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Alphabet Pasta
Alphabet pasta, also referred to as alfabeto and alphabetti spaghetti in the UK, is a pasta that has been mechanically cut or pressed into the shapes of the letters of an alphabet (often the Latin alphabet). It is often served in an alphabet soup, which is also sold in a can of condensed broth or as a packet soup. Another variation, alphagetti, consists of letter-shaped pasta in a marinara sauce, marinara or spaghetti sauce. Small pieces of carrot and some spices are often added to the filling. The noodles are usually up to one centimeter in size and are shaped like the letters A-Z and, more rarely, the numbers 0-9 or the @ sign. History It is not clear who invented alphabet soup, when or why. As early as 1877, Paris grocers sold "...small bits of macaroni, for use in soup, which are stamped with... the letters of the alphabet." and Paris restaurants served "...delicious soups made of macaroni or vermicelli cut up into the shape of letters of the alphabet..." In 1883, The Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Life (magazine)
''Life'' (stylized as ''LIFE'') is an American magazine launched in 1883 as a weekly publication. In 1972, it transitioned to publishing "special" issues before running as a monthly from 1978 to 2000. Since then, ''Life'' has irregularly published "special" issues. Originally published from 1883 to 1936 as a general-interest and humor publication, it featured contributions from many important writers, illustrators and cartoonists of its time, such as Charles Dana Gibson and Norman Rockwell. In 1936, Henry Luce purchased the magazine, and relaunched it as the first all-photographic American news magazine. Its place in the history of photojournalism is considered one of its most important contributions to the world of publishing. From 1936 to the 1960s, ''Life'' was a wide-ranging general-interest magazine known for its photojournalism. During this period, it was one of the most popular magazines in the United States, with its circulation regularly reaching a quarter of the U.S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Pasta Dishes
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then cooked and served in a number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an extrusion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
List Of Pasta
There are many different varieties of pasta. They are usually sorted by size, being long (), short (), stuffed (), cooked in broth (), stretched () or in dumpling-like form (). Yet, due to the variety of shapes and regional variants, "one man's can be another's ". Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons. Italian language, Italian pasta names often end with the Gender (linguistics), masculine Number (linguistics), plural diminutive suffixes or the feminine plurals , etc., all conveying the sense of ; or with the augmentative suffixes , meaning . Other suffixes like , and , may also occur. In Italian, all pasta type names are plural, except lasagna. Long- and medium-length pasta Long p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Alpha-Bits
Alpha-Bits, also known as Frosted Alpha-Bits (styled as AlphA-Bits), was, as its name implies, a breakfast cereal made by Post Consumer Brands, which contained frosted alphabet-shaped multi-grain (whole-grain oat and corn flour) cereal bits. Post Cereals also started producing "Marshmallow Alpha-Bits" in 1990. Alpha-Bits cereal was invented by Thomas M. Quigley who worked for Post Cereals. The cereal was introduced in 1957 and was taken off the market in 2006. However, Alpha-Bits reappeared for sale in January 2008 with a new formulation, touting "0% Sugar!" as a "Limited Edition" cereal. The old recipe was reintroduced later in 2008. The cereal was substantially reformulated in 2017, with the "new and improved" Alpha-Bits having larger shapes than its predecessor. Post Consumer Brands discontinued Alpha-Bits in October 2021. Varieties "Marshmallow Alpha-Bits", introduced in 1990, contained frosted alphabet-shaped corn cereal bits and marshmallows. This variation of the origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Daily Record (Scotland)
The ''Daily Record'' is a Scottish national tabloid newspaper based in Glasgow. The newspaper is published Monday–Saturday and its website is updated on an hourly basis, seven days a week. The ''Record'' sister title is the '' Sunday Mail''. Both titles are owned by Reach plc and have a close kinship with the UK-wide ''Daily Mirror'' as a result. The ''Record'' covers UK news and sport with a Scottish focus. Its website boasts the largest readership of any publisher based in Scotland. The title was at the forefront of technological advances in publishing throughout the 20th century and became the first European daily newspaper to be produced in full colour. As the ''Record'' print circulation has declined in line with other national papers, it has focused increasing attention on expanding its digital news operation. Foundation and early history The ''Daily Record'' was first published in 1895 in Glasgow as a sister title to the ''North British Daily Mail''. The ''Mail'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Tomato Sauce
Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. Tomato sauce typically has a thinner consistency than tomato paste and tomato purée,, however tomato sauces may use either as an ingredient. In dishes tomato sauces are common for meat and vegetables such as in stews, but they are perhaps best known as bases for Italian pasta or pizza dishes, or in Mexican Salsa (food), salsas. In countries such as the United Kingdom, India, Pakistan, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call ket ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
Campbell Soup Company
The Campbell's Company (doing business as Campbell's and formerly known as the Campbell Soup Company) is an American company, most closely associated with its flagship canned soup products. The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by American artist Andy Warhol's series of ''Campbell's Soup Cans'' prints. Campbell's has grown to become one of the largest processed food companies in the United States through mergers and acquisitions, with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm, Snyder's of Hanover, V8 (beverage), V8, and Swanson. With its namesake brand Campbell's produces soups and other canned foods, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey. History Foundation and early history The company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridgeton, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
John Ames Mitchell
John Ames Mitchell (January 17, 1845 – June 29, 1918) was an American publisher, architect, artist and novelist. He was co-founder, editor, and publisher of the original ''Life'' magazine, in which he was a contributing artist, and the author of several novels. Biography John Ames Mitchell was born in New York City on January 17, 1845. He was a Harvard University educated architect who studied at the École nationale supérieure des Beaux-Arts in Paris. In 1883 he co-founded ''Life'' magazine with Andrew Miller. Serving as president, Mitchell held a 75 percent interest in the magazine with the remainder by Miller in his job as secretary-treasurer. Both men retained their holdings until their deaths. Much more like today's ''New Yorker'' than the ''Life'' of the later 20th century, Mitchell's magazine discovered and encouraged many fine writers and artists at the turn of the century, such as Charles Dana Gibson, the illustrator who created the Gibson Girl. It covered the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] [Amazon] |
