|
André Chiang
André Chiang (; born 27 April 1976) is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his "Octo-philosophy" of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by ''Restaurant'' magazine. Early life André Chiang was born in Taiwan, but spent his early life in Japan where he learnt to cook from his mother. He initially expected to follow her into the family business and eventually take over but found that his imagination exceeded those bounds and wanted to learn the food of other cuisines. He specifically wanted to learn French cuisine because he felt that it was most unobtainable. Culinary career Chiang moved to France, initially expecting to stay for a short period and return to Asia. Instead, he spent the next fifteen years living there having ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shilin District
Shilin District (also spelled Shihlin District, zh, t=士林區, p=Shìlínqū, poj=Sū-lîm-khu) is a district of Taipei. The central command center of the Republic of China Navy (ROCN) is located in Shilin. History The name ''Shilin'' was derived from ''Pattsiran'', the indigenous Ketagalan people, Ketagalan word for "hot springs". It was then transliterated into literary Chinese, Chinese as "" (), which has been written as ''Pat-chi-na'' or ''Pachina''. Prior to Han Chinese settlement, the area was home to the ''Kimassauw'' community () of the Taiwanese indigenous peoples. During the Taiwan under Qing rule, Qing era, a fort was set up, later called Zhilan Yi Bao (first fort/settlement of Pattsiran, ). By the late Qing dynasty, "many literary talents from Shilin had passed the imperial examination", prompting the local gentry to rename it ''Shilin'' (), meaning "congregation of scholars and talents".alternately, "scholars enter the forest" (). In the 1920s under Taiwan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions such as the direction of the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People From Taipei
The term "the people" refers to the public or common mass of people of a polity. As such it is a concept of human rights law, international law as well as constitutional law, particularly used for claims of popular sovereignty. In contrast, a people is any plurality of persons considered as a whole. Used in politics and law, the term "a people" refers to the collective or community of an ethnic group or nation. Concepts Legal Chapter One, Article One of the Charter of the United Nations states that "peoples" have the right to self-determination. Though the mere status as peoples and the right to self-determination, as for example in the case of Indigenous peoples (''peoples'', as in all groups of indigenous people, not merely all indigenous persons as in ''indigenous people''), does not automatically provide for independent sovereignty and therefore secession. Indeed, judge Ivor Jennings identified the inherent problems in the right of "peoples" to self-determination, as i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South China Morning Post
The ''South China Morning Post'' (''SCMP''), with its Sunday edition, the ''Sunday Morning Post'', is a Hong Kong-based English-language newspaper owned by Alibaba Group. Founded in 1903 by Tse Tsan-tai and Alfred Cunningham, it has remained Hong Kong's newspaper of record since British colonial rule. Editor-in-chief Tammy Tam succeeded Wang Xiangwei in 2016. The ''SCMP'' prints paper editions in Hong Kong and operates an online news website that is blocked in mainland China. The newspaper's circulation has been relatively stable for years—the average daily circulation stood at 100,000 in 2016. In a 2019 survey by the Chinese University of Hong Kong, the ''SCMP'' was regarded relatively as the most credible paid newspaper in Hong Kong. The ''SCMP'' was owned by Rupert Murdoch's News Corporation from 1986 until it was acquired by Malaysian real estate tycoon Robert Kuok in 1993. On 5 April 2016, Alibaba Group acquired the media properties of the SCMP Group, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RAW (restaurant)
RAW is a restaurant in Taipei, Taiwan owned by Chef André Chiang. It has two Michelin star The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic ...s. History In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. Awards and recognition In 2019 RAW was awarded two Michelin stars. See also * Restaurant André * List of Michelin-starred restaurants in Taiwan References {{coord missing, Taiwan Michelin-starred restaurants in Taiwan 2014 establishments in Taiwan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bukit Pasoh Road
Bukit Pasoh Road ( Chinese: 武吉巴梳路: ) is a road in Tanjong Pagar within the Outram Planning Area of Singapore. The road starts from Neil Road which is one way, but becomes two ways, when the road forks out into two parts, with one becoming Teo Hong Road, with both roads ending at New Bridge Road. The road is mainly lined with conserved shophouses and houses a high-end boutique hotel known as the New Majestic Hotel. Etymology and history Before Bukit Pasoh was named, there used to be many kilns on the hill which produced pots, bricks and tiles, inclusive of ''pasohs'' (meaning flower pot in Malaya, also known as Ali Baba jars or ''tongs'') which were used to store rice or water. Bukit Pasoh was initially named Dickenson's Hill after Rev J.T. Dickenson, followed by Bukit Padre and finally Bukit Pasoh. The road was located on the hill and named after the road Conservation The road and its vicinity is a conservation area known as Bukit Pasoh Conservation Area, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's 50 Best Restaurants is a list produced by the UK media company William Reed Ltd, William Reed, which originally appeared in the British magazine ''Restaurant (magazine), Restaurant'' in 2002. The list and awards are no longer directly related to ''Restaurant'', though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. History The World’s 50 Best Restaurants list first appeared as a feature in the British magazine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coulis
A coulis ( ) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie. Tomato coulis may be used to add flavor to other sauces or served on its own (either cold or hot). The term comes from Old French ''coleïs'', meaning flowing or running. The way of making coulis varies with the type of fruit or vegetable used: it is possible to simply mash raspberries and strawberries through a strainer with a spoon, while ripe pears and melons are usually pureed in a blender prior to straining; apples have to be cooked first. Depending on the consistency of the puree, either a chinois (for the softest purees), food mill, or drum sieve (for the hardest ones) can be used for straining. Reduction of coulis (t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Truffle
''Tuber melanosporum'', called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram. Description The round, dark brown fruiting bodies ( ascocarps) have a black-brown skin with small pyramidal cusps. They have a strong, aromatic smell and normally reach a size of up to . Some may be significantly larger, such as a black truffle found in 2012 in Dordogne with a mass of . Their flesh is initially white, then dark. It is permeated by white veins, which turn brown with age. The spores are elliptical and measure about 22–55 μm by 20–35 μm. They are dark brown and covered with large spikes. In the Northern Hemisphere, the fruiting bodies develop from April to June and are harvested from November to March. Until 2010, all truffle species were thought to be homothallic, that is, ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
; (, ) is a specialty food product made of the liver of a Domestic duck, duck or Domestic goose, goose. According to French law, ''foie gras'' is defined as the liver of a duck or goose fattened by ''gavage'' (force feeding). ''Foie gras'' is a delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. It is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "''Foie gras'' belongs to the protected cultural and gastronomical heritage of France." The technique of ''gavage'' dates as far back as 2500 BC, when the ancient Egyptians began confining Anatidae, anatid birds to be forcedly fed to be fattened as a food source. Today, France is by far the largest producer and consumer of ''foie gras'', though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Foie gras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terroir
(; ; from ''terre'', ) is a French language, French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops and foods for which ''terroir'' may apply include wine, cheese, Single-origin coffee, coffee, single malt whisky, onions, and tea. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Over the centuries, French winemakers developed the concept of terroir by ob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seychelles
Seychelles (, ; ), officially the Republic of Seychelles (; Seychellois Creole: ), is an island country and archipelagic state consisting of 155 islands (as per the Constitution) in the Indian Ocean. Its capital and largest city, Victoria, Seychelles, Victoria, is east of mainland Africa. Nearby island countries and territories include the Comoros, Madagascar, Mauritius, and the French Fifth Republic, French overseas departments and regions of France, overseas departments of Mayotte and Réunion to the south; and the Chagos Archipelago to the east. Seychelles is the list of African countries by area, smallest country in Africa as well as the list of African countries by population, least populated sovereign African country, with an estimated population of 100,600 in 2022. Seychelles was uninhabited prior to being encountered by Europeans in the 16th century. It faced competing French and British interests until it came under full British control in the early 19th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
