Ōrdō Lupuli
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Ōrdō Lupuli
The Order of the Hop (Latin: ''Ōrdō lupuli'') was a medieval Flandrian order of chivalry instituted c. 1406 by John the Fearless, Duke of Burgundy (1371–1419). According to Jean-Jacques Chifflet (1588–1660), John awarded the honour to curry the favour of his subjects in the County of Flanders. He may have established the order in 1406—a year after he inherited the title of Count of Flanders. Flanders was a major beer-producing jurisdiction. By the early 15th century, hops (the seed cones of '' Humulus lupulus'') had gradually replaced the herbal blend gruit for brewing in the Low Countries. The order's emblem is a wreath of hop cones and leaves surrounding a simplified version of the coat of arms of the Duchy of Burgundy. The order's motto was ''Ich zuighe'' ("I keep silent"). In 1971, the International Hop Growers Bureau established a new Order of the Hop, to honour great achievers in the hop industry. See also * Beer in Belgium * Gambrinus Gambrinus ( ) is ...
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John The Fearless
John I (; ; 28 May 1371 – 10 September 1419) was a scion of the French royal family who ruled the Burgundian State from 1404 until his assassination in 1419. He played a key role in French national affairs during the early 15th century, particularly in his struggle to remove the mentally ill King Charles VI and during the Hundred Years' War against the Kingdom of England. A rash, ruthless and unscrupulous politician, John murdered Charles's brother, the Duke of Orléans, in an attempt to gain control of the government, which led to the eruption of the Armagnac–Burgundian Civil War in France and in turn culminated in his own assassination in 1419. The involvement of Charles, the heir to the French throne, in his assassination prompted John's son and successor Philip to seek an alliance with the English, thereby bringing the Hundred Years' War to its final phase. John, like his father Philip before him, played an important role in the development of gunpowder artiller ...
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Gruit
Gruit (pronounced ; alternatively grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Today, however, gruit is a colloquial term applied to a beer produced with hops, that is seasoned with gruit-like herbs. Historical context The word ''gruit'' stems from an area now in the Netherlands, Belgium, and northwestern Germany. The word refers to the herb mixture originally used to enhance the flavour of beers before the general use of hops. The earliest reference to gruit dates from the late 10th century. During the 11th century, the Holy Roman Emperor Henry IV awarded monopoly privileges of the production and sale of gruit (''Grutgerechtigkeit'' 'grut licence') to different local authorities, and as such imposed a '' de facto'' tax on beer. The control of gruit restricted entry to local beer markets — brewers in a diocese were not allowed ...
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History Of Beer
Beer is one of the oldest human-produced drinks. The recorded history, written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China, residue on pottery dating from around 5,000 years ago shows that beer was brewed using barley and other grains. Some say the invention of bread and beer led to the development of technology and static civilization. Beer may have been known in Neolithic Europe as far back as 5,000 years ago, and was mainly brewed on a domestic scale. Beer produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century CE beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal man ...
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Beer Culture
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ...
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Gambrinus
Gambrinus ( ) is a legendary European culture hero celebrated as an icon of beer, brewing, joviality, and '' joie de vivre''. Typical representations in the visual arts depict him as a rotund, bearded duke or king, holding a tankard or mug, and sometimes with a keg nearby. Though sometimes erroneously called a patron saint, Gambrinus is neither a saint nor a tutelary deity. It is possible his persona was conflated with traditional medieval saints associated with beermaking, like Saint Arnold of Soissons. In one legendary tradition, he is beer's inventor or envoy. Although legend attributes to him no special powers to bless brews or to make crops grow, tellers of old tall tales are happy to adapt them to fit Gambrinus. Gambrinus stories use folklore motifs common to European folktales, such as the trial by ordeal. Some imagine Gambrinus as a man who has an enormous capacity for drinking beer. Personages theorised as the basis for the Gambrinus character include the legenda ...
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Beer In Belgium
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ...
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Motto
A motto (derived from the Latin language, Latin , 'mutter', by way of Italian language, Italian , 'word' or 'sentence') is a Sentence (linguistics), sentence or phrase expressing a belief or purpose, or the general motivation or intention of an individual, family, social group, or organization. Mottos (or mottoes) are usually found predominantly in written form (unlike slogans, which may also be expressed orally), and may stem from long traditions of social foundations, or from significant events, such as a civil war or a revolution. One's motto may be in any language, but Latin language, Latin has been widely used, especially in the Western world. Language Latin language, Latin has been very common for mottos in the Western World, but for nation states, their official national language is generally chosen. Examples of using other historical languages in motto language include: *Counties of England, County of Somerset in England: (All the men of Somerset), Old English language ...
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Coat Of Arms
A coat of arms is a heraldry, heraldic communication design, visual design on an escutcheon (heraldry), escutcheon (i.e., shield), surcoat, or tabard (the last two being outer garments), originating in Europe. The coat of arms on an escutcheon forms the central element of the full achievement (heraldry), heraldic achievement, which in its whole consists of a shield, supporters, a crest (heraldry), crest, and a motto. A coat of arms is traditionally unique to the armiger (e.g. an individual person, family, state, organization, school or corporation). The term "coat of arms" itself, describing in modern times just the heraldic design, originates from the description of the entire medieval chainmail "surcoat" garment used in combat or preparation for the latter. Roll of arms, Rolls of arms are collections of many coats of arms, and since the early Modern Age centuries, they have been a source of information for public showing and tracing the membership of a nobility, noble family, a ...
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Low Countries
The Low Countries (; ), historically also known as the Netherlands (), is a coastal lowland region in Northwestern Europe forming the lower Drainage basin, basin of the Rhine–Meuse–Scheldt delta and consisting today of the three modern "Benelux" countries: Belgium, Luxembourg, and the Netherlands (, which is singular). Geographically and historically, the area can also include parts of France (such as Nord (French department), Nord and Pas-de-Calais) and the Germany, German regions of East Frisia, Geldern, Guelders and Cleves. During the Middle Ages, the Low Countries were divided into numerous semi-independent principalities. Historically, the regions without access to the sea linked themselves politically and economically to those with access to form various unions of ports and hinterland, stretching inland as far as parts of the German Rhineland. Because of this, nowadays not only physically low-altitude areas, but also some hilly or elevated regions are considered part of ...
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ...
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Humulus Lupulus
''Humulus lupulus'', the common hop or hops, is a species of flowering plant in the hemp family, Cannabaceae. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It is dioecious (having separate male and female plants) and native to West Asia, Europe and North America. As the female cone-shaped flowers (hops) are used to preserve and flavor beer, the species is widely cultivated for the brewing industry. Description ''Humulus lupulus'' is a perennial herbaceous plant up to tall, living up to 20 years. It has simple leaves with 3–5 deep lobes that can be opposite or alternate. The species is triggered by the longer summer days to flower, usually around July or August in the Northern Hemisphere. The plant is dioecious, with male and female flowers on separate plants. The fragrant flowers are wind-pollinated. The staminate (male) flowers do not have petals, while the pistillate (female) flowers ...
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Duchy Of Burgundy
The Duchy of Burgundy (; ; ) was a medieval and early modern feudal polity in north-western regions of historical Burgundy. It was a duchy, ruled by dukes of Burgundy. The Duchy belonged to the Kingdom of France, and was initially bordering the Kingdom of Burgundy to the east and south, thus being distinct from the neighboring Free County of Burgundy (modern region of Franche-Comté). The first duke of Burgundy (), attested in sources by that title, was Richard the Justiciar in 918. In 1004, prince Henry of France, a son of king Robert II of France, inherited the Duchy, but later ceded it to his younger brother Robert in 1032. Robert became the ancestor of the ducal House of Burgundy, a cadet branch of the royal Capet dynasty, ruling over a territory that roughly conformed to the borders and territories of the modern region of Burgundy (Bourgogne). Upon the extinction of the Burgundian male line with the death of Duke Philip I in 1361, the duchy reverted to King John ...
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