Émile Bernard (chef)
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Émile Bernard (chef)
Emile Bernard (5 April 1826 – 31 August 1897) was a French chef best known as joint author of a recipe book, ''La Cuisine Classique'', which became a classic of French cuisine. Biography Bernard was the son of Laurent Bernard, a butcher, and grandson of Pierre Bernard, a restaurant owner. His mother's family traded faience. He trained as a chef by working in the kitchen of Vivian Jacquinot's restaurant in Lons-le-Saunier. He then moved to Turin to work in the kitchen of his uncle, before serving as a kitchen aid in a renowned hotel in Genoa, where he was spotted and hired by the governor of the city. He also traveled to Rome, Paris and Russia, where he met fellow chef Urbain Dubois. His long and successful career at the service of kings and princes made him the greatest connoisseur of European crowned heads’ favoured tastes and cuisines. After working for the general Count Krasinski, governor of Warsaw, in the early 1850s, he worked in the kitchen of the French Foreign Affair ...
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Emile Bernard Buste
Emile or Émile may refer to: * Émile (novel) (1827), autobiographical novel based on Émile de Girardin's early life * Emile, Canadian film made in 2003 by Carl Bessai Carl Bessai (born 1966 in Edmonton, Alberta) is a Canadian film director and screenwriter. Bessai studied at OCAD University and at York University in Toronto graduating with a Master of Fine Arts Degree. He got his start directing documentary fi ... * ''Emile, or On Education, Emile: or, On Education'' (1762) by Jean-Jacques Rousseau, a treatise on education; full title ''Émile ou de l'education'' People * Emile (producer), American hip hop producer Emile Haynie * Emil (given name), includes people and characters with given name Emile or Émile * Barbara Emile, British television producer * Chris Emile, American dancer * Jonathan Emile, stage name of Jamaican-Canadian singer, rapper and record producer Jonathan Whyte Potter-Mäl (born 1986) * Yonan Emile, Iraqi Olympic basketball player * Emile Witbooi. So ...
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William I Of Prussia
Wilhelm I (Wilhelm Friedrich Ludwig; 22 March 1797 – 9 March 1888) was King of Prussia from 1861 and German Emperor from 1871 until his death in 1888. A member of the House of Hohenzollern, he was the first head of state of a united Germany. He was regent of Prussia from 1858 to 1861 for his brother Frederick William IV. During the reign of his grandson Wilhelm II, he was known as Emperor Wilhelm the Great (German: ''Kaiser Wilhelm der Große''). The second son of Frederick William III of Prussia, Prince Frederick William and Louise of Mecklenburg-Strelitz, Wilhelm was not expected to ascend to the throne. His grandfather, King Frederick William II of Prussia, Frederick William II died the year he was born, and his father was crowned Frederick William III of Prussia, Frederick William III. Wilhelm fought with distinction during the War of the Sixth Coalition, and afterwards became a prominent figure within the Prussian Army. In 1840, his childless elder brother became King of ...
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Königsberg Castle
Königsberg Castle (, ) was the seat of the grand masters of the Teutonic Order and of the dukes and kings of Prussia in the city of Königsberg (since 1946 Kaliningrad, Russia). The original fortress on the site was built by the Teutonic Knights in the 1250s, then enlarged and rebuilt into a castle over the following centuries. The castle was severely damaged during World War II, although its exterior walls remained structurally intact. The building survived until 1968, when it was demolished on the orders of Soviet leader Leonid Brezhnev. Königsberg and the surrounding territories of East Prussia had become Kaliningrad Oblast, a part of the Soviet Union, in 1946. The House of Soviets (Kaliningrad), House of Soviets was built where the castle had stood, but the building was never completed and remained unused for decades before it was torn down in 2024. History The site of the castle was originally an Old Prussians, Old Prussian fort known as ''Tuwangste'' near the Pregolya, ...
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Service à La Russe
(; , ) is a style of serving food in which dishes are brought to the table sequentially and served separately to each guest. ''Service à la russe'' was developed in France in the 19th century by adapting traditional Russian table service to existing French gastronomic principles. The new service slowly displaced the older (), in which a variety of dishes are placed on the table in an impressive display of tureens, platters, and other serving dishes. In ''service à la russe'', each dish is arranged in the kitchen and immediately brought to the table, where guests choose what they want from each platter as it is presented to them. In ''service à la française'', many platters are placed together on the table, where the dishes often grow cold and lose their freshness before the guests can eat them; and in practice, guests can choose from only a few of the dishes on the table. ''Service à la russe'', which includes only flowers and cold dishes on the table, is less magnifice ...
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Service à La Française
(, ) is the practice of serving various dishes of a meal at the same time, with the diners helping themselves from the serving dishes. That contrasts to ("service in the Russian style") in which dishes are brought to the table sequentially and served individually, portioned by servants. Formal dinners were served ''à la française'' from the Middle Ages to the 19th century, but in the modern era it has been largely supplanted by ''service à la russe'' in restaurants. ''Service à la française'' still exists today in the form of the ''buffet'', and remains popular for small and large gatherings in homes, companies, hotels, and other group settings. It is also similar to the Chinese style of serving large groups in many Chinese restaurants. History The formalized was a creation of the Baroque period, helped by the growth of published cookbooks setting out grand dining as it was practiced at the French court, led by François Pierre de la Varenne's ''Le Cuisinier françoi ...
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Urbain Dubois
__NOTOC__ Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French cuisine, and as the creator of Veal Orloff, a popular dish in French and Russian cuisine. He is credited with introducing '' service à la russe'' to Western European dining, and the term chef. Career Dubois, the son of a master weaver, was born in Trets in the Bouches-du-Rhône Department of France. He trained as a chef by working in the kitchen of his uncle's hotel. His uncle, Jean Dubois, had served as a chef for General Bertrand. In 1840, Urbain Dubois moved to Paris but then in around 1845 he left the capital to travel and work as a chef in several countries in central Europe before becoming chef to Prince Alexey Orlov, an ambassador for Nicholas I of Russia. He is credited with introducing the now conventional ''service à la russe'' (in which dishes are served sequentially, instead of all at ...
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1826 Births
Events January–March * January 15 – The French newspaper ''Le Figaro'' begins publication in Paris, initially as a satirical weekly. * January 17 – The Ballantyne printing business in Edinburgh (Scotland) crashes, ruining novelist Sir Walter Scott as a principal investor. He undertakes to repay his creditors from his writings. His publisher, Archibald Constable, also fails. * January 18 – In India, the Siege of Bharatpur ends in British victory as Lord Combermere and Michael Childers defeat the princely state of Bharatpur, now part of the Indian state of Rajasthan. * January 30 – The Menai Suspension Bridge, built by engineer Thomas Telford as the first major suspension bridge in world history, is opened between the island of Anglesey and the mainland of Wales. * February 6 – James Fenimore Cooper's novel ''The Last of the Mohicans'' is first printed, by a publisher in Philadelphia. * February 8 – Unitarian Bernardino Rivadavia becomes the first Pr ...
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1897 Deaths
Events January * January 2 – The International Alpha Omicron Pi sorority is founded, in New York City. * January 4 – A British force is ambushed by Chief Ologbosere, son-in-law of the ruler. This leads to a punitive expedition against Benin City, Benin. * January 7 – A 1897 Darwin cyclone, cyclone destroys Darwin, Northern Territory, Darwin, Australia. * January 8 – Lady Flora Shaw, future wife of Governor General Frederick Lugard, 1st Baron Lugard, Lord Lugard, officially proposes the name "Nigeria" in a newspaper contest, to be given to the British Niger Coast Protectorate. * January 22 – In this date's issue of the journal ''Engineering'', the word ''computer'' is first used to refer to a mechanical calculation device. * January 31 – The Czechoslovak Trade Union Association is founded in Prague. February * February 10 – Freedom of religion is proclaimed in Madagascar. * February 16 – The French conquer the island of Raia ...
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French Cookbook Writers
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) Frenching may refer to: * Frenching (automobile), recessing or moul ...
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