Þorramatur
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Þorramatur
Þorramatur (; transliterated as thorramatur; ) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit). Þorramatur is consumed during the Nordic month of ''Þorri'' (Thorri), in January and February, particularly at the mid-winter feast of Þorrablót (Thorrablot) as a tribute to old culture. Being thus connected with the tradition of Þorrablót festivals, Þorramatur is most often served as a buffet. History Þorramatur is an example of an invented tradition that first emerged with the midwinter festivals of regional associations of migrants who had moved from the Icelandic countryside to Reykjavík during the urbanisation boom of the post-World War II era. These festivals were very popular in the 1950s and 1960s and some of them are still held every year, although their impact ...
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Icelandic Cuisine
The cuisine of Iceland has a long history. Important parts of Iceland, Icelandic cuisine are lamb, dairy, and Fish as food, fish, the latter because Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleina, kleinur, laufabrauð, and bolla (food), bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with ''rúgbrauð'' (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its food preservation, preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held sinc ...
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Hákarl
(short for ), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. It has a strong ammonia-rich smell and fishy taste, making an acquired taste. Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a , a selection of traditional Icelandic food served at the midwinter festival . The consumption, hunting, and bycatch of Greenlandic sharks has been criticized, as the species takes 150 years to reach sexual maturity, with some individuals living up to 400 years. Consumption Fermented shark contains a large amount of ammonia and has a strong smell, similar to that of many cleaning products. It is often served in tiny cubes on toothpicks. Those new to it may gag involuntarily at the first attempt to eat it because of the high ammonia con ...
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Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ...
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Þorri
Þorri () is the Icelandic name of the personification of frost or winter in Norse mythology, and also the name of the fourth winter month (mid January to mid February) in the Icelandic calendar. Attestations In the ''Orkneyinga saga'' (written in the 13th century), Þorri (often written Thorri in English) is a legendary Nordic king, the son of Snær ('Snow') the Old, a descendant of Fornjót. Þorri was father of two sons named Nór (eponymous founder of Norway) and Gór, and a daughter named Gói ('thin snow, track-snow'). The saga '' Hversu Noregr byggðist'' ("How Norway was settled", written in the 12th century) states that Þorri was an ancient king of Finland (which until the 17th century CE referred only to Finland Proper, the southwesternmost part of Finland), Kænlandi (which according to the sources was located just north of Finland Proper, i.e. in Satakunta) and Gotland, and that the "Kænir" offered a yearly sacrifice to Þorri, at mid-winter. The ''Hversu Nore ...
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Testicle
A testicle or testis ( testes) is the gonad in all male bilaterians, including humans, and is Homology (biology), homologous to the ovary in females. Its primary functions are the production of sperm and the secretion of Androgen, androgens, primarily testosterone. The release of testosterone is regulated by luteinizing hormone (LH) from the anterior pituitary gland. Sperm production is controlled by follicle-stimulating hormone (FSH) from the anterior pituitary gland and by testosterone produced within the gonads. Structure Appearance Males have two testicles of similar size contained within the scrotum, which is an extension of the abdominal wall. Scrotal asymmetry, in which one testicle extends farther down into the scrotum than the other, is common. This is because of the differences in the vasculature's anatomy. For 85% of men, the right testis hangs lower than the left one. Measurement and volume The volume of the testicle can be estimated by palpating it and compari ...
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World War II
World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the world's countries participated, with many nations mobilising all resources in pursuit of total war. Tanks in World War II, Tanks and Air warfare of World War II, aircraft played major roles, enabling the strategic bombing of cities and delivery of the Atomic bombings of Hiroshima and Nagasaki, first and only nuclear weapons ever used in war. World War II is the List of wars by death toll, deadliest conflict in history, causing World War II casualties, the death of 70 to 85 million people, more than half of whom were civilians. Millions died in genocides, including the Holocaust, and by massacres, starvation, and disease. After the Allied victory, Allied-occupied Germany, Germany, Allied-occupied Austria, Austria, Occupation of Japan, Japan, a ...
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National Museum Of Iceland
The National Museum of Iceland ( Icelandic: ''Þjóðminjasafn Íslands'' ) was established on 24 February 1863, with Jón Árnason the first curator of the Icelandic collection, previously kept in Danish museums. Collections The second curator, Sigurður Guðmundsson, advocated the creation of an antiquarian collection. The museum was called the ''Antiquarian Collection'' until 1911 when its name changed to the National Museum of Iceland. Before settling at its present location, at Suðurgata 41, 101 Reykjavík Reykjavík is the Capital city, capital and largest city in Iceland. It is located in southwestern Iceland on the southern shore of Faxaflói, the Faxaflói Bay. With a latitude of 64°08′ N, the city is List of northernmost items, the worl ..., in 1950, it was housed in various Reykjavík attics, including in the attic of the Culture House for 40 years. The museum's permanent exhibit is about Icelandic history and includes about 2,000 objects. A key object ...
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Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and light chain immunoglobulins and several minor whey proteins. Composition Sweet whey and acid whey are similar in gross nutritional analysis. By mass both contain 93% water, about 0.8% protein, and about 5.1% carbohydrates. Sweet whey contains about 0.4% fat while sour whey contains about 0.1% fat. The carbohydrates are mainly lactose. The proteins are known as lactalbumin. Whey also contains some minerals."Whey." ...
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Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by ...
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Pinniped
Pinnipeds (pronounced ), commonly known as seals, are a widely range (biology), distributed and diverse clade of carnivorous, fin-footed, semiaquatic, mostly marine mammals. They comprise the extant taxon, extant families Odobenidae (whose only living member is the walrus), Otariidae (the eared seals: sea lions and fur seals), and Phocidae (the earless seals, or true seals), with 34 extant species and more than 50 extinct species described from fossils. While seals were historically thought to have descended from two ancestral lines, molecular phylogenetics, molecular evidence supports them as a monophyletic group (descended from one ancestor). Pinnipeds belong to the suborder Caniformia of the order Carnivora; their closest living relatives are musteloids (Mustelidae, weasels, Procyonidae, raccoons, skunks and red pandas), having diverged about 50 million years ago. Seals range in size from the and Baikal seal to the and southern elephant seal. Several species exhibit ...
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Domestic Sheep
Sheep (: sheep) or domestic sheep (''Ovis aries'') are a domesticated, ruminant mammal typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' ( ), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat ( lamb, hogget or mutton), and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested ...
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