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Alezio
Alezio (; ) is a town and ''comune'' in the province of Lecce in the Apulia region of south-east Italy. History Alezio (despite legend assigning its foundation to a king of Crete) was a centre of the Messapi, who would call it ''Alytia'' like their former capital in Acarnania. According to Pliny the Elder, the Aletines descended instead from the Iapyges, who descended by the Oscans. It is mentioned as ''Baletium'' in the Peutingerian Table (4th century AD). It was a stop on the Via Traiana, who connected ancient Apulia to Rome. Around the year 1000, Alezio was destroyed by the Saracens, its inhabitants moving to the Gallipoli island. It remained deserted until the 12th-13th centuries, when a church dedicated to Santa Maria della Alizza or della Lizza was built by some Basilian monks. The new Casal d'Alezio, built around it, remained a small village until the 18th century. It was called Villa Picciotti from the 18th century until 1873, when the Messapic name was restored. Alez ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Messapi
The Messapians were an Iapygian tribe who inhabited Salento in classical antiquity. Two other Iapygian tribes, the Peucetians and the Daunians, inhabited central and northern Apulia respectively. All three tribes spoke the Messapian language, but had developed separate archaeological cultures by the seventh century BC. The Messapians lived in the eponymous region Messapia, which extended from Leuca in the southeast to Kailia and Egnatia in the northwest, covering most of the Salento peninsula. This region includes the Province of Lecce and parts of the provinces of Brindisi and Taranto today. Starting in the third century BC, Greek and Roman writers distinguished the indigenous population of the Salento peninsula differently. According to Strabo, the names ''Iapygians'', ''Daunians'', ''Peucetians'' and ''Messapians'' were exclusively Greek and not used by the natives, who divided the Salento in two parts. The southern and Ionian part of the peninsula was the territory of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Negroamaro
Negroamaro (seldom Negro amaro; meaning "black ndbitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino. History and Etymology While ''negro'' is from an Italian and Latin word meaning "black", there is some dispute as to whether ''amaro'' is from the Italian word for "bitter" or whether it derives from the ancient Greek ''mavro'' also meaning "black". If the latter theory is correct, ''mavro'' may share a root with ''merum'', a wine brought to Apulia by Illyrian colonists before the Greeks arrived in the 7th century BC. Horace and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gallipoli, Apulia
Gallipoli (; ; ) is a Southern Italy, southern Italy, Italian town and ''comune'' in the province of Lecce, in Apulia. In 2014, it had a population of 31,862 and is one of the towns where the Greek dialect Griko is spoken. Geography The town is located by the Ionian Sea, on the west coast of the Salento, Salento Peninsula. The town of Gallipoli is divided into two parts, the modern and the old city. The new town includes all the newest buildings including a skyscraper. The old town is located on a limestone island, linked to the mainland by a bridge built in the 16th century. The municipality borders with Alezio, Galatone, Matino, Sannicola and Taviano. It counts the hamlets (''Frazione, frazioni'') of Baia Verde, Lido Conchiglie, Lido San Giovanni, Rivabella and Torre del Pizzo. History According to a legend, the city was founded in ancient times by Idomeneus of Crete. Pliny the Elder attributes the foundation to the Senones, Senone Gauls, while more likely it was a Messap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the Denominazione di Origine Controllata e Garantita, DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the Denominazione di origine controllata, DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for Montepulciano, the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo (wine), Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 Provinces of Italy, provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late (wine), ripen late and can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian language, Italian name Puglia (), is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Strait of Otranto and Ionian Sea to the southeast and the Gulf of Taranto to the south. The region comprises , and has 3,874,166 inhabitants as of 2025. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. The regional capital is Bari. In ancient times, more precisely at the beginning of the first millennium BC, the region of Apulia was inhabited by the Iapygians, while during the 8th century BC its coastal areas were populated by Magna Graecia, ancient Greeks. Later, the region was conquered by the ancient Romans. It was then conquered by the Byzantine Empire, Byzantines, followed by the Normans, the Kingdom of Aragon, Aragonese and the Spanish Empire, Spanish. Subsequently, it bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferrovie Sud-Est
Ferrovie del Sud Est (FSE) is a railway company in Apulia region, Italy. The company operates in the ''comuni'' south of Lecce and in the provinces of Bari, Brindisi and Taranto. The company also operates bus lines. In August 2016 its network was taken over by Ferrovie dello stato due to financial problems at the company. The company is now wholly owned by the Italian Transport Ministry. Geography The interior of Salento is a relatively flat plateau, which, however, slopes steeply down to the coasts of the Adriatic Sea and the Gulf of Taranto. The coast itself was very marshy, malarial and uninhabitable. Except for a few port cities, such as Bari, Otranto, Gallipoli and Taranto, all settlements are therefore located inland. Thus, the FSE routes only lead to the sea in the seaports mentioned and otherwise run in the interior of Apulia. The draining of the marshy coast only started in the 1930s. In recent years, large-scale seaside tourism has developed there, for which the railway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wines Are Aged
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the Ripening, ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or Mechanized agriculture, mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, List of grape varieties, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia
Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (wine), Italy (including Friuli-Venezia Giulia, Lombardia (wine), Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia (wine), Slovenia (including Istria), Croatia (including Istria), Corsica (wine), Corsica, the Iberian P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese is a red Italian wine grape variety that derives its name from the Latin , "blood of Jove, Jupiter". Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety. Here, Sangiovese thrives in various subregions, including Chianti, Montalcino, and Montepulciano, whose diverse terroirs winemakers put to good use to craft wines that reflect the land's unique nuances. Sangiovese's ability to express terroir and age gracefully has earned it a revered status among wine enthusiasts worldwide, cementing its place as one of Italy's most cherished grape varieties. Because of its distinctive character and versatility, Sangiovese is the singular or primary grape variety used in iconic Italian wines from Tuscany such as bold and age-worthy Brunello di Montalcino and Vino Nobile di Montepulciano, to vibrant and fruity wines like Morellino di Scans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DOC Wines
The following four classification of wine, classifications of wine constitute the Italy, Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; 'designation of origin'); * ''Indicazione geografica tipica'' (IGT; ; 'indication of geographical typicality'); * ''Denominazione di origine controllata'' (DOC; ; 'controlled designation of origin'); and * ''Denominazione di origine controllata e garantita'' (DOCG; ; 'controlled and guaranteed designation of origin'). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on protected designation of origin, introducing the more general ''denominazione di origine protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
