growth agents. Agrochemicals are counted among speciality chemicals. Categories Biological action In most of the cases, agrochemicals refer to pesticides. *Pesticides **Insecticides **Herbicides **Fungicides **Algaecides ** Rodenticides **Molluscicides ** Nematicides * Fertilisers *Soil conditioners * Liming and acidifying agents * Plant growth regulators Application method *Fumigants * Penetrant Ecology Many agrochemicals are toxic, and agrichemicals in bulk storage may pose significant environmental and/or health risks, particularly in the event of accidental spills. In many countries, use of agrichemicals is highly regulated. Government-issued permits for purch ...
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Passaic Agricultural Chemical Works
Passaic ( or ) is a city in Passaic County, in the U.S. state of New Jersey. As of the 2020 U.S. census, the city had a total population of 70,537, ranking as the 16th largest municipality in New Jersey and an increase of 656 from the 69,781 counted in the 2010 United States census.Table DP-1. Profile of General Demographic Characteristics: 2010 for Passaic city
, . Accessed December 14, 2011.
The

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Algaecides
Algaecide or algicide is a biocide used for killing and preventing the growth of algae, often defined in a loose sense that, beyond the biological definition, also includes cyanobacteria ("blue-green algae"). An algaecide may be used for controlled bodies of water (reseviors, golf ponds, swimming pools), but may also be used on land for locations such as turfgrass. Types Inorganic compounds Some inorganic compounds are known since antiquity for their algicidal action due to their simplicity. * Copper(II) sulfate remains "the most effective algicidal treatment". A related traditional use is the Bordeaux mixture, used to control fungus on fruits. * Hydrated lime, as a biocide, is allowed in the production of organic foods. Barley straw Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the United States Environmental Protectio ...
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Public Health
Public health is "the science and art of preventing disease, prolonging life and promoting health through the organized efforts and informed choices of society, organizations, public and private, communities and individuals". Analyzing the determinants of health of a population and the threats it faces is the basis for public health. The ''public'' can be as small as a handful of people or as large as a village or an entire city; in the case of a pandemic it may encompass several continents. The concept of ''health'' takes into account physical, psychological, and social well-being.What is the WHO definition of health?
from the Preamble to the Constitution of WHO as adopted by the International Health Conference, New York, 19 June - 22 July 1946; signed on ...
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Ecosystem Health
Ecosystem health is a metaphor used to describe the condition of an ecosystem.Rapport, David (1998). "Defining ecosystem health." Pages 18-33 in Rapport, D.J. (ed.) (1998). ''Ecosystem Health.'' Blackwell Scientific. Ecosystem condition can vary as a result of fire, flooding, drought, extinctions, invasive species, climate change, mining, fishing, farming or logging, chemical spills, and a host of other reasons. There is no universally accepted benchmark for a healthy ecosystem, rather the apparent health status of an ecosystem can vary depending upon which health metrics are employed in judging itPalmer, Margaret A. and Catherine M. Febria (2012). "The heartbeat of ecosystems." ''Science'' 336:1393-1394. and which societal aspirations are driving the assessment. Advocates of the health metaphor argue for its simplicity as a communication tool. "Policy-makers and the public need simple, understandable concepts like health." Some critics worry that ecosystem health, a "val ...
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Toxic
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell ( cytotoxicity) or an organ such as the liver (hepatotoxicity). By extension, the word may be metaphorically used to describe toxic effects on larger and more complex groups, such as the family unit or society at large. Sometimes the word is more or less synonymous with poisoning in everyday usage. A central concept of toxicology is that the effects of a toxicant are dose-dependent; even water can lead to water intoxication when taken in too high a dose, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect. Toxicity is species-specific, making cross-species analysis problematic. Newer paradigms and metrics are evolving to byp ...
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Penetrant (biochemical)
A biochemical penetrant is a chemical that increases the ability of a poison to apply its toxic effect to a living organism. Typically, the term penetrant when used for a biochemical agent, relates to an agrichemical that is used with a weedkiller or fungicide. The term seems to be used in relation to agrichemicals within English speaking countries rather than North American. When mixed with a weedkiller (normally as an aqua solution) the penetrant chemical causes a plant to absorb the poison in a more effective manner and so succumb more readily. Penetrants are most often used against plants that would otherwise be able to resist the weedkiller. Often such plants have tough leaves or shiny leaves that shed water easily. See Also * Surfactant Surfactants are chemical compounds that decrease the surface tension between two liquids, between a gas and a liquid, or interfacial tension between a liquid and a solid. Surfactants may act as detergents, wetting agents, emulsion#Emu ...
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Fumigants
Fumigation is a method of pest control or the removal of harmful micro-organisms by completely filling an area with gaseous pesticides—or fumigants—to suffocate or poison the pests within. It is used to control pests in buildings (structural fumigation), soil, grain, and produce. Fumigation is also used during the processing of goods for import or export to prevent the transfer of exotic organisms. Structural fumigation targets pests inside buildings (usually residences), including pests that inhabit the physical structure itself, such as woodborers and drywood termites. Commodity fumigation, on the other hand, is also to be conducted inside a physical structure, such as a storage unit, but it aims to eliminate pests from infesting physical goods, usually food products, by killing pests within the container which will house them. Each fumigation lasts for a certain duration. This is because after spraying the pesticides, or fumigants, only the pests around are e ...
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Plant Growth Regulators
Plant hormone (or phytohormones) are signal molecules, produced within plants, that occur in extremely low concentrations. Plant hormones control all aspects of plant growth and development, from embryogenesis, the regulation of organ size, pathogen defense, stress tolerance and through to reproductive development. Unlike in animals (in which hormone production is restricted to specialized glands) each plant cell is capable of producing hormones. Went and Thimann coined the term "phytohormone" and used it in the title of their 1937 book. Phytohormones occur across the plant kingdom, and even in algae, where they have similar functions to those seen in higher plants. Some phytohormones also occur in microorganisms, such as unicellular fungi and bacteria, however in these cases they do not play a hormonal role and can better be regarded as secondary metabolites. Characteristics The word hormone is derived from Greek, meaning ''set in motion''. Plant hormones affect gene ex ...
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Acidifying Agent
Acidifiers are inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid. These chemicals increase the level of gastric acid in the stomach when ingested, thus decreasing the stomach pH. Out of many types of acidifiers, the main four are: * Gastric acidifiers, these are the drugs which are used to restore temporarily the acidity of stomach in patient suffering from hypochlorhydria * Urinary acidifiers, used to control pH in urine * Systemic acidifiers, used to control pH in the overall body * Acid In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...s, mostly used in laboratory experiments Acidifier performance in distal stomach is debatable. Patients who suffer from achlorhydria have deficient secretion of hydrochloric acid in their stomac ...
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Liming (soil)
Liming is the application (to soil) of calcium- (Ca) and magnesium (Mg)-rich materials in various forms, including marl, chalk, limestone, burnt lime or hydrated lime. In acid soils, these materials react as a base and neutralize soil acidity. This often improves plant growth and increases the activity of soil bacteria, but oversupply may result in harm to plant life. Liming can also improve aggregate stability on clay soils. For this purpose structure lime, products containing calcium oxide (CaO) or hydroxide (Ca(OH)2) in mixes with calcium carbonate (CaCO3), are often used. Structure liming can reduce losses of clay and nutrients from soil aggregates. The degree to which a given amount of lime per unit of soil volume will increase soil pH depends on the buffer capacity of the soil (this is generally related to soil cation exchange capacity or CEC). Soils with low CEC will usually show a more marked pH increase than soils with high CEC. But the low-CEC soils will witness more ra ...
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Soil Conditioners
A soil conditioner is a product which is added to soil to improve the soil’s physical qualities, usually its fertility (ability to provide nutrition for plants) and sometimes its mechanics. In general usage, the term "soil conditioner" is often thought of as a subset of the category soil amendments (or soil improvement, soil condition), which more often is understood to include a wide range of fertilizers and non-organic materials. Soil conditioners can be used to improve poor soils, or to rebuild soils which have been damaged by improper soil management. They can make poor soils more usable, and can be used to maintain soils in peak condition. Composition A wide variety of materials have been described as soil conditioners due to their ability to improve soil quality. Some examples include biochar, bone meal, blood meal, coffee grounds, compost, compost tea, coir, manure, straw, peat, sphagnum moss, vermiculite, sulfur, lime, hydroabsorbant polymers, and biosolids. Man ...
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Fertilisers
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ...
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