|
2022–2023 Philippine Onion Crisis
By late 2022, the price of red and white onions in the Philippines increased significantly, reaching an all-time high in December at per kilogram and leading people to smuggle the commodity into the country. Background Along with garlic, onion is a staple in Filipino cuisine, being used as a base in many dishes. It is a seasonal crop, growing between the rainy months of September and December. Meanwhile, its harvest season begins as early as December and ends in June. The Philippines consumes an average of 17,000 metric tons of onion per month. In August 2022, the country was predicted to experience a shortage of onion and garlic. The price of red onion in 2021 ranged between and . Causes The Department of Agriculture's failure to adequately project supply and demand for onions resulted to a delay in imports, leading to a shortage. Response In January 2023, President Bongbong Marcos, who was also serving concurrently as Secretary of Agriculture, approved the importati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Onion
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion ('' Allium cepa''), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Red onions tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions).Bill Jones Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. Varieties Tropea The red onion from Tropea, Italy, (Italian: "Cipolla Rossa di Tropea") grows in a small area of Calabria in southern Italy, Capo Vaticano, near t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economic History Of The Philippines
The economic history of the Philippines is shaped by its colonial past, evolving governance, and integration into the global economy. Prior to Spanish colonization in the 16th century, the islands had a flourishing economy centered around agriculture, fisheries, and trade with neighboring countries like China, Japan, and Southeast Asia. Under Spanish rule, the Philippines became a key hub in the Manila-Acapulco galleon trade, though the wealth primarily benefited colonial powers rather than local development. During the American colonial period (1901–1946), the country saw significant economic reforms and infrastructure improvements, while the Philippine peso was pegged to the US dollar, facilitating trade and investment. After gaining independence in 1946, the Philippines experienced periods of growth and stagnation, with key phases of industrialization and agricultural reform, alongside challenges such as cronyism, political instability, and economic inequality. In the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
