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Apollonia Poilâne
Apollonia Poilâne (born 1984 in New York City) is an American baker, CEO and gallerist based in Paris, France. She is the eldest daughter of Lionel Poilâne and Irena (IBU) Poilâne and sister of artist Athena Poilâne. Together with her sister she owns the Poilâne bakery that has been based at 8 rue du Cherche-Midi in Paris, France since 1932. The Poilâne bakery is reputed to be one of the world's best bakeries specializing in sourdough breads baked in wood-fired ovens and is considered Paris's most famous bakery. However, in June 2025 its production facilities were shut down by health authorities due to serious hygiene and food safety violations such as presence of dead mice, mice urine and poop, crawling and flying insects as well as its larvae. It is most well known for their nearly 4lb “miche Poilâne” – a rustic, country style bread introduced to the bakery by Apollonia Poilâne's grandfather, bakery founder Pierre Léon Poilâne. Background and early life Apoll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive with a respective county. The city is the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the United States by both population and urban area. New York is a global center of finance and commerce, culture, technology, entertainment and media, academics, and scientific output, the arts and fashion, and, as home to the headquarters of the United Nations, international diplomacy. With an estimated population in 2024 of 8,478,072 distributed over , the city is the most densely populated major city in the United States. New York City has more than double the population of Los Angeles, the nation's second-most populous city. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lionel Poilâne
Lionel Poilâne (June 10, 1945 – October 31, 2002) was a French baker and entrepreneur whose commitment to crafting quality bread earned him worldwide renown. His father, Pierre Poilâne started a baking business in 1932, creating bread using stone-ground flour, natural fermentation and a wood-fired oven. Lionel took over the bakery in 1970, continuing the traditional methods. Poilâne is widely known for a round, two-kilogram sourdough country bread referred to as a ''miche'' or ''pain Poilâne''. This bread is often referred to as whole-wheat but in fact is not: the flour used is mostly so-called ''grey flour'' of 85% extraction (meaning that some but not all of the wheat bran is retained). According to Poilâne's own website, the dough also contains 30% spelt, an ancestor of wheat. In addition to ''miches'', the Poilâne bakery offers rye bread, raisin bread, nut bread, Punitions (shortbread cookies), and an assortment of pastries to its clients. Poilâne is perhaps on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for most of human history; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karl Lagerfeld
Karl Otto Lagerfeld also called Kaiser Karl (; 10 September 1933 – 19 February 2019) was a German fashion designer, photographer, and creative director. Lagerfeld began his career in fashion in the 1950s, working for several top fashion houses including Balmain, Patou, and Chloé before joining Chanel in 1983. As the creative director of Chanel from 1983 until his death, he oversaw every aspect of the fashion house's creative output, from designing collections to photographing advertising campaigns and arranging store displays. He was instrumental in revitalizing the Chanel brand, helping it regain its position as one of the top fashion houses in the world. He was also creative director of the Italian fur and leather goods fashion house Fendi, as well as his own eponymous fashion label. Throughout his career, he collaborated on numerous fashion, design, and art-related projects, and his photography was exhibited in galleries and collected in published volumes. Lagerfeld was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernardaud
Bernardaud is a French family business that manufactures Limoges porcelain. The company is chaired by Michel Bernardaud, fourth generation of the Bernardaud family. The Bernardaud company has been a member of the Comité Colbert since 1964. History First generation In the 1890s, Léonard Bernardaud (1856-1923) collaborated with Rémi Delinières who ran a porcelain factory in Limoges, a company operating since 1863 on a street which is now Avenue Albert-Thomas. The R. Delinières et Cie factory produces porcelain under the brand (under enamel) D & Co / FRANCE 6.Jean d'Albis et Céleste Romanet, La Porcelaine de Limoges, Paris, Editions Sous le Vent, 1980 In 1895, Léonard Bernardaud became a partner in the company R. Delinières & Cie 7, then the latter was dissolved in 1900 and replaced by the new company L. Bernardaud & Cie. L. Bernardaud & Cie established a sales system without intermediaries with American customers and by setting up an office in New York City, New York ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvador Dalí
Salvador Domingo Felipe Jacinto Dalí i Domènech, Marquess of Dalí of Púbol (11 May 190423 January 1989), known as Salvador Dalí ( ; ; ), was a Spanish Surrealism, surrealist artist renowned for his technical skill, precise draftsmanship, and the striking and bizarre images in his work. Born in Figueres in Catalonia, Dalí received his formal education in fine arts in Madrid. Influenced by Impressionism and the Renaissance art, Renaissance masters from a young age, he became increasingly attracted to Cubism and avant-garde movements. He moved closer to Surrealism in the late 1920s and joined the Surrealist group in 1929, soon becoming one of its leading exponents. His best-known work, ''The Persistence of Memory'', was completed in August 1931. Dalí lived in France throughout the Spanish Civil War (1936 to 1939) before leaving for the United States in 1940 where he achieved commercial success. He returned to Spain in 1948 where he announced his return to the Catholic fai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
César Baldaccini
César (born Cesare Baldaccini; 1 January 1921 – 6 December 1998), also occasionally referred to as César Baldaccini (), was a French sculptor. César was at the forefront of the Nouveau réalisme movement with his radical compressions (compacted automobiles, discarded metal, or rubbish), expansions (polyurethane foam sculptures), and fantastic representations of animals and insects. Biography He was a French sculptor, born in 1921 to Italian parents from Tuscany in the working-class neighbourhood of la Belle-de-Mai in Marseille. His father was a cooper and bar owner. After studying at the Ecole des Beaux-Arts, Marseille (1935–1939) he went on to the Ecole des Beaux-Arts in Paris (1943–1948). He began making sculptures by welding together pieces of scrap metal in 1952 and first made his reputation with solid welded sculptures of insects, various kinds of animals and nudes. His first one-man exhibition was at the Galerie Lucien Durand, Paris, 1954. His early work ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the ''Meilleur Ouvrier de France'' (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the '' Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2018 he held 31 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paul Bocuse
Paul François Pierre Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name. After completing his formal education and fighting to liberate France, Bocuse enrolled in a culinary apprenticeship in Pollionnay with chef Eugénie Brazier.. Under the guidance of some of the most skilled and experienced Mères from the Lyon area, he honed his skills in French cuisine. He then took over the family restaurant, L'Auberge du Pont de Collonges, to turn it into one of the most renowned restaurants in the world; from 1965, it held its 3-star rating in the Michelin Guide for a record 55 years. Bocuse was one of the most prominent chefs associated with the then-emerging '' nouvelle cuisine'', which is less opulent and cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manufactory House
The Manufactory House in Boston, Massachusetts, was a linen manufactory built in 1753 to provide employment for local women and girls. The business failed, and the building was rented out to various tenants. In 1768, it was the site of a standoff between townspeople and occupying British soldiers. Governor Francis Bernard had offered the use of the building to the 14th regiment, but the building's existing tenants refused to leave. The incident, although minor, was arguably the first violent confrontation between Americans and British soldiers. Early history In the mid-18th century, the spinning trade became popular and even fashionable among the women and girls of Boston. It had been brought there a few decades earlier by Irish weavers. By making their own cloth, colonists hoped to be able to reduce their dependence on imports from England. In addition, spinning and weaving did not require much education or physical strength, and were seen as ideal occupations for working-clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
