Alcobaça Wine
Alcobaça is a Portuguese wine region centered on the town of Alcobaça in the Estremadura region. The region was initially an '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2005 it became one of two subregions of the Encostas d'Aire DOC, which has ''Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Encostas d'Aire, as Encostas d'Aire-Alcobaça. (reflects situation as of July 31, 2009) The region produces predominantly white s ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Portuguese Wine
Portuguese wine was mostly introduced by the Romans (wine), Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Lusitania, Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. In 1758, one of the first wine-producing regions of the world, the ''Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro, Subregion, Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different w ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Baga (grape)
Baga is a red Portuguese wine grape variety planted primarily in the Bairrada DOC. As a varietal, Baga produces tannic wines with high acidity. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 130 Abbeville Press 2003 Synonyms Baga is also known under the synonyms Baga de Louro, Baguinha, Bairrada, Bairrado Tinta, Baya, Carrasquenho, Carrega Burros, Goncalveira, Morete, Moreto, Paga Dividas, Poeirinha, Poeirinho, Povolide, Preiinho, Pretinho, Preto Rifete, Rifete, Rosete, Tinta Bairrada, Tinta Bairradina, Tinta da Bairrada, Tinta de Baga, and Tinta Fina. See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{reflist Red wine grape varieties ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vital (grape)
Vital is a white Portuguese wine grape variety that is grown primarily in Western Portugal. Sometimes known under the synonym Malvasia Corado, the variety tends to produce rather neutral flavor wine with low acidity unless the grape is grown in vineyards of high altitude.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 198 Oxford University Press 1996 Another common synonym in the Lisboa VR of the former Estremadura Province is ''Malvasia Fina'' though ampelographers are not sure if Vital is related to the Malvasia grown widely in Italy, Greece and throughout Europe. One key difference that ampelographers note is that the shape of the leaves of Vital and the various Malvasia species tend to be very different. Even in the Douro DOC there is a Malvasia Fina used in Port wine production that may or may not be the same variety as Vital.Oz Clarke ''Encyclopedia of Grapes'' pg 284 Harcourt Books 2001 List of DOCs Vital is a permitted variety in several Portuguese wine re ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tinta Amarela
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also *List of Port wine grapes According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each gra ... * List of Portuguese grape varieties References Red wine grape varieties< ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tamarez
Tamarez is a grape variety that is the basis for a white Portuguese wine. It is associated with the Alentejo Alentejo ( , , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond the Tagus" (). Alentejo includes the regions of Alto Alentejo Province, Alto Alentejo and Bai ... region, and is used to produce Borba, Redondo, and Moscatel de Setúbal wines, among others. It is often added to wines to increase the yield from other grapes. References White wine grape varieties Portuguese wine {{wine-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Castelão (grape)
Castelão, in Portugal also known as Periquita and João de Santarém, is a red wine grape varieties, grape found primarily in the south coastal regions but is grown all over Portugal (wine), Portugal and is sometimes used in Port wine production. The vine thrives in sandy soils but is able to adapt to a variety of conditions. It produces a wine that can be harshly grape tannins, tannic in its youth but softens as it ages. In the Algarve VR, it is often blended with Tinta Negra Mole, Negra Mole to produce a wine with less aging potential but less harsh in its youth.J. Robinson ''Vines, Grapes & Wines'' pg 217 Mitchell Beazley 1986 Synonyms Bastardo Castico, Bastardo Espanhol, Castelana, Castelão Francês, Castelão Real, Casteleão, Castellam, Castellão, Castellão Portugues, Castico, João de Periquita, João de Santarém, João de Santarém Tinto, João Mendes, Joao Pinto Mendes, João Santarém, Lariao Preto, Mortagua, Mortagua de Vide Branca, Olho de Lebre, Perikvita, Peri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Malvasia
Malvasia (), also known as Malvazia, is a group of wine grape varieties grown historically in the Mediterranean region and Macaronesia, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (wine), Italy (including Friuli-Venezia Giulia, Lombardia (wine), Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia (wine), Slovenia (including Istria), Croatia (including Istria), Corsica (wine), Corsica, the Iberian P ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fernão Pires
Fernão Pires is a white Portuguese wine grape grown throughout Portugal, especially in the Tejo and Bairrada, where it is also known as "Maria Gomes". This variety is known to produce wines with a spicy aromatic character, Wine-Searcher.com though often with delicate exotic fruity notes. Generally not expected to be a long-living wine, this wine is best drunk in its infancy or matured for up to 2 or 3 years. Outside of Portugal there are some significant plantings in South Africa (wine), South Africa.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 109 Abbeville Press 2003 Synonyms Fernão Pires is also known under the synonyms Cam ...[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas , , accessed on June 26, 2010. Arinto (or Arintho) is also part of the name of, or a synonym of other varieti ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alcobaça, Portugal
Alcobaça () is a Portugal, Portuguese city and municipality in the Intermunicipal communities of Portugal, intermunicipal community Oeste (intermunicipal community), Oeste and the region Oeste e Vale do Tejo, in the historical province of Estremadura Province (1936–1976), Estremadura, and in the Leiria District. The city grew along the valleys of the rivers Alcoa River, Alcoa and Baça, from which it derives its name. The municipality population in 2011 was 56,693, in an area of . The city proper has a population of 15,800 inhabitants. The city of Alcobaça became notable after the first king of Portugal, Afonso I of Portugal, Afonso Henriques, decided to build a church to commemorate the Conquest of Santarém from the Moors in 1147. The church later evolved into the Alcobaça Monastery, Monastery of Alcobaça, one of the most magnificent gothic architecture, Gothic monuments in the country. In the church are the tombs of Peter I of Portugal, Pedro I of Portugal and his murdered ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ethanol
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an Alcohol (chemistry), alcohol, with its formula also written as , or EtOH, where Et is the pseudoelement symbol for ethyl group, ethyl. Ethanol is a Volatility (chemistry), volatile, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. As a psychoactive depressant, it is the active ingredient in alcoholic beverages, and the second most consumed drug globally behind caffeine. Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. Historically it was used as a general anesthetic, and has modern medical applications as an antiseptic, disinfectant, solvent for some medications, and antidote for methanol poisoning and ethylene glycol poisoning. It is used as a chemical solvent and in the Chemical synthesis, synthesis of orga ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |