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Ajiaco
Ajiaco () is a soup common to Colombia, Cuba, and Peru.Clark, Melissa (October 28, 2011)"From Colombia, the Ultimate One-Pot Meal" ''The New York Times''. Accessed April 2016. Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb '' galinsoga parviflora'', known locally as ''guasca'' or ''guascas''. In Cuba, Ajiaco is prepared as a stew, while in Peru the dish is prepared with a number of regionally specific variations. History The exact origin of this dish has been debated by scholars. In his book ''Lexicografia Antillana'', former president of Cuba Alfredo Zayas y Alfonso stated that the word "ajiaco" derived from "aji", the native Taíno word for " hot pepper." Cuban ethnologist Fernando Ortiz stated that ajiaco was a meal typical of the Taíno, and was an appropriate metaphor for Cuba being a melting po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bogotá
Bogotá (, also , , ), officially Bogotá, Distrito Capital, abbreviated Bogotá, D.C., and formerly known as Santa Fe de Bogotá (; ) during the Spanish Imperial period and between 1991 and 2000, is the capital city, capital and largest city of Colombia, and one of the List of largest cities, largest cities in the world. The city is administered as the Capital District, as well as the capital of, though not politically part of, the surrounding department of Cundinamarca Department, Cundinamarca. Bogotá is a territorial entity of the first order, with the same administrative status as the departments of Colombia. It is the main political, economic, administrative, industrial, cultural, aeronautical, technological, scientific, medical and educational center of the country and northern South America. Bogotá was founded as the capital of the New Kingdom of Granada on 6 August 1538 by Spanish conquistador Gonzalo Jiménez de Quesada after a harsh Spanish conquest of the Muisca, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombia
Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuela to the east and northeast, Brazil to the southeast, Peru and Ecuador to the south and southwest, the Pacific Ocean to the west, and Panama to the northwest. Colombia is divided into 32 Departments of Colombia, departments. The Capital District of Bogotá is also the List of cities in Colombia by population, country's largest city hosting the main financial and cultural hub. Other major urban areas include Medellín, Cali, Barranquilla, Cartagena, Colombia, Cartagena, Santa Marta, Cúcuta, Ibagué, Villavicencio and Bucaramanga. It covers an area of 1,141,748 square kilometers (440,831 sq mi) and has a population of around 52 million. Its rich cultural heritage—including language, religion, cuisine, and art—reflects its history as a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Class
Upper class in modern societies is the social class composed of people who hold the highest social status. Usually, these are the wealthiest members of class society, and wield the greatest political power. According to this view, the upper class is generally distinguished by immense wealth which is passed on from generation to generation. Prior to the 20th century, the emphasis was on ''aristocracy'', which emphasized generations of inherited noble status, not just recent wealth. Because the upper classes of a society may no longer rule the society in which they are living, they are often referred to as the old upper classes, and they are often culturally distinct from the newly rich middle classes that tend to dominate public life in modern social democracies. According to the latter view held by the traditional upper classes, no amount of individual wealth or fame would make a person from an undistinguished background into a member of the upper class as one must be born in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (), whose leaves are known as cilantro () in the U.S. and parts of Canada, and dhania in parts of South Asia and Africa, is an annual plant, annual herb (''Coriandrum sativum'') in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive it to have a soap-like taste, or even a pungent or rotten taste. It is native to the Mediterranean Basin. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. It is used in certain cuisines, like Mexican cuisine, Mexican, Indian cuisine, Indian and Southeast Asian cuisine, Southeast Asian. Description It is a soft plant growing to tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile
Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica, stretching along a narrow strip of land between the Andes, Andes Mountains and the Pacific Ocean. Chile had a population of 17.5 million as of the latest census in 2017 and has a territorial area of , sharing borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández Islands, Juan Fernández, Isla Salas y Gómez, Desventuradas Islands, Desventuradas, and Easter Island, and claims about of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish language, Spanish. Conquest of Chile, Spain conquered and colonized the region in the mid-16th century, replacing Incas in Central Chile, Inca rule; however, they Arauco War ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huacatay
Edit'Tagetes minuta'' is a tall upright marigold plant from the genus ''Tagetes'', with small flowers, native to the southern half of South America. Since Spanish colonization, it has been introduced around the world, and has become naturalized in Europe, Asia, Australasia, North America, and Africa. ''Tagetes minuta'' has numerous local names that vary by region. In the Andes it is known as Huacatay or Wacatay, and in other regions it is common as ''chinchilla'', ''chiquilla, chilca, zuico, suico'', or ''anisillo''.Soule, J.A. 1993. Tagetes minuta: A potential new herb from South America. p. 649-654. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York. Other names include Muster John Henry, southern marigold, khakibos, stinking roger, wild marigold, and black mint. It is called the Quechua terms ''huacatay'' in Peru or ''wakataya'' in Bolivia. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. It is commonly sold in Latin grocery stores ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hierba Buena
Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. ''Yerba buena'' translates as "good herb". The specific plant species regarded as ''yerba buena'' varies from region to region, depending on what grows wild in the surrounding landscape, or which species is customarily grown in local gardens. Perhaps the most common variation of this plant is spearmint (''Mentha spicata''). The term has been (and is currently) used to cover a number of aromatic true mints and mint relatives of the genera '' Clinopodium'', ''Satureja'' or ''Micromeria''. All plants so named are associated with medicinal properties, and some have culinary value as herbal teas or seasonings as well. Local variants In the western United States, ''yerba buena'' most often refers to the species '' Clinopodium douglasii'' (synonyms: ''Satureja douglasii'', ''Micromeria douglasii''), but may rarely refer to '' Eriodictyon californicum'', which is mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aji Panca
Aji or AJI may refer to: Location *Aji (town), Tieling County, Liaoning, China * Aji Island, Miyagi Prefecture, Japan * Aji, Kagawa, Kagawa Prefecture, Japan * Aji River (other), rivers with the same name Other * Aji (Go), a latent troublesome weakness or other possibility in a position in the game of Go *Aji (Ryūkyū), a historical title and rank in the Ryukyu Islands * Ají (sauce) a condiment made with cilantro, green onions, and garlic *''Aji Assamese Daily'', a newspaper in Assam, India * Ají pepper (''Capsicum baccatum''), a pepper that originated in ancient Peru *Ağrı Airport (IATA code AJI), near the city of Ağrı, Ağrı Province, Turkey *Al Jazeera English, an Arab television channel formerly called "Al-Jazeera International" *Alliance of Independent Journalists, an Indonesian journalists organization *American Jujitsu Institute, an American jujitsu organization founded by Henry Okazaki in 1939 *A female Hajji in Wolof, variation: Ajaratou *Japanese hor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubers
Tubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots. Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction. Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and yam. The term ''root tuber'' describes modified lateral roots, as in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning 'lump, bump, or swelling'. Some writers limit the definition of ''tuber'' to structures derived from stems, while others also apply the term to structures derived from roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems and leaves and the undersides produce roots. They tend to form at the sides of the parent plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold as: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some fat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
