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Śliwowica łącka
Śliwowica łącka (literally slivovitz, śliwowica from Łącko) is a Slivovitz, plum brandy made traditionally in the mountainous regions of Łącko, Lesser Poland Voivodeship, Łącko in southern Poland. Distilled at least since 17th century, the brandy contains usually between 70 and 80 per cent of pure alcohol. As the lands around Łącko are abundant in fruit, "virtually every farmer is known to distill his own brand". Altogether some 300 farmers produce approximately 15 thousand litres of śliwowica a year. In Poland it is a renowned brand and it also gained much recognition abroad. However, as producing alcohol outside of established industrial distilleries is illegal in Poland, so is the Śliwowica łącka. Numerous social organisations have been campaigning to have this law changed, so far unsuccessfully. A "Fruit-harvesting Festival" celebrating the Śliwowica is held yearly in Łącko. References See also * Polish cuisine * Rakija {{DEFAULTSORT:Sliwowica la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slivovitz
Slivovitz is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). If anyone else has a dictionary of some Slavic language that translates your word for slivovitz as "plum brandy", please add additional citations here. Slivovitz is produced in Central and Southeastern Europe, both commercially and privately. Primary producers include Bosnia and Herzegovina, Bulgaria, Croatia, the Czech Republic, Greece, Hungary, North Macedonia, Poland, Romania, Serbia, Slovakia, Slovenia, and Ukraine. In the Balkans, slivovitz is considered a kind of ''rakia''. In Hungary it is considered a kind of pálinka, but in Romania and Moldova it is considered '' pălincă'', similar to '' țuică''. In the Czech Republic, Slovakia, Galicia, and Carpathian-Ruthenia it is considered '' pálenka''. UNESCO put it in a UNESCO Intangible Cultural Heritage Lists in 2022 on request of the country of geographic origin Serbia. Etymology The word ''sli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Łącko, Lesser Poland Voivodeship
Łącko is a village in southern Poland situated in the Lesser Poland Voivodeship since 1999 (it was previously in Nowy Sącz Voivodeship from 1975 to 1998), famous from its apple orchards and traditional home-made slivovitz ('' Śliwowica Łącka'').It is the capital of the White Gorals. Notable people * Franciszek Maurer (1918 - 2010), Polish architect and professor See also * Dunajec River *Nowy Targ *Zakopane Zakopane (Gorals#Language, Podhale Goral: ''Zokopane'') is a town in the south of Poland, in the southern part of the Podhale region at the foot of the Tatra Mountains. From 1975 to 1998, it was part of Nowy Sącz Voivodeship; since 1999, it has ... References External links Jewish Community in Łąckoon Virtual Shtetl Villages in Nowy Sącz County {{NowySącz-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of Voivodeships of Poland, sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the List of European countries by area, fifth largest EU country by area, covering . The capital and List of cities and towns in Poland, largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistory and protohistory of Poland, Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gazeta Wyborcza
(; ''The Electoral Gazette'' in English) is a Polish nationwide daily newspaper based in Warsaw, Poland. It was launched on 8 May 1989 on the basis of the Polish Round Table Agreement and as a press organ of the Solidarity (Polish trade union), trade union "Solidarity" in the election campaign before the Contract Sejm. Initially created to cover Poland's first partially free parliamentary elections, it rapidly grew into a major publication, reaching a circulation of over 500,000 copies at its peak in the 1990s. It is published by Agora (company), Agora, with its original editor-in-chief Adam Michnik, appointed by Lech Wałęsa, is one of Poland's newspaper of record, newspapers of record, covering the gamut of political, international and general news from a Leftism, left-Liberalism, liberal perspective. ''Gazeta Wyborcza'' also publishes thematic supplements addressing topics such as economy, law, education, and health, including ''Duży Format'', ''Co Jest Grane 24'', and ''Wys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polish Cuisine
Polish cuisine ( ) is a style of food preparation originating in and widely popular in Poland. Due to History of Poland, Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines. Polish cooking in other cultures is often referred to as ''à la polonaise''. Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. Polish Meals – Polish Food – Polish Cuisine . Retrieved 6 June 2011. It is also characterised by its use of various kinds of kluski, pasta, cereals, kasza, kasha and pulses. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rakija
Rakia, rakija, rakiya, rachiu or rakı (), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50–80%). Overview Rakia is produced from fermented and distilled fruits, typically plums and grapes, but also apricots, pears, cherries or raspberries. Other fruits less commonly used are peaches, apples, figs, blackberries, and quince. Common flavours are '' šljivovica'' and '' țuică'', produced from plums, ''kaysieva''/''kajsija'', produced from apricots, or ''grozdova''/''lozova'' in Bulgaria, ''raki rrushi'' in Albania, ''lozovača''/''komovica'' in Croatia, North Macedonia, Montenegro, Serbia, Bosnia and Herzegovina all produced from grapes. Plum and grape rakia are sometimes mixed with other ingredients, such as herbs, honey, sour cherries and walnuts, after distillation. By country Albania Raki ( sq-definite, rakia) (a type of rak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
