Óbidos DOC
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Óbidos DOC
Óbidos is a Portuguese wine region centered on the town of Óbidos in the Lisboa region. The region is designated as ''Denominação de Origem Controlada'' (DOC)ViniPortugal: Wine Regions
, accessed on January 24, 2010 after it was promoted from its former '' Indicação de Proveniencia Regulamentada'' (IPR) status in 2006. The region produces both red and white wines with the white wines being traditionally used for s.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 332 Dor ...
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Portuguese Wine
Portuguese wine was mostly introduced by the Romans (wine), Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Lusitania, Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. In 1758, one of the first wine-producing regions of the world, the ''Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro, Subregion, Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different w ...
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Óbidos, Portugal
Óbidos (; ) is a List of towns in Portugal, town and a municipality in the Oeste Subregion, Oeste region, historical province of Estremadura Province (1936–1976), Estremadura and the Leiria district. The town proper has approximately 3,100 inhabitants. The municipality population in 2011 was 11,772 covering an area of . History The name "Óbidos" is a Latinised (oppidum, citadel) derivation of the older Celtic "Eburobricio". The municipality grew from a Roman settlement near the foothills of an elevated escarpment. The region of Óbidos, extending from the Atlantic to the interior of Estremadura Province (1936–76), Estremadura Province along the rivers and lakes has been inhabited since the late Paleolithic. A settlement, constructed by early Celt tribes, was later a centre of trade for the Phoenicians. Archeological evidence from the base of the medieval tower (south of Facho) at Castle of Óbidos, Óbidos Castle indicates Roman construction linked to an outpost of the Ro ...
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Lisboa VR
Lisboa, until 2009 named Estremadura, is a Portuguese wine region covering the same areas as the Estremadura region, and taking its name from the country's capital. The region is classified as a '' Vinho Regional'' (VR), a designation similar to a French '' vin de pays'' region. While the Beiras and Alentejo VRs are largest geographically, the Lisboa region is Portugal's largest producer of wine by volume. The region stretches from Lisbon along the Atlantic coast to the Bairrada DOC.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 In early 2009, the region was renamed from Estremadura to Lisboa to avoid confusion with the Spanish wine region Extremadura and to capitalize on the internationally well-known name of the country's capital. Wine regions Within the Lisboa region there are 9 subregions at the DOC level. * Alenquer DOC * Arruda DOC * Bucelas DOC * Carcavelos DOC *Colares DOC * Óbidos DOC * Torres Vedras DOC * Encostas d'Aire DOC ...
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Denominação De Origem Controlada
The denominação de origem controlada (or DOC) is the system of protected designation of origin for fruit, wines, cheeses, butters, and other agricultural products from Portugal. Wines Portuguese wine regions, as well as producers of several other products, established this system following Portugal's entry into the European Union in 1986. It is similar to the French '' Appellation d'origine contrôlée'' (AOC), the Italian ''Denominazione di origine controllata'' (DOC), and the Spanish '' Denominación de Origen'' (DO) systems. The DOC system replaced the earlier ''Região Demarcada'' system of Portuguese appellations developed in the early 20th century.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 231 Oxford University Press 2006 Regulation In addition to protecting the designation of origin, the DOC also establishes regulations aimed at maintaining the quality level of the wines associated with a particular wine region. This includes establishin ...
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Distilled Beverage
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples ...
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Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas
, , accessed on June 26, 2010.
Arinto (or Arintho) is also part of the name of, or a synonym of other varieti ...
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Bastardo (grape)
Trousseau () or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Trousse ...
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Camarate (grape)
Camarate () is a former Freguesia (Portugal), civil parish in the municipality of Loures Municipality, Loures, Lisbon District, Portugal. In 2013, the parish merged into the new parish Camarate, Unhos e Apelação. With a population of 23,000 inhabitants in 2001, the parish of Camarate extends into an area of 5.52 km². History The probable origin of the local place name came from the historical cultivation of vineyards with a caste of grape called ''Camarate''. A Matriz Church was founded by the Bishop of Lisbon, Agapito Colona, in the 14th century, and later amplified and expanded. During the 1383-1385 Crisis, Portuguese Interregnum, the estate of Camarate, then property of the Jew David Negro, administrator of the Royal Customhouses of King Ferdinand I of León and Castile, was confiscated and delivered into the hands of Nuno Álvares Pereira, who lived there with his mother until joining the Carmelite, Carmelite Order. While there, the knight founded and consecrated a c ...
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Rabo De Ovelha
Rabo de Ovelha (Portuguese language, Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an authorized grape variety in the Bairrada (DOC), Bairrada, Borba (wine), Borba, Bucelas (DOC), Bucelas, Redondo (wine), Redondo, Reguengos (wine), Reguengos, Setúbal (DOC), Setúbal and Vidigueira (wine), Vidigueira ''Denominação de Origem Controlada'' (DOC). The grape variety gets its name from the way its grape bunches resembles the end of a Sheep, ewe's tail. In winemaking, Rabo de Ovelha is known for producing highly alcohol (drug), alcoholic wines that wine expert Jancis Robinson describes as lacking subtlety. References

Portuguese wine White wine grape varieties {{wine-grape-stub ...
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