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Alenquer DOC
Alenquer is a Portuguese wine region centered on the town of Alenquer in the Lisboa wine region. The region is designated as '' Denominação de Origem Controlada'' (DOC)ViniPortugal: Wine Regions
accessed on January 24, 2010 after it was promoted from its former '' Indicação de Proveniencia Regulamentada'' (IPR) status. Located in a in the district of
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Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality ...
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Fernão Pires
Fernão Pires is a white Portuguese wine grape grown throughout Portugal, especially in the Tejo and Bairrada, where it is also known as "Maria Gomes". This variety is known to produce wines with a spicy aromatic character,
Wine-Searcher.com
though often with delicate exotic fruity notes. Generally not expected to be a long-living wine, this wine is best drunk in its infancy or matured for up to 2 or 3 years. Outside of Portugal there are some significant plantings in South Africa (wine), South Africa.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 109 Abbeville Press 2003


Synonyms

Fernão Pires is also known under the synonyms Cama ...
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Vital (grape)
Vital is a white Portuguese wine grape variety that is grown primarily in Western Portugal. Sometimes known under the synonym Malvasia Corado, the variety tends to produce rather neutral flavor wine with low acidity unless the grape is grown in vineyards of high altitude.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 198 Oxford University Press 1996 Another common synonym in the Lisboa VR of the former Estremadura Province is ''Malvasia Fina'' though ampelographers are not sure if Vital is related to the Malvasia grown widely in Italy, Greece and throughout Europe. One key difference that ampelographers note is that the shape of the leaves of Vital and the various Malvasia species tend to be very different. Even in the Douro DOC there is a Malvasia Fina used in Port wine production that may or may not be the same variety as Vital.Oz Clarke ''Encyclopedia of Grapes'' pg 284 Harcourt Books 2001 List of DOCs Vital is a permitted variety in several Portuguese wine re ...
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Preto Martinho
Preto means "black" in Portuguese. Preto may also refer to: Places * Preto River (other) * Rio Preto (other) * Ouro Preto, a city in the state of Minas Gerais, Brazil * Pinheiro Preto, a municipality in the state of Santa Catarina, Brazil * Ribeirão Preto, a municipality in the state of São Paulo, Brazil People *Francisco Rolão Preto (1893–1977), a Portuguese politician, journalist, and leader of the Movimento Nacional-Sindicalista *José Ramos Preto (1871–1949), a Portuguese jurist and politician * Preto (footballer, born 1978), Brazilian football defender born ''Marcos Antônio Costa'' * Preto (footballer, born 1981), Brazilian football forward born ''João Luiz Ferreira da Silva'' * Preto (footballer, born January 1986), Brazilian football goalkeeper born ''Celismar dos Santos Marins'' * Preto (footballer, born July 1986), Brazilian football forward born ''Jonathan Antenor de Moura Almeida'' See also * Alfrocheiro Preto, a red Portuguese wine grap ...
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Castelão (grape)
Castelão, in Portugal also known as Periquita and João de Santarém, is a red wine grape found primarily in the south coastal regions but is grown all over Portugal and is sometimes used in Port wine production. The vine thrives in sandy soils but is able to adapt to a variety of conditions. It produces a wine that can be harshly tannic in its youth but softens as it ages. In the Algarve VR, it is often blended with Negra Mole to produce a wine with less aging potential but less harsh in its youth.J. Robinson ''Vines, Grapes & Wines'' pg 217 Mitchell Beazley 1986 Synonyms Bastardo Castico, Bastardo Espanhol, Castelana, Castelão Francês, Castelão Real, Casteleão, Castellam, Castellão, Castellão Portugues, Castico, João de Periquita, João de Santarém, João de Santarém Tinto, João Mendes, Joao Pinto Mendes, João Santarém, Lariao Preto, Mortagua, Mortagua de Vide Branca, Olho de Lebre, Perikvita, Periquita, Piriquita, Piriquito, Pirriquita, Santarém, Santarém Tinto ...
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Touriga Nacional
Touriga Nacional is a variety of red wine grape, considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine in the Douro and Dão. Touriga Nacional provides structure and body to wine, with high tannins and concentrated flavors of black fruit. Jancis Robinson has compared its relationship with Touriga Francesa to the partnership between Cabernet Sauvignon and Cabernet Franc, the former providing structure, the latter filling out the bouquet.J. Robinson ''Vines, Grapes & Wines'' pg 216 Mitchell Beazley 1986 Viticulture The vine is very vigorous, and good results depend on keeping it in check. In the Douro it is grown in searing heat in steep schisty vineyards that are more rock than soil. The alternative name of Mortágua pays tribute to these harsh conditions. It is usually trained under one of the Guyot systems, and needs severe pruning to keep it ...
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Yambina
The Yambina were an Aboriginal Australian people of the state of Queensland, whose traditional lands lie inland (westwards) some distance from Mackay. Country Yambina lands included Logan Creek south of Avon Downs. They ran east to the Denham Range and Logan Downs. The western extension lay around the area of Elgin Downs. They were also present at Solferino. Norman Tindale estimated their territory as circumscribing about . Social organisation The marriage rules governing the Yambina were set forth by Wilson and Murray, who discerned two classes, the ''Youngaroo'' and the ''Wootharoo''. History of contact Within a few decades of white settlement, it was estimated that the Yambina numbered 100. Language The language of the Yambina people was Yambina, considered a dialect of the Biri language. No speakers of the language have been recorded since before 1975. Alternative names AIATSIS' AUSTLANG The Australian Institute of Aboriginal and Torres Strait Islander Studies (AIA ...
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Graciano
Graciano is a Spanish red wine grape that is grown primarily in Rioja. The vine produces a low yield that are normally harvested in late October. The wine produced is characterized by its deep red color, strong aroma and ability to age well.J. Robinson ''Vines, Grapes & Wines'' pg 214 Mitchell Beazley 1986 Graciano thrives in warm, arid climates. Wine regions *In Australia, Graciano is used either in blends with Tempranillo or as varietal wines. *In France, the grape is grown in Languedoc-Roussillon as Morrastel or Courouillade *In Spain, the grape produces low yields, but it's a key component of Gran Reservas in Rioja and Navarra, contributing structure and aging potential. In the Rioja DO, 395 ha (0.7%) are planted with this variety.http://riojawine.com While primarily used as a blending partner, some Rioja bodegas produce varietal Graciano wines. *In California, Graciano is sometimes known as Xeres. *The grape is also grown in Argentina Argentina (), of ...
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Camarate (grape)
Camarate () is a former civil parish in the municipality of Loures, Lisbon District, Portugal. In 2013, the parish merged into the new parish Camarate, Unhos e Apelação. With a population of 23,000 inhabitants in 2001, the parish of Camarate extends into an area of 5.52 km². History The probable origin of the local place name came from the historical cultivation of vineyards with a caste of grape called ''Camarate''. A Matriz Church was founded by the Bishop of Lisbon, Agapito Colona, in the 14th century, and later amplified and expanded. During the Portuguese Interregnum, the estate of Camarate, then property of the Jew David Negro, administrator of the Royal Customhouses of King Ferdinand I of León and Castile, was confiscated and delivered into the hands of Nuno Álvares Pereira, who lived there with his mother until joining the Carmelite Order. While there, the knight founded and consecrated a chapel to ''Nossa Senhora do Socorro'', which he later offered, along w ...
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Alenquer, Portugal
Alenquer () is a municipality in the Lisbon District, Portugal. The population in 2011 was 43,267,Instituto Nacional de Estatística
in an area of . The present Mayor is Pedro Miguel Ferreira Folgado.


History

Alenquer received its Foral in 1212 by the hand of '' Infanta'' (Princess) Sancha, Lady of Alenquer, daughter of

Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas
, , accessed on June 26, 2010
Arinto (or Arintho) is also part of the name of, or a synonym of other varietie ...
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Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ...
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