Awa-Kwaiker People
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Awa-Kwaiker People
The Awá, also known as the Kwaiker or Awa-Kwaiker, are an ancient indigenous people of Ecuador and Colombia. They primarily inhabit the provinces of Carchi and Sucumbios in northern Ecuador and southern Colombia, particularly the departments of Nariño and Putumayo. Their population is around 32,555. They speak a language called Awa Pit. Reserve The Awa Reserve was established in northwestern Ecuador in 1987. The reserve combines indigenous and forestry legislature, so that the Awa people could manage the forest and their own lands. This reserve is in the Choco Forest within the Tumbes-Chocó-Magdalena region, one of the most biodiverse places on the planet, however logging and mining interests are illegally active in the reserve. Subsistence The Awa traditionally hunt, gather, fish, and cultivate plants. Today, they also farm livestock, such as chickens, ducks, guinea pigs, and pigs.Chernela 177 They practice a form of agriculture called "slash and mulch," which involves ...
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Awa Vermessung
Awa (or variants) may refer to: People * Awa (given name), notable people named Awa or Hawa * Awá (Brazil), an indigenous people of Brazil * Awa-Kwaiker, an indigenous people of Colombia and Ecuador * Wa people, a Southeast Asian ethnicity in Myanmar, China, and Thailand, mostly on the Awa mountain range Languages * Awa language (China) or Wa (Va) language, language of the Wa people of Burma and China * Awa language (Papua New Guinea), a Kainantu language of Papua New Guinea * Awa Pit language, a Barbacoan language spoken by the Awa-Kwaiker people in Colombia and Ecuador * Awadhi language (ISO 639 code: awa), an Eastern Hindi language spoken in northern India * Guajá language or Awá, the language of the Awá people of Brazil * Khumi language or Awa, a Kukish language of Burma Music * Awa (musician) or Leena Peisa (born 1979), Finish musician * AWA (singer) or Awa Santesson-Sey (born 1997), Swedish singer * A-WA, Israeli hip-hop and world music band Places * Awa mountain, China ...
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Xanthosoma
''Xanthosoma'' is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as ''malanga'', ''otoy'', ''otoe'', cocoyam (or new cocoyam), ''tannia'', ''tannier'', ''yautía'', ''macabo'', ''ocumo'', ''macal'', ''taioba'', ''dasheen'', ''quequisque'', ''ʻape'' and (in Papua New Guinea) as Singapore taro (''taro kongkong''). Many other species, including especially '' Xanthosoma roseum'', are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, ''Alocasia macrorrhizos'', or as elephant ear from visual resemblance of the leaf to an elephant's ear. Sometimes the latter name is also applied to members in the closely related genera '' Caladium'', ''Colocasia'' (taro), and '' Alocasia''. ...
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Peccary
Peccaries (also javelinas or skunk pigs) are pig-like ungulates of the family Tayassuidae (New World pigs). They are found throughout Central and South America, Trinidad in the Caribbean, and in the southwestern area of North America. Peccaries usually measure between in length, and a full-grown adult usually weighs about . They represent the closest relatives of the family Suidae, which contains pigs and relatives. Together Tayassuidae and Suidae are grouped in the suborder Suina within the order Artiodactyla ( even-toed ungulates). Peccaries are social creatures that live in herds. They are omnivores and eat roots, grubs, and a variety of other foods. They can identify each other by their strong odors. A group of peccaries that travel and live together is called a squadron. A squadron of peccaries averages between six and nine members. Peccaries first appeared in North America during the Miocene and migrated into South America during the Pliocene–Pleistocene as part of ...
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Paca
A paca ia a rodent in South and Central America. Paca or PACA may also refer to: People * William Paca (1740–1799), a Founding Father of the United States * Paca Blanco (Francisca Blanco Díaz, born 1949), Spanish activist * Paca Navas (Francisca Raquel Navas Gardela, 1883–1971), Honduran journalist * Paca Thomas, American entertainment media producer Places * Pača, Slovakia * Paca, Tibet * Paca District, Jauja, Peru * Paca (mountain), Peru * Lake Paca, Peru * La Paca, Murcia, Spain, a village * Provence-Alpes-Côte d'Azur, a region of France Other uses * Perishable Agricultural Commodities Act of 1930, United States legislation * Pan American Christian Academy, a school in São Paulo, Brazil * Portslade Aldridge Community Academy, a school in England See also

* Professional Amigos of Comic Art Society * Paka (other) {{disambiguation, surname ...
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Central American Agouti
The Central American agouti (''Dasyprocta punctata'') is a species of agouti from the family Dasyproctidae. The main portion of its range is from Chiapas and the Yucatan Peninsula (southern Mexico), through Central America, to northwestern Ecuador, Colombia and far western Venezuela. A highly disjunct population is found in southeastern Peru, far southwestern Brazil, Bolivia, western Paraguay and far northwestern Argentina. The disjunct population has been treated as a separate species, the brown agouti (''Dasyprocta variegata''),Emmons, L. H. (1997). ''Neotropical Rainforest Mammals.'' Pp. 227–229. 2nd edition. but a major review of the geographic variation is necessary. The Central American agouti has also been introduced to Cuba and the Cayman Islands. Though some populations are reduced due to hunting and deforestation, large populations remain and it is not considered threatened. In an analysis of 240 species, agoutis came in fourth place for best sense of smell; bette ...
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Peach Palm
''Bactris gasipaes'' is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach palms are also cultivated for the heart of palm, and the trunk can make valuable timber. Description ''Bactris gasipaes'', like most sea-island palms, grows erect, with a single slender stem or, more often, several stems that are up to thick, in a cluster; generally armed with stiff, black spines in circular rows from the base to ...
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Avocado
The avocado, alligator pear or avocado pear (''Persea americana'') is an evergreen tree in the laurel family (Lauraceae). It is native to Americas, the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually Avocado oil, oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Avocado trees have a native growth range from Mexico to Costa Rica. Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large Berry (botany), berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a Hybrid (biology), hybrid origin. Avocado trees are partly Self-pollination, self-pollinating, and are often Plant propagation, propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Medi ...
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Inga Edulis
''Inga edulis'', known as ice-cream bean, ice-cream-bean, joaquiniquil, cuaniquil (both from Nahuatl: ''cuahuxinicuile'' combining ''cuahuitl'' "tree"; ''icxitl'' "feet" and ''necuilli'' "crooked") guama or guaba, is a fruit native to South America. It is in the mimosoid tribe of the legume family Fabaceae. It is widely grown, especially by Indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil, Venezuela, Guyana and Colombia. The taxonomic name ''Inga'' is derived from its name with the Tupí people of South America (''ingá'') while the species name '' edulis'' is Latin for "edible". The common name "ice-cream bean" alludes to the sweet flavor and smooth texture of the pulp. Biology Mature trees of ''I. edulis'' reach 30 m (98 ft) high and 60 cm (2.0 ft) diameter at breast height, usually branching from below 3 m (9.8 ft). The branches f ...
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Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae, and also the name of its fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2022, India produced 38% of the world's supply of papayas. Etymology The word ''papaya'' derives from the Caribbean Taíno "paapaía" and is also the name for the plant. Some etymologists argue that the word comes from the Mayan "páapay-ya", which means "mottled sapote". However, the most commonly accepted etymology is the Taíno one, although it is possible that both word origins are interrelated. The name ''papaw'' or ''pawpaw'' is used alternatively for the fruit only in some regions, that name generally referring to ''Asimina triloba'', an unrelated tree and fruit. Description The papaya is a small, sparsely ...
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Naranjilla
''Solanum quitoense'', known as naranjilla (, "little orange") in Ecuador, Costa Rica, and Panama and as lulo (, from Quechua) in Colombia, is a tropical perennial plant from northwestern South America. The specific name for this species of nightshade means "from Quito." The lulo plant has large elongated heart- or oval-shaped leaves up to 45 cm in length. The leaves and stems of the plant are covered in short purple hairs. Naranjilla are delicate plants and must be protected from strong winds and direct sunlight. They grow best in partial shade. The fruit has a citrus flavour, sometimes described as a combination of rhubarb and lime. The juice of the naranjilla is green and is often used as a juice or for a drink called lulada. Classification Within the genus ''Solanum'', ''S. quitoense'' is a part of the subgenus ''Leptostemonum''. Within this clade, ''S. quitoense'' belongs to the section ''Lasiocarpa''. Other species within ''Lasiocarpa'' include ''S. candidum'', ''S. h ...
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Borojo
''Alibertia patinoi'', commonly known as , is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ecuador. Borojó is an Emberá languages, Emberá word meaning: ''boro'' = head, ''jo'' = fruit - head-shaped fruit, or round, globulous fruit. The species has also been reported from Panama, Venezuela and Costa Rica. Growth ''Alibertia patinoi'' has grey-brown bark and sometimes has two or three smaller trunks as well as one main one. It needs high humidity (over 85%) and temperature (an average of at least 25 °C) to thrive, though it can tolerate brief frosts as well as floods. Fruit The fruit is large (about 12 cm in length), with a round shape and brown color and average weight of 740-1000 grams. ...
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Achiote
''Bixa orellana'', also known as achiote, is a shrub or small tree native to Central America. ''Bixa orellana'' is grown in many countries worldwide. The plant is best known as the source of annatto, a natural orange-red condiment (also called or ) obtained from the waxy arils that cover its seeds. The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as ''cochinita pibil'', chicken in , , and . Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments. Some of the indigenous peoples of North, Central, and South America originally used the seeds to make red body paint and lipstick, as well as a spice. For this reason, the ''Bixa orellana'' is sometimes called the lipstick tree. Etymology and common names The name ''Bixa orellana'' was given by Linnaeus. The botanical genus name derives ...
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