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้
้ is an East Asian word which means wine or alcoholic beverage. ้ may refer to: *''Jiu'' or Chinese alcoholic beverages, any alcoholic beverage of China, ''huangjiu'', ''baijiu'', ''mijiu'' and so on. *'' Sul'' () or any traditional alcoholic beverage of Korea, written with the suffix ''-ju'' (). *''Sake'' (''shu''), a Japanese alcoholic beverage made from rice. *Omiki (), a Japanese ritual offering of Sake **Miki (Okinawa), a non-alcoholic related beverage See also * ็้ (other) ็้ or ็้ (literally: burned istilledliquor) is the name for several types of distilled beverages in East Asia. It may refer to: * ''Shaojiu'' (/), more commonly known as ''Baijiu'' (), a 56โ130 proof Chinese liquor * ''Shลchลซ'' () ... {{chinese title disambiguation Kyลiku kanji ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, , or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3โ9% ABV, wine generally contains 9โ16% ABV, and undiluted sake contains 18โ20% ABV (although this is often lowered to abou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baijiu
''Baijiu'' (), or ''shaojiu'' (), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of ''qลซ'' for fermentation to create a distinct and characteristic flavor profile. Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice and glutinous rice while other Chinese varieties may use wheat, barley, millet, or Coix lacryma-jobi var. ma-yuen, Job's tears () in their Mash ingredients, mash bills. The ''qลซ'' starter culture used in the production of ''baijiu'' is usually made from pulverized wheat grain or steamed rice.Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, Because of its clarity, ''baijiu'' can appear similar to several other East Asian liquors, e.g. alcohols of Japan, Japanese ''shลchลซ'' (25%) or alcohols of Korea, Korean ''soju'' (20โ45%), but it often has a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huangjiu
''Huangjiu'' () is a type of Chinese rice wine (''mijiu'') most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing steamed grains including rice, glutinous rice or millet with ''qลซ'' as starter culture, followed by saccharification and fermentation in food processing, fermentation at around for fortnights. Its alcohol content is typically 8% to 20%. ''Huangjiu'' is usually pasteurized, maturation (wine), aged, and filtered before its final bottling for sale to consumers. The maturation process can be complicated but important for the development of the layers of flavors and fragrance. A few brands of premium grade ''huangjiu'' could have been aged for up to 20 years. As ''huangjius name suggests, its typical color is typically light yellow and orange, but it can in fact range from clear to brown. Many famous ''huangjiu'' brands promote the quality of water used in brewing in their advertising, and some consider it to be the most important ingredient. The drink ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omiki
' is an offering of sake or other alcoholic drinks offered to Kami, gods in Japanese Shinto. Sake is often consumed as part of Shinto purification rituals. People drink ''omiki'' with gods to communicate with them and to solicit rich harvests the following year. Etymology The word ''omiki'' is spelled using the three characters . The first is an honorific prefix. The second character refers to ''kami'', a kind of spirit or deity in Japanese spirituality. This is normally read as ''kami'', but in certain compounds it is read as ''mi'', as we also see in the derivation of the word . The third character is read as ''sake'' when used alone, but in certain compounds of ancient derivation it is read as ''ki''. The compound ''omiki'' is very old and dates back to Old Japanese.DaijirinDaijisenKokugo Dai Jiten There is a word in the of 712, spelled using this same kanji , connected to the word in reference to the effects of sake. Overview Sake is an essential part of Shinsen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mijiu
''Mijiu'' (), also spelled michiu, is a Chinese rice wine made from glutinous rice, with the alcohol content ranging between 15% and 20% v/v. It is generally clear in appearance with a balanced taste of sweetness and acidity, similar to its Japanese counterpart ''sake'' and Korean counterpart ''cheongju'', and is usually drunk warm like ''sake'' and ''cheongju''. An unfiltered form of ''mijiu'' containing whole rice grains is called '' jiวniร ng'' () or ''lรกozฤo'' (), with extremely low alcoholic content and often consumed by children. A type of '' baijiu'' (Chinese liquor) called rice baijiu () is made via further distillation from ''mijiu''. Rice wines were first made in ancient China around 1000 BC, and then spread to Korea, Japan, Vietnam, and other East Asian countries around the Sinosphere during the height of the Han and Tang dynasties. It played an important cultural role in historical Chinese life, with prominent poets such as Li Bai being some of the most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Alcoholic Beverages
Korean cuisine has a wide variety of traditional alcoholic drinks, known as ''sul'' (). Many of these drinks end with the Sino-Korean word ''-ju'' (), and some end with the native Korean word ''-sul''. The Sino-Korean ''-ju'' is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and '' nuruk'' (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter, and spicy. When the flavors are balanced, the alcohol is considered of good quality. Etymology There are several hypotheses regarding the origin of the word Sul, for one it is thought to have come from Chinese characters or Su-eul meaning Korean milk porridge (Korean word Tarakjuk). It can be understood that Sul must have derived from th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
็้
(other)
็้ or ็้ (literally: burned [distilled] liquor) is the name for several types of distilled beverages in East Asia. It may refer to: * ''Shaojiu'' (/), more commonly known as ''Baijiu'' (), a 56โ130 proof Chinese liquor * ''Shลchลซ'' (), a 40โ70 proof Japanese liquor * ''Soju'' (/), a 33.6โ106 proof Korean liquor See also * ้ (other) {{chinese title disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Alcoholic Beverages
There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including ''baijiu'', the most-consumed distilled spirit in the world. Name (''jiว'') is the Chinese character referring to any drink containing appreciable quantities of ethanol. Its Old Chinese pronunciation has been reconstructed as ''*tsuส'',Baxter, William & al. "Baxter-Sagart Old Chinese reconstruction"p. 151. 20 February 2011. Accessed 5 November 2013. at which point it was generally applied to drinks made from fermented millet. By the time of the first certain use of distillation during the Jin and Southern Song dynasties, the Middle Chinese pronunciation was ''tsjuw''. It is often translated in English as "wine", which misrepresents its current usage. In present-day Mandarin, ''jiว'' most commonly refers to pure alcohol, hard liquors, and strong rice wine, while wine and beer are distinguished as ''pรบtรกojiว'' (, lit. "grape ''jiu''") and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miki (Okinawa)
' is a Japanese drink from Amami Oshima, Kagoshima Prefecture and Okinawa Prefecture, areas known for health and longevity. It is based on ''omiki'', a beverage used in Shinto rituals and festivals. ''Miki'' is made from fermented rice, sweet potatoes, and sugar and was traditionally made in every household on the island. It is sold commercially as a soft drink, with many specialized shops selling it, and some grocery stores. History The origin of ''miki'' can be traced back to "'' kuchikamizake''," an alcoholic beverage made by chewing rice or other grains and storing the saliva in a container. It is related to '' amazake'' but contains many more ingredients such as barley and lactic acid. This type of drink was commonly made and offered during the annual "umachi" event in villages and gateways. Miki is written as "" in kanji characters and has been recorded in historical accounts dating back to the 15th century. It was used in fertility festivals. With modernization, the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is a geocultural region of Asia. It includes China, Japan, Mongolia, North Korea, South Korea, and Taiwan, plus two special administrative regions of China, Hong Kong and Macau. The economies of Economy of China, China, Economy of Japan, Japan, Economy of South Korea, South Korea, and Economy of Taiwan, Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean. East Asia, especially History of China, Chinese civilization, is regarded as one of the earliest Cradle of civilization#China, cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the History of Japan, Japanese, History of Korea, Korean, and History of Mongolia, Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classesโbeers, wines, and Distilled beverage, spiritsโwith alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
