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Amaranth
''Amaranthus'' is a cosmopolitan distribution, cosmopolitan group of more than 50 species which make up the genus of annual plant, annual or short-lived perennial plants collectively known as amaranths. Some names include "prostrate pigweed" and "Amaranthus caudatus, love lies bleeding". Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely-packed flowers grow in summer or fall. Amaranth varies in flower, leaf, and stem color with a range of striking Plant pigments, pigments from the spectrum of maroon to crimson and can grow longitudinally from tall with a cylindrical, Succulent plant, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America, and the remaining 65 are monoecious species that are endemic to every continent (except Antarctica) from tropical lowlands to the Himalayas. Mem ...
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Amaranth Grain
Species belonging to the genus ''Amaranthus'' have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same Family (biology), botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are ''Amaranthus caudatus'' Carl Linnaeus, L., ''Amaranthus cruentus'' Carl Linnaeus, L., and ''Amaranthus hypochondriacus'' L''.'' The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religion, Aztec religious ceremonies. The Tillage, cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. However, the plant has grown as a weed since then, so its Genetics, genetic base has been largely maintained. Food Research, Research on grain amaranth began in the United States in the 1970s. By the end of the 1970s, a few ...
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Amaranthus Caudatus
''Amaranthus caudatus'' (also known as ''Amaranthus edulis'' and ''Amaranthus mantegazzianus'') is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quelite. To the Quechua people of South America, ''A. caudatus'' is referred to as kiwicha, quihuicha, inca jataco; ataco, ataku, sankurachi, jaguarcha (Ecuador), millmi, or coimi. While to the Aymara people, who are native to the Andes and Altiplano regions of South America, ''A. caudatus'' is known as qamasa. Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of ''Amaranthus'', known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from the American tropics. The exact origin is unknown, as ''A. caudatus'' ...
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Amaranthus Tricolor
''Amaranthus tricolor'', known as edible amaranth, is a species of flowering plant in the genus '' Amaranthus'', part of the family Amaranthaceae. The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea; tampala, tandaljo, or tandalja bhaji in India; callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors. Although it is native to South and South-East Asia, ''A. tricolor'' is one of several species of amaranth cultivated in warm regions across the world. Cultivars have striking yellow, red, and green foliage. Culinary uses The leaves and stems may be eaten as a salad vegetable. In Africa, it is usually cooked as a leafy vegetable.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. It is usually stir fried or steamed as a side dish in both China and Japan. ...
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Pseudocereal
A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses). Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal. Prominent examples of pseudocereals include amaranth ( love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat. The pseudocereals have a good nutritional profile, with high levels of essential amino acids, essential fatty acids, minerals, and some vitamins. The starch in pseudocereals has small granules and low amylose content (except for buckwheat), which gives it similar properties to waxy-type cereal starches. The functional properties of pseudocereals, such as high viscosity, water-binding capacity, swelling capability, and freeze-thaw stability, are determined by their starch properties and seed morphology. Pseudocere ...
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Celosia
''Celosia'' ( ) is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. Its species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, . Taxonomy The generic name is derived from the Ancient Greek word (), meaning "burning", and refers to the colourful flame-like flower heads. Uses As a garden plant The plant is an annual. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of seed may contain up to 43,000 seeds. One thousand seeds can weigh 1.0–1.2 grams. Depending upon the location and fertility of the soil, blossoms can last 8–10 weeks. '' C. argentea'' and '' C. cristata'' are common garden ornamental plants. As food '' Celosia argentea'' var. ''argentea'' or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual ...
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Leaf Vegetable
Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by their petioles and shoots, if tender. Leaf vegetables eaten raw in a salad can be called salad greens, whereas leaf vegetables eaten cooked can be called pot herbs. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but their vitamin K levels are particularly notable since they are photos ...
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Immortality
Immortality is the concept of eternal life. Some species possess "biological immortality" due to an apparent lack of the Hayflick limit. From at least the time of the Ancient Mesopotamian religion, ancient Mesopotamians, there has been a conviction that gods may be physically immortal, and that this is also a state that the gods at times offer humans. In Christianity, the conviction that God may offer physical immortality with the resurrection of the flesh at the end of time has traditionally been at the center of its beliefs. What form an unending human life would take, or whether an immaterial soul exists and possesses immortality, has been a major point of focus of religion, as well as the subject of speculation and debate. In religious contexts, immortality is often stated to be one of the promises of divinities to human beings who perform virtue or follow divine law. Some scientists, futurists and philosophers have theorized about the immortality of the human body, with ...
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Monoecious
Monoecy (; adj. monoecious ) is a sexual system in seed plants where separate male and female cones or flowers are present on the same plant. It is a monomorphic sexual system comparable with gynomonoecy, andromonoecy and trimonoecy, and contrasted with dioecy where individual plants produce cones or flowers of only one sex and with bisexual or hermaphroditic plants in which male and female gametes are produced in the same flower. Monoecy often co-occurs with anemophily, because it prevents self-pollination of individual flowers and reduces the probability of self-pollination between male and female flowers on the same plant. Monoecy in Flowering plant, angiosperms has been of interest for evolutionary biologists since Charles Darwin. Terminology Monoecious comes from the Greek words for one house. History The term monoecy was first introduced in 1735 by Carl Linnaeus. Darwin noted that the flowers of monoecious species sometimes showed traces of the opposite sex function, ...
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Plant Pigments
A biological pigment, also known simply as a pigment or biochrome, is a substance produced by living organisms that have a color resulting from selective color absorption. Biological pigments include plant pigments and flower pigments. Many biological structures, such as skin, eyes, feathers, fur and hair contain pigments such as melanin in specialized cells called chromatophores. In some species, pigments accrue over very long periods during an individual's lifespan. Pigment color differs from structural color in that it is the same for all viewing angles, whereas structural color is the result of selective reflection or iridescence, usually because of multilayer structures. For example, butterfly wings typically contain structural color, although many butterflies have cells that contain pigment as well. Biological pigments See conjugated systems for electron bond chemistry that causes these molecules to have pigment. * Heme/ porphyrin-based: chlorophyll, bilirubin, ...
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Encyclopædia Britannica
The is a general knowledge, general-knowledge English-language encyclopaedia. It has been published by Encyclopædia Britannica, Inc. since 1768, although the company has changed ownership seven times. The 2010 version of the 15th edition, which spans 32 volumes and 32,640 pages, was the last printed edition. Since 2016, it has been published exclusively as an online encyclopedia, online encyclopaedia. Printed for 244 years, the ''Britannica'' was the longest-running in-print encyclopaedia in the English language. It was first published between 1768 and 1771 in Edinburgh, Scotland, in three volumes. The encyclopaedia grew in size; the second edition was 10 volumes, and by its fourth edition (1801–1810), it had expanded to 20 volumes. Its rising stature as a scholarly work helped recruit eminent contributors, and the 9th (1875–1889) and Encyclopædia Britannica Eleventh Edition, 11th editions (1911) are landmark encyclopaedias for scholarship and literary ...
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Endemic
Endemism is the state of a species being found only in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also found elsewhere. For example, the Cape sugarbird is found exclusively in southwestern South Africa and is therefore said to be ''endemic'' to that particular part of the world. An endemic species can also be referred to as an ''endemism'' or, in scientific literature, as an ''endemite''. Similarly, many species found in the Western ghats of India are examples of endemism. Endemism is an important concept in conservation biology for measuring biodiversity in a particular place and evaluating the risk of extinction for species. Endemism is also of interest in evolutionary biology, because it provides clues about how changes in the environment cause species to undergo range shifts (potentially expanding their range into a larger area or bec ...
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Quechuan Languages
Quechua (, ), also called (, 'people's language') in Southern Quechua, is an indigenous language family that originated in central Peru and thereafter spread to other countries of the Andes. Derived from a common ancestral " Proto-Quechua" language, it is today the most widely spoken pre-Columbian language family of the Americas, with the number of speakers estimated at 8–10 million speakers in 2004,Adelaar 2004, pp. 167–168, 255. and just under 7 million from the most recent census data available up to 2011. Approximately 13.9% (3.7 million) of Peruvians speak a Quechua language. Although Quechua began expanding many centuries before the Incas, that previous expansion also meant that it was the primary language family within the Inca Empire. The Spanish also tolerated its use until the Peruvian struggle for independence in the 1780s. As a result, various Quechua languages are still widely spoken today, being co-official in many regions and the most spoken language in ...
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