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Aframomum Corrorima
''Aframomum corrorima'' is a species of flowering plant in the ginger family, Zingiberaceae. It is an herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or ''korarima'', is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in '' berbere'', '' mitmita'', ''awaze'', and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related '' Elettaria cardamomum'' or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. The plant is native to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berbere
Berbere ( ''bärbäre'', ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.Debrawork Abate (1995 EC) 993 EC የባህላዌ መግቦች አዘገጃጀት raditional Food Preparation(in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23. It is a key ingredient in the cuisines of Ethiopia and Eritrea Eritrea, officially the State of Eritrea, is a country in the Horn of Africa region of East Africa, with its capital and largest city being Asmara. It is bordered by Ethiopia in the Eritrea–Ethiopia border, south, Sudan in the west, and Dj .... Berbere also refers to chili pepper itself. Berbere sometimes encompasses herbs and spices that are less well known internationally. These include both cultivated plants and those that grow wild in Ethiopia, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Cuisine
Ethiopian cuisine ( "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat (food), wat,'' a thick stew, served on top of ''injera'' (), a large sourdough flatbread,Javins, Marie."Eating and Drinking in Ethiopia." Accessed July 2011. which is about in diameter and made out of Fermentation, fermented teff flour. People of Ethiopia, Ethiopians usually eat with their right hands, using pieces of to pick up bites of entrées and side dishes. The Fasting and abstinence in the Ethiopian Orthodox Tewahedo Church, Ethiopian Orthodox Tewahedo Church prescribes a number of fasting periods known as ''tsom'' ( ''ṣōm''), including all Wednesdays and Fridays and the whole Lenten season (including fifteen days outside Lent proper). Per Orien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopia
Ethiopia, officially the Federal Democratic Republic of Ethiopia, is a landlocked country located in the Horn of Africa region of East Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. Ethiopia covers a land area of . , it has around 128 million inhabitants, making it the List of countries and dependencies by population, thirteenth-most populous country in the world, the List of African countries by population, second-most populous in Africa after Nigeria, and the most populous landlocked country on Earth. The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African Plate, African and Somali Plate, Somali tectonic plates. Early modern human, Anatomically modern humans emerged from modern-day Ethiopia and set out for the Near East and elsewhere in the Middle Paleolithi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tanzania
Tanzania, officially the United Republic of Tanzania, is a country in East Africa within the African Great Lakes region. It is bordered by Uganda to the northwest; Kenya to the northeast; the Indian Ocean to the east; Mozambique and Malawi to the south; Zambia to the southwest; and Rwanda, Burundi, and the Democratic Republic of the Congo to the west. According to a 2024 estimate, Tanzania has a population of around 67.5 million, making it the most populous country located entirely south of the equator. Many important hominid fossils have been found in Tanzania. In the Stone and Bronze Age, prehistoric migrations into Tanzania included South Cushitic languages, Southern Cushitic speakers similar to modern day Iraqw people who moved south from present-day Ethiopia; Eastern Cushitic people who moved into Tanzania from north of Lake Turkana about 2,000 and 4,000 years ago; and the Southern Nilotic languages, Southern Nilotes, including the Datooga people, Datoog, who originated fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Resources Of Tropical Africa
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants ( hornworts, liverworts, mosses, lycophytes, ferns, conifers and other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laxative
Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements. They are used to treat and prevent constipation. Laxatives vary as to how they work and the side effects they may have. Certain stimulant, lubricant, and saline laxatives are used to evacuate the colon for rectal and bowel examinations, and may be supplemented by enemas under certain circumstances. Sufficiently high doses of laxatives may cause diarrhea. Some laxatives combine more than one active ingredient, and may be administered orally or rectally. Types Bulk-forming agents Bulk-forming laxatives, also known as roughage, are substances, such as fiber in food and hydrophilic agents in over-the-counter drugs, that add bulk and water to stools so they can pass more easily through the intestines (lower part of the digestive tract). Properties * Site of action: small and large intestines * Onset of action: 12–72 hours * Examples: dietary fiber, Metamucil, Citrucel, Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carminative
A carminative, known in Latin as carminativum (plural carminativa), is a herb or preparation intended to combat flatulence either by preventing formation of gas in the gastrointestinal tract or Name The word ''carminative'' is a derivative of Latin " card for wool", according to Hensley Wedgewood, on the humoral theory that carminatives "dilute and relax the gross humours from whence the wind arises, combing them out like the knots in wool". Varieties Carminatives are often mixtures of essential oils and spices with a tradition in folk medicine. Some examples include: * Agasyllis * Angelica * Ajwain * Anise seed * Asafoetida * Basil * Calamus * Caraway * Cardamom * Cinnamon * Coriander * Coscoll * Cnidium monnieri (She Huangzi) * Cumin * Dill * Epazote * Eucalyptus * Fennel * Garlic * Ginger * Goldenrod * Haritaki * Hops * Lemon balm * Liquorice * Lovage * Marjoram * Motherwort * Muña * Mustard * Nigella * Nutmeg * Onion * Orange * Oregano * Parsley * Pepper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Tonic
In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the Human body, body or to promote general health and Wellness (alternative medicine), well-being. A herbal tonic is a Solution (chemistry), solution or other preparation made from a specially selected assortment of plants known as herbs. They are steeped in water and drunk either hot or cool. Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain and extend as far as inhibiting some cancers. Herbal tonics can be dated as far back as 4,000 years ago – as a practice thought to have originated under the sphere of Traditional Chinese medicine, traditional Chinese Medicine. They were also used in Ayurveda, Ayurvedic and Unani medicine, Unani practices as well as in Native America. Initially, the use of herbal tonics was embedded within these traditional medicinal practices and cultures. Today, herbal tonics are con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbal Medicine
Herbal medicine (also called herbalism, phytomedicine or phytotherapy) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. Scientific evidence for the effectiveness of many herbal treatments remains limited, prompting ongoing regulatory evaluation and research into their safety and efficacy. Standards for purity or dosage are generally not provided. The scope of herbal medicine sometimes includes fungal and bee products, as well as minerals, shells and certain animal parts. Paraherbalism is the pseudoscientific use of plant or animal extracts as medicine, relying on unproven beliefs about the safety and effectiveness of minimally processed natural substances. Herbal medicine has been used since at least the Paleolithic era, with written records from ancient Sumer, Egypt, Greece, China, and India documenting its development and application over millennia. Modern herbal medicine is widely used globally—especially in Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Institute Of Agricultural Research
The Ethiopian Institute of Agricultural Research (EIAR) is a research institute for agricultural study in Ethiopia. has evolved through several stages since its initiation during the late 1940s, following the establishment of the agricultural and technical school of Ambo and Jimma. Until the mid-1960s the Imperial College of Agricultural and Mechanical Arts—now Haramaya University—with its Agricultural Experiment Station at Bishoftu—now Debre-Zeit Agricultural Research Center (DZARC)—was the major research entity. The establishment of the then Institute of Agricultural Research (IAR) in 1966 saw the first nationally coordinated agricultural research system in Ethiopia. The EIAR is a Federal Agricultural Research Institute. EIAR is responsible for the running of federal research centers, and regional research institutes are administered by the regional governments. In addition to conducting research at its federal centers, EIAR is charged with the responsibility for provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasetsart University
Kasetsart University (; ; commonly Kaset or KU) is a public university, public research university in Bangkok, Thailand. It is the largest university in Thailand. It was Thailand's first agriculture, agricultural university and Thailand's third oldest university. It was established on 2 February 1943 to promote subjects related to agricultural science. Since then, Kasetsart University has expanded its subject areas to cover life sciences, science, engineering, social sciences, and humanities. Kasetsart University's main campus is in Bangkhen, northern Bangkok, with several other campuses throughout Thailand. History In 1902, King Chulalongkorn attempted to promote the country's silk, silverware, and weaving industries. He hired Dr Kametaro Toyama, from the University of Tokyo, to train Siamese students in Japanese silk and weaving crafts. In 1904, the School of Sericulture was founded at Pathum Wan District, Tambon Thung Saladaeng, Bangkok by Benbadhanabongse, Prince Benbad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria Cardamomum
''Elettaria cardamomum'', commonly known as green cardamom or true cardamom, is a herbaceous plant, herbaceous, perennial plant in the Zingiberaceae, ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica. Growth ''Elettaria cardamomum'' is a pungent, aromatic, herbaceous, perennial plant, growing to about in height. The leaves are alternate in two ranks, linear-lanceolate, long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike long. The fruit is a three-sided yellow-green pod long, containing several (15-20) black and brown seeds. Use The green seed pods of the plant are dried and the seeds inside the pod are used in Indian cuisine, Indian and other Asian cuisines, either whole or ground. It is the most wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
