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Ayinger
Ayinger Brewery ( ; ) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe. Licensed production in UK For some years, a range of beer was brewed under the ''Ayingerbrau'' name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer. Oktoberfest Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich. Awards World Beer Championships 2007 World Beer Championships Ayinger posted these results at the 2007 World Beer Championships: *Celebrator Doppelbock - highest rated Doppelbock style *Jahrhundert-Bier - h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayinger Maerzen 2013
Ayinger Brewery ( ; ) is in Aying, Bavaria, Germany, about 25 km south of Munich. Ayinger beers are exported to Italy, the United States, and the rest of Europe. Licensed production in UK For some years, a range of beer was brewed under the ''Ayingerbrau'' name by Samuel Smith Old Brewery in Tadcaster, England. Although the Ayinger logo was used, the recipes and range were different from those of the Ayinger Brewery. The arrangement ended in spring 2006, at which point Samuel Smith's rebranded the beers. Distribution of the Ayinger range of beer followed that summer. Oktoberfest Because the Oktoberfest in Munich does not allow breweries outside its city limits to participate, Ayinger Brewery organizes many smaller festivals in the countryside around Munich. Awards World Beer Championships 2007 World Beer Championships Ayinger posted these results at the 2007 World Beer Championships: *Celebrator Doppelbock - highest rated Doppelbock style *Jahrhundert-Bier - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samuel Smith Old Brewery
Samuel Smith Old Brewery, commonly known as Samuel Smith's or Sam Smith's, is an independent brewery and pub operator based in Tadcaster, North Yorkshire, England, established in 1758. It claims to be Yorkshire's oldest brewery. It is known for being traditionally run with conservative values, still using dray horses for some beer deliveries, and banning music, television and mobile devices in its bars. History Tadcaster had been a centre for brewing since the 14th century because of its gypsum rich wells. The Old Brewery was established as the Backhouse & Hartley Brewery in 1758. In 1847, John Smith, supported by his father, a butcher and cattle dealer from Meanwood, purchased it and built his new John Smith's Brewery close by. John Smith's brother William, who ran the business after John's death in 1879, left the Old Brewery to his nephew Samuel in 1886. However, Samuel inherited an empty building and well, with all equipment having been moved next door. Nevertheless, he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aying
Aying is a municipality in the district of Munich in Bavaria, Germany Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total popu .... It is known for the Ayinger Brewery. Gallery File:Aying, Pfarrkirche Sankt Andreas foto4 2012-08-06 12.34.jpg, Aying, Church of Saint Andrew File:Dürrnhaar, Kapelle foto1 2012-08-06 12.05.jpg, Dürrnhaar, chapel References Munich (district) {{Munichdistrict-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Märzen
''Märzen'' () or ''Märzenbier'' () is a lager that originated in Bavaria, Germany. It has a medium to full body and may vary in colour from pale through amber to dark brown. It was the beer traditionally served at the Munich Oktoberfest. The geographical indication Oktoberfestbier is protected in the EU and can only be used for ''Märzen'' that is brewed in Munich. In Germany, Oktoberfestbier may also be called Festbier or Wiesn. History ''Märzen'' has its origins in Bavaria, probably before the 16th century. A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures. Märzen was brewed in March, with moderate and balanced hopping levels, malt and slightly higher alcohol content that would allow the beer to last while brewing new b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maibock
Bock () is a strong German beer, usually a dark lager. History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with special occasions, often religious festivals such as Christmas, Easter, or Lent ('). Bock has a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting. Styles Substyles of Bock include: *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter colour, it is also referred to as Heller Bock; from German ''hell'' (bright, light in colour). *Doppelbock (''Double Bock''), a stronger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doppelbock
Bock () is a strong Beer in Germany, German beer, usually a dark lager. History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic League, Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with special occasions, often religious festivals such as Christmas, Easter, or Lent ('). Bock has a long history of being brewed and consumed by Bavarian monks as a source of nutrition during times of fasting. Styles Substyles of Bock include: *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter colour, it is also referred to as Heller Bock; from German ''hell'' (bright, light in colour). *Doppelbock ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunkel
Dunkel (), or Dunkles (), is a word used for several types of dark German lager. ''Dunkel'' is the German word meaning "dark", and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth, malty flavor. In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier. In Bavaria, dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6.0% by volume, dunkels are weaker than doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts, which give the dunkel its color. Other malts or flavors may also be added. Many dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing. Most commonly, dunkel beers are dark l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Helles
Helles or hell is a traditional German pale lager beer, mainly produced in Southern Germany, particularly Munich. The German word ''hell'' can be translated as "bright", "light", or "pale". Flavour profile Helles-style beers are typically full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration before bottling, though some restaurants and breweries offer an unfiltered version. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as ''Saccharomyces pastorianus'', bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than German pilsner beers. History Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers, which was also driven by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Beer
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German and Belgian ; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties (German language, German for ) uses at least 52% wheat to barley malt to make a light-coloured top-fermenting beer. (Dutch language, Dutch for ) uses flavorings such as coriander and orange (fruit), orange peel. Belgian white beers are often made with raw unmalted wheat. German and Belgian are termed because has the same etymological root as in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier () or , in the southern parts of Bavaria usually called (; literally , referring to the pale air-dried malt, as opposed to made from dark malt dried ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deutsche Landwirtschafts Gesellschaft
The German Agricultural Society (''Deutsche Landwirtschafts-Gesellschaft''), commonly known as DLG, is an international non-profit organisation serving the agriculture, agricultural industry in Germany. DLG was founded in 1885 by Max Eyth, has over 23,000 members as of 2011 and is headquartered in Frankfurt am Main. Its main purpose is to promote technical progress and scientific advances in the food and agricultural industry, including setting standards.German Agricultural Society: About the German Agricultural Society , read on January 1, 2008 Activities The main activities of DLG are: * Arrangement of seminars and other educational activities for its members * Advise to members * Publication of books and magazines related to the food and agriculture industry * ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Bavaria
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Germany
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
