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Annie Féolde
Annie Féolde is a French chef, best known for holding three Michelin stars at her restaurant Enoteca Pinchiorri in Florence, Italy. She was the first female chef in Italy to win that level of accolade, and only the fourth ever. Career Born near Nice, France, Annie Féolde's parents ran a hotel. Her father came from this background, whereas her mother's family were farmers. Upon completing secondary school, Féolde left home and moved to Marseille, where she worked for La Poste (France), La Poste, and was then transferred to Paris. She began to travel further to improve her language skills, first to London where she lived with a family to look after their Labrador Retriever. She hoped to repeat the same situation in Florence, Italy, as she had in London, but the family there had agreed to house two women and the other one got there first, leaving Féolde without anywhere to live upon arrival. She started working at a local restaurant instead in order to cover her living costs. Thi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nice
Nice ( ; ) is a city in and the prefecture of the Alpes-Maritimes department in France. The Nice agglomeration extends far beyond the administrative city limits, with a population of nearly one millionDemographia: World Urban Areas , Demographia.com, April 2016 on an area of . Located on the French Riviera, the southeastern coast of France on the , at the foot of the French Alps, Nice is the second-largest French city on the Mediterranean coast an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A ''sommelier'' ( , , ), ''chef de vin'' or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the ''sommelier'' in haute cuisine, fine dining today is much more specialized and informed than that of a wine waiter. ''Sommeliers Australia'' states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant customers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Nice
The term "the people" refers to the public or common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Indigenous peoples (''peoples'', as in all groups of indigenous people, not merely all indigenous persons as in ''indigenous people''), does not automatically provide for independent sovereignty and therefore secession. Indeed, judge Ivor Jennings identified the inherent problems in the right of "peoples" to self-determination, as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Autobiography
An autobiography, sometimes informally called an autobio, is a self-written account of one's own life, providing a personal narrative that reflects on the author's experiences, memories, and insights. This genre allows individuals to share their unique perspectives and stories, offering readers a glimpse into the author's personal journey and the historical or cultural context in which they lived. The term "autobiography" was first used in 1797, but the practice of writing about one's life dates back to antiquity. Early examples include Saint Augustine's '' Confessions'' (), which is considered one of the first Western autobiographies. Unlike biographies, which are written by someone else, autobiographies are based on the author's memory and personal interpretation of events, making them inherently subjective. This subjectivity can sometimes lead to inaccuracies or embellishments, as the author may recall events differently or choose to present them in a certain light. Autobi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscan Cuisine
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in , it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices. Tuscany is also home to some of the most famous wines in the world such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Bread plays a very important role in Tuscan cuisine. One specialty of Tuscan cuisine is a white, plain, unsalted bread. This bread accompanies all foods. This bread has its origin in the 16th century when salt was heavily taxed. Overview Simplicity is central to the Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms, and fresh fruit are used. A good example of typical Tuscan food is , a notable soup whose name literally means 'reboiled'. Like most Tuscan cuisine, the soup has peasant origins. was originally made by reheating (i.e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edoardo Raspelli
Edoardo is the Italian form of the English male given name Edward. Notable people named Edoardo include: * Edoardo Agnelli (industrialist) (1892–1935), Italian industrialist * Edoardo Alfieri (1913–1998), Italian sculptor * Edoardo Amaldi (1908–1989), Italian physicist * Edoardo Ballerini (born 1970), Italian-American actor, writer and director * Edoardo Bassini (1844–1924), Italian surgeon * Edoardo Bennato (born 1949), Italian singer-songwriter * Edoardo Bosio (born 1864), Italian-Swiss footballing innovator * Edoardo Chiossone (1833–1898), Italian engraver and painter * Edoardo Prettner Cippico (1905–1983), Italian catholic priest * Edoardo de Martin (21st century), Italian bobsledder * Edoardo Garzena (1900–1984), Italian featherweight professional boxer * Edoardo Gori (born 1990), Italian rugby union player * Edoardo Isella (born 1980), Mexican footballer * Edoardo Mangiarotti (1919–2012), Italian fencer * Edoardo Mapelli Mozzi (born 1983), British property ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions such as the direction of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giorgio Pinchiorri
Giorgio Pinchiorri (born 6 October 1946) is an Italian sommelier. He is the cofounder with Annie Féolde of the Enoteca Pinchiorri restaurant in Florence. Biography Pinchiorri was first drawn to the world of wine during the 1958 FIFA World Cup when the food journalist Luigi Veronelli was hosting a wine and food show during the games' breaks. At one point, he worked at the ''trattoria'' Buca Lapi. He cites Luigi Veronelli (for food) and Beppino Lapi (for wine) as being his main influences. The latter taught him all about wine during the 1966 flood of the Arno. He launched the Enoteca Nazionale, then a collection focused exclusively on Italian wines, in 1972. The next year, it became a wine bar with food. In 1978, with Annie Féolde, he founded the restaurant Enoteca Pinchiorri. She also helped him develop his distribution network with the French châteaux. The new restaurant gained a sudden popularity thanks to an excellent rating given by Luigi Veroinelli. The Enoteca Pinchiorr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Language
Italian (, , or , ) is a Romance language of the Indo-European language family. It evolved from the colloquial Latin of the Roman Empire. Italian is the least divergent language from Latin, together with Sardinian language, Sardinian. It is spoken by about 68 million people, including 64 million native speakers as of 2024. Italian is an official language in Languages of Italy, Italy, Languages of San Marino, San Marino, Languages of Switzerland, Switzerland (Ticino and the Grisons), and Languages of Vatican City, Vatican City; it has official Minority language, minority status in Minority languages of Croatia, Croatia, Slovene Istria, Romania, Bosnia and Herzegovina, and the municipalities of Santa Teresa, Espírito Santo, Santa Tereza, Encantado, Rio Grande do Sul, Encantado, and Venda Nova do Imigrante in Languages of Brazil#Language co-officialization, Brazil. Italian is also spoken by large Italian diaspora, immigrant and expatriate communities in the Americas and Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
