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şalgam
Şalgam or şalgam suyu (; lit. "turnip (juice)"), is a popular Turkish traditional fermented beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. French traveler, naturalist, and writer Pierre Belon described its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in şalgam reduces the effects of high-carbohydrate, high-fat diets in rats. It is one of the most popular beverages during winter in Turkey. A slice of purple carrot, wedges of paprika and/or garlic is often added just before drinking. Alongside ayran, it is typically drunk after eating kebab. Şalgam is often served alongside the alcoholic drink rakı in a separate glass as they complement one another. In some parts of Turkey, ayran and şalgam are mixed. Production Although the Turkish word ş''algam'' literally means "turnip", şalgam is made with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adana
Adana is a large city in southern Turkey. The city is situated on the Seyhan River, inland from the northeastern shores of the Mediterranean Sea. It is the administrative seat of the Adana Province, Adana province, and has a population of 1 816 750 (Seyhan, Yuregir, Cukurova, Saricam), making it the largest city in the Mediterranean Region, Turkey, Mediterranean Region of Turkey. Adana lies in the heart of Cilicia, which some say, was once one of the most important regions of the Classical antiquity, classical world. Home to six million people, Cilicia is an important agricultural area, owing to the large fertile plain of Çukurova. Adana is a centre for regional trade, healthcare, and public and private services. Agriculture and logistics are important parts of the economy. The city is connected to Tarsus, Mersin, Tarsus and Mersin by TCDD Taşımacılık, TCDD train. The closest public airport is Çukurova International Airport. Etymology The name Adana (; ; ) has been used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarsus, Mersin
Tarsus (; Hittite language, Hittite: 𒋫𒅈𒊭 ; ; ; ) is a municipality and Districts of Turkey, district of Mersin Province, Turkey. Its area is 2,029 km2, and its population is 350,732 (2022). It is a historic city, inland from the Mediterranean Sea. It is part of the Adana-Mersin metropolitan area, the fourth-largest metropolitan area in Turkey. Tarsus forms an administrative district in the eastern part of Mersin Province and lies at the heart of the region. With a history going back over 6,000 years, Tarsus has long been an important stop for traders and a focal point of many civilisations. During the Roman Empire, it was the capital of the province of Cilicia (Roman province), Cilicia. It was the scene of the first meeting between Mark Antony and Cleopatra, and the birthplace of Paul the Apostle. Tarsus was served by Adana Adana Şakirpaşa Airport, Şakirpaşa Airport, replaced in August 2024 by Çukurova International Airport; and is connected by Turkish Sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adana Kebabı
''Adana kebap'' () or Adana kebab is a dish that consists of long, hand- minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana, the fifth-largest city of Turkey, and was originally known as the ''kıyma kebabı'' (lit: minced meat kebab) or kıyma in Adana-Mersin and the southeastern provinces of Turkey. Kebabs are usually made out of ground lamb meat and tail fat, though there are many regional variations. Kebabs are fairly common in the area from Mersin in Turkey to Kirkuk in Iraq, and includes Aleppo in Syria. History According to many authors, this kebab was born out of a fusion of Turkish and Arab cultures. Birecik, once an important locality in the Eyalet of Aleppo, is said to be the creator of this very kind of kebab. The version prepared and consumed today in the province of Adana also has a history rooted in the modern Turkish culture, only to receive a " Controlled Designation of Origin" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Rakı Festival
World Rakı Festival (), is an overnight street festival in Adana that emerged from a hundred year long entertainment in the Kazancılar Bazaar where kebab, liver and rakı are accompanied with the street music and dances. Rakı Festival is held every year on the second Saturday night of December. The dinner tables are placed on more than 10 streets around Büyüksaat. Besides the kebab restaurants of the area, kebap and liver vendors settle on the streets and serve food. Street musicians, playing drums and zurna visit the tables and entertain visitors. Night long music, dancing, eating and drinking ends with the sunrise on Sunday. The Islamist media targeted and took hardline on the festival in 2015, months before taking place. At an interview with the Adana Governor of the national government, the Governor stated that he would not permit the festival where rakı is consumed at the streets. To avoid the ban, the festival organisers renamed the festival as Adana Kebap and Şalgam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hangover
A hangover is the experience of various unpleasant physiological and psychological effects usually following the consumption of alcohol (beverage), alcohol, such as wine, beer, and liquor. Hangovers can last for several hours or for more than 24 hours. Typical symptoms of a hangover may include headache, Somnolence, drowsiness, weakness, concentration problems, Xerostomia, dry mouth, dizziness, fatigue (medical), fatigue, muscle ache, gastrointestinal distress (e.g., nausea, vomiting, diarrhea), Anorexia (symptom), absence of hunger, Photophobia, light sensitivity, Depression (mood), depression, Perspiration, sweating, hyper-excitability, high blood pressure, irritability, and Anxiety attack, anxiety. While the causes of a hangover are still poorly understood, several factors are known to be involved including acetaldehyde accumulation, changes in the immune system and glucose metabolism, dehydration, metabolic acidosis, disturbed prostaglandin synthesis, increased cardiac out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Juice
Vegetable juice is a juice drink made primarily of blended vegetables and also available in the form of powders. Vegetable juice is often mixed with fruits such as apples or grapes to improve flavor. It is often touted as a low-sugar alternative to Juice, fruit juice, although some commercial brands of vegetable juices use fruit juices as sweeteners, and may contain large amounts of sodium. Home-made juice Making vegetable juice at home is an alternative to buying commercial juices, and may augment diets low in vegetables and fruits. The juicer separates juice from pulp fibers. Masticating juicers employ a slow-geared grinding mechanism. A cheaper and faster alternative uses centrifugal force to achieve separation. The slower speed of the masticating process is held to protect the vegetables from Redox, oxidation and heat (from friction), reducing nutrient breakdown. Advocates of masticating juicers often cite the preservation of enzymes, though these are rarely specified and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanji (drink)
Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi. Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top. Nutritionally, kanji is high in antioxidants. Eleven strains of probiotic Probiotics are live microorganisms that provide health benefits when consumed, generally by improving or restoring the microbiota in the gut. Probiotics are considered generally safe to consume, but may cause bacteria– host interactions ... bacteria have been isolated from kanji, with the strain '' Pediococcus acidilactici'' genotypically characterised with high growth potential. See also * List of Indian beverages * Şalgam * Kanji (food) References Indian drinks Holi Uttar Pradeshi cuisine {{india-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements such as yogurt, ayran, kaymak, gains influences from Mediterranean cuisine, Mediterranean, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Central Asian cuisine, Central Asian and Eastern European cuisine, Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (''türlü''), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the European anchovy, Black Sea anchovy (''hamsi'') and includes maize dishes. The cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Juices
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods. Juices See also * Fruit and vegetable beer * Health shake * Juice bar ** Mexican juice bar (''frutería'') * Juicer * Juicing * List of fruit dishes * List of lemonade topics * List of lemon dishes and beverages * List of vegetable dishes References Sources * {{DEFAULTSORT:Juices, List Of Juice, * Fruit juice, * Vegetable juice, * Lists of drinks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juicing
Juicing is the process of extracting juice from plant tissues such as fruit or vegetables. Overview There are many methods of juicing, from squeezing fruit by hand to wide-scale extraction with industrial equipment. Juicing is generally the preferred method of consuming large amounts of produce quickly and is often completed with a household appliance called a juicer, which may be as simple as a cone upon which fruit is mashed or as sophisticated as a variable-speed, motor-driven device. It may also refer to the act of extracting and then drinking juice or those who extract the juice. Juicing is different from buying juice in the supermarket because it focuses on fresh pressed fruits and vegetables. Residential juicing is often practiced for dietary reasons or as a form of alternative medicine. Becoming first popular in the early 1970s, interest in juicing has since increased. Films such as '' Fat, Sick and Nearly Dead'', '' Food Matters'', and '' Hungry for Change'' have i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zurna
The zurna is a double reed wind instrument played in Central Asia, West Asia, the Caucasus, Southeast Europe and parts of North Africa. It is also used in Sri Lanka. It is usually accompanied by a davul (bass drum) in Armenian, Anatolian and Assyrian folk music. The zurna is largely played in Turkey. Etymology and terminology A folk etymology explains that the name is derived from Persian "" (''surnāy''), composed of "" (''sūr'') meaning "banquet, feast", and (''nāy'') meaning "reed, pipe". The term is attested in the oldest Turkic records, as "''suruna''" in the 12th and 13th century Codex Cumanicus (CCM fol. 45a). Zurna has also been suggested as a possible borrowing from Hittite or Luwian into the Armenian language, where Arm. զուռնա ''zuṙna'' is compared to Luwian ''zurni'' "horn". Origins The zurna was said to originate from Central Asia and ancient Asia Minor (Anatolia). Images of the zurna are visible in stone reliefs and artwork by the Hittites, who wer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
