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Ørjan Johannessen
Ørjan Johannessen (born 10 August 1985) is a Norway, Norwegian chef and the winner of the 2015 Bocuse d'Or Europe held in Brussels in March 2012.Kolboe, Birgit, ''Apéritif'' (21 March 2012)Gull til Ørjan Johannessen Johannessen earned the selection to compete in the Bocuse d'Or Europe by winning the Norwegian ''Chef of the Year'' in 2011. Johannessen, with a background working for Bekkjarvik Gjestgiveri and Mathuset Solvold, has prior Bocuse d'Or experience from serving as commis under Geir Skeie winning the 2008 Bocuse d'Or Europe.''Horecanytt'' (20 February 2012)Fra commis til sjefsrolle Johannessen was in training for six months ahead of the Brussels contest.''New York Daily News'' (March 21, 2012)Chefs roll up sleeves for cookery 'Olympics,' the Bocuse d'Or/ref> He was coached by previous bronze Bocuse d'Or medallist Odd Ivar Solvold, and his commis was Julie Ekse Jenssen. References [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of the Kingdom of Norway. Bouvet Island, located in the Subantarctic, is a Dependencies of Norway, dependency, and not a part of the Kingdom; Norway also Territorial claims in Antarctica, claims the Antarctic territories of Peter I Island and Queen Maud Land. Norway has a population of 5.6 million. Its capital and largest city is Oslo. The country has a total area of . The country shares a long eastern border with Sweden, and is bordered by Finland and Russia to the northeast. Norway has an extensive coastline facing the Skagerrak strait, the North Atlantic Ocean, and the Barents Sea. The unified kingdom of Norway was established in 872 as a merger of Petty kingdoms of Norway, petty kingdoms and has existed continuously for years. From 1537 to 1814, Norway ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocuse D'Or
The Bocuse d'Or (the ''Concours mondial de la cuisine'', World Cooking Contest) is a :wikt:biennial, biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.Chavich, Cinda, ''The Globe and Mail'' (May 14, 2008)Even chefs dream of statuettes/ref>Shore, Randy, ''The Vancouver Sun'' (January 9, 2009)/ref>Appell, David, ''Los Angeles Times'' (July 23, 2008)Paul Bocuse could make French fast food the next nouvelle cuisine/ref>Stukin, Stacie, ''Time'' (January 18, 2007)/ref>Abend, Lisa, ''Time'' (January 25, 2009)/ref> The event is frequently referred to as the gastronomy equivalent of the Olympic Games,Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref>Lancaster, Deana, ''North Shore News'' (Nove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brussels
Brussels, officially the Brussels-Capital Region, (All text and all but one graphic show the English name as Brussels-Capital Region.) is a Communities, regions and language areas of Belgium#Regions, region of Belgium comprising #Municipalities, 19 municipalities, including the City of Brussels, which is the capital of Belgium. The Brussels-Capital Region is located in the central portion of the country. It is a part of both the French Community of Belgium and the Flemish Community, and is separate from the Flemish Region (Flanders), within which it forms an enclave, and the Walloon Region (Wallonia), located less than to the south. Brussels grew from a small rural settlement on the river Senne (river), Senne to become an important city-region in Europe. Since the end of the Second World War, it has been a major centre for international politics and home to numerous international organisations, politicians, Diplomacy, diplomats and civil servants. Brussels is the ''de facto' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commis
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). Etymology The word "chef" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geir Skeie
Geir Skeie (born July 2, 1980, Fitjar) is a Norwegian chef and restaurateur, winner of the 2008 Bocuse d'Or Europe,Aardal Hagen, Guro, ''Dagens Næringsliv'' (July 2, 2008)Norsk gull i Bocuse d’OrHolt, Morten, ''Horecanytt'' (August 15, 2008)Bocuse d`Or-nasjonene er klare Wedum, Mari; Soppeland, Jan, Daniel, Isioma, ''Aftenposten'' (July 2, 2008)Gull-GeirHallock, Betty, ''Los Angeles Times'': Daily Dish (January 26, 2009)/ref> and the 2009 Bocuse d'Or world final.Lindeberg, Anne, ''Dagens Næringsliv'' (January 28, 2009)Bocuse d’Or til Geir SkeieHallock, Betty, ''Los Angeles Times'' (January 29, 2009)Bocuse d'Or victory goes to Norwegian/ref>Palmer, Daniel. ''Australian Food News'' (January 29, 2009)/ref>Sciolino, Elaine, ''International Herald Tribune'' (January 28, 2009)Norwegian snags the Bocuse d'Or, edging out Swede/ref>Criscione, Valeria, ''The Wall Street Journal'' (September 4, 2009)A League of Extraordinary Chefs/ref> Career Skeie runs two restaurants, both called "Br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odd Ivar Solvold
Odd Ivar Solvold, (born 21 July 1969 in Bamble, Norway) is a Norwegian chef from Sandefjord, 3 times Norwegian Champion in Culinary art 1990, 91,93, Young Chef of the Year 1988 Nice France, Chef of the Year 1995 and a 1997 Bocuse d'Or bronze medallist. Solvold has in addition to his own career as a chef and restaurateur, author of cook books and successful culinary competitor, coached and mentored Bocuse d'Or contestants including Charles Tjessem gold medallist in the 2003 Bocuse d'Or, Geir Skeie gold medallist in the 2008 Bocuse d'Or Europe and 2009 Bocuse d'Or, and Ørjan Johannessen Ørjan Johannessen (born 10 August 1985) is a Norway, Norwegian chef and the winner of the 2015 Bocuse d'Or Europe held in Brussels in March 2012.Kolboe, Birgit, ''Apéritif'' (21 March 2012)Gull til Ørjan Johannessen Johannessen earned the select ... gold medallist in the 2012 Bocuse d'Or Europe, gold medalist Ørjan Johannessen Bocuse d'Or 2015 Lyon France .Strømstad, Pia, ''Aftenposten'': '' Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1985 Births
The year 1985 was designated as the International Youth Year by the United Nations. Events January * January 1 ** The Internet's Domain Name System is created. ** Greenland withdraws from the European Economic Community as a result of a new agreement on fishing rights. * January 7 – Japan Aerospace Exploration Agency launches ''Sakigake'', Japan's first interplanetary spacecraft and the first deep space probe to be launched by any country other than the United States space exploration programs, United States or the Soviet space program, Soviet Union. * January 15 – Tancredo Neves is Brazilian presidential election, 1985, elected president of Brazil by the National Congress of Brazil, Congress, ending the Military dictatorship in Brazil, 21-year military rule. * January 27 – The Economic Cooperation Organization, Economic Cooperation Organization (ECO) is formed, in Tehran. * January 28 – The charity single record "We Are the World" is recorded by USA ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
