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Anchovy
An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †''Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Theodore Gill, Gill, 1861 *** Subfamily Engraulinae Theodore Gill, Gill, 1861 **** Genus ''Amazonsprattus'' Tyson R. Roberts, Roberts, 1984 **** Genus ''Anchoa'' David Starr Jordan, D. S. Jordan & Barton Warren Evermann, Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Henry Weed Fowler, Fowler, 1911 **** G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Californian Anchovy
The Californian anchovy or northern anchovy (''Engraulis mordax'') is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. It is a small, Clupeiformes, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European anchovy, European Anchovy (''Engraulis encrasicolus)'' with only slight differences in girth and fin position. They have a euryhaline lifestyle defined by regular migrations between bays and open ocean for both spawning and foraging. Like Sardinops, Pacific sardines (''Sardinops sagax)'', they compose a large fraction of the marine biomass in waters off the west coast of North America, where they are a vital keystone species in coastal pelagic waters. However, they are subject to seasonal boom & bust cycles that are chiefly caused by changes in water temperature and food availability; regularly switching places as the forage fish of prominence with the sardine during years defined ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Sea
The Black Sea is a marginal sea, marginal Mediterranean sea (oceanography), mediterranean sea lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia (country), Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is Inflow (hydrology), supplied by major rivers, principally the Danube, Dnieper and Dniester. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea, not including the Sea of Azov, covers , has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oily Fish
Oily fish are fish species with fish oil, oil (fats) in soft tissues and in the coelomic cavity around the Gut (zoology), gut. Their fillet (cut), fillets may contain up to 30% oil, although this figure varies both within and between species. Examples of oily fish include small forage fish such as sardines, herring and anchovy, anchovies, and other larger pelagic fish such as salmon, trout, tuna, swordfish and mackerel. Oily fish can be contrasted with whitefish (fisheries term), whitefish, which contain oil only in the liver and in much less overall quantity than oily fish. Examples of whitefish are cod, haddock and flatfish. White fish are usually demersal fish which live on or near the seafloor, whereas oily fish are pelagic, living in the water column goes from the bottom. Oily Fish as food, fish meat is a good source of important lipophilicity, fat-soluble vitamins such as Vitamin A and Vitamin D, D, and is rich in omega-3 fatty acids (white fish also contain these nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forage Fish
Forage fish, also called prey fish or bait fish, are small pelagic fish that feed on planktons (i.e. planktivores) and other small aquatic organisms (e.g. krill). They are in turn preyed upon by various predators including larger fish, seabirds and marine mammals, this making them keystone species in their aquatic ecosystems. The typical ocean forage fish feed at the lower trophic level of the food chain, often by filter feeding. They include particularly fishes of the order Clupeiformes (herrings, sardines, shad, hilsa, menhaden, anchovies, and sprats), but also other small fish, including halfbeaks, Atheriniformes, silversides, Smelt (fish), smelt such as capelin and goldband fusiliers. Forage fish compensate for their small size by forming shoaling and schooling, schools. Some swim in synchronised grids with their mouths open so they can efficiently filter plankton. These schools can become immense Shoaling and schooling, shoals which move along coastlines and Fish migration, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovia
''Anchovia'' is a genus of anchovies. It currently contains 3 species. There are found in the eastern Pacific and western Atlantic The Atlantic Ocean is the second largest of the world's five oceanic divisions, with an area of about . It covers approximately 17% of Earth's surface and about 24% of its water surface area. During the Age of Discovery, it was known for se ... ocean. * '' Anchovia clupeoides'' ( Swainson, 1839) (Zabaleta anchovy) * '' Anchovia macrolepidota'' ( Kner, 1863) (Bigscale anchovy) * '' Anchovia surinamensis'' ( Bleeker, 1865) (Surinam anchovy) References * Anchovies Ray-finned fish genera Taxa named by David Starr Jordan Taxa named by Barton Warren Evermann {{Clupeiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchoviella
''Anchoviella'' is a genus of anchovies, native to coastal parts of the tropical western Atlantic and eastern Pacific oceans, as well as rivers in South America. Species There are currently 16 recognized species in this genus: * '' Anchoviella alleni'' G. S. Myers, 1940 (Allen's anchovy) * '' Anchoviella balboae'' D. S. Jordan & Seale, 1926 (Balboa anchovy) * '' Anchoviella blackburni'' Hildebrand Hildebrand is a character from Germanic heroic legend. ''Hildebrand'' is the modern German form of the name: in Old High German it is ''Hiltibrant'' and in Old Norse ''Hildibrandr''. The word ''hild'' means "battle" and ''brand'' means "sword" ..., 1943 (Blackburns's anchovy) * '' Anchoviella brevirostris'' Günther, 1868 (Snubnose anchovy) * '' Anchoviella carrikeri'' Fowler, 1940 (Carriker's anchovy) * '' Anchoviella cayenensis'' Puyo, 1946 (Cayenne anchovy) * '' Anchoviella elongata'' Meek & Hildebrand, 1923 (Elongate anchovy) * '' Anchoviella guianensis'' C. H. Eigenman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henry Weed Fowler
Henry Weed Fowler (March 23, 1878 – June 21, 1965) was an American zoologist born in Holmesburg, Philadelphia, Holmesburg, Pennsylvania. He studied at Stanford University under David Starr Jordan. He joined the Academy of Natural Sciences in Philadelphia and worked as an assistant from 1903 to 1922, associate curator of vertebrates from 1922 to 1934, curator of fish and reptiles from 1934 to 1940 and curator of fish from 1940 to 1965. He published material on numerous topics including crustaceans, birds, reptiles and amphibians, but his most important work was on fish. In 1927 he co-founded the American Society of Ichthyologists and Herpetologists and acted as treasurer until the end of 1927. In 1934, he went to Cuba, alongside Charles Cadwalader (president of the Academy of Natural Sciences of Drexel University, Academy of Natural Sciences of Philadelphia), at the invitation of Ernest Hemingway to study billfishes, he stayed with Hemingway for six weeks and the three men devel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cetengraulis
''Cetengraulis'' is a genus of anchovies. It currently contains two species. Species * '' Cetengraulis edentulus'' (Cuvier Jean Léopold Nicolas Frédéric, baron Cuvier (23 August 1769 – 13 May 1832), known as Georges Cuvier (; ), was a French natural history, naturalist and zoology, zoologist, sometimes referred to as the "founding father of paleontology". Cuv ..., 1829) (Atlantic anchoveta) * '' Cetengraulis mysticetus'' ( Günther, 1867) (Pacific anchoveta) References * Anchovies Marine fish genera Taxa named by Albert Günther {{Clupeiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert Günther
Albert Karl Ludwig Gotthilf Günther , also Albert Charles Lewis Gotthilf Günther (3October 18301February 1914), was a German-born British zoologist, ichthyologist, and herpetologist. Günther is ranked the second-most productive reptile taxonomist (after George Albert Boulenger) with more than 340 reptile species described. Early life and career Günther was born in Esslingen in Swabia ( Württemberg). His father was a ''Stiftungs-Commissar'' in Esslingen and his mother was Eleonora Nagel. He initially schooled at the Stuttgart Gymnasium. His family wished him to train for the ministry of the Lutheran Church for which he moved to the University of Tübingen. A brother shifted from theology to medicine, and he, too, turned to science and medicine at Tübingen in 1852. His first work was "''Ueber den Puppenzustand eines Distoma''" (On the pupal state of ''Distoma''). He graduated in medicine with an M.D. from Tübingen in 1858, the same year in which he published a handbook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Early Eocene
In the geologic timescale the Ypresian is the oldest age (geology), age or lowest stage (stratigraphy), stratigraphic stage of the Eocene. It spans the time between , is preceded by the Thanetian Age (part of the Paleocene) and is followed by the Eocene Lutetian Age. The Ypresian is consistent with the Lower Eocene (Early Eocene). Events The Ypresian Age begins during the throes of the Paleocene–Eocene Thermal Maximum (PETM). The Fur Formation in Denmark, the Messel shales in Germany, the Oise amber of France and Cambay amber of India are of this age. The Eocene Okanagan Highlands are an uplands subtropical to temperate series of lakes from the Ypresian. The Ypresian is additionally marked by another warming event called the Early Eocene Climatic Optimum (EECO). The EECO is the longest sustained warming event in the Cenozoic record, lasting about 2–3 million years between 53 and 50 Ma. The interval is characterized by low oxygen-18 isotopes, high levels of atmospheric pCO2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barton Warren Evermann
Barton Warren Evermann (October 24, 1853 – September 27, 1932) was an American ichthyologist. Early life and education Evermann was born in Monroe County, Iowa in 1853. His family moved to Indiana while he was still a child and it was there that he grew up, completed his education, and married. Evermann graduated from Indiana University in 1886. Career For 10 years, he served as teacher and superintendent of schools in Indiana and California. While teaching in Carroll County, Indiana Evermann met fellow teacher Meadie Hawkins. They married on October 24, 1875, and had a son, Toxaway Bronte (born 1879) and a daughter, Edith (born 1894). He was professor of biology at the Indiana State University in Terre Haute from 1886 to 1891. He lectured at Stanford University in 1893–1894, at Cornell University in 1900–1903, and at Yale University in 1903–1906. In the early 20th century, as director of the California Academy of Sciences in San Francisco, he promoted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
