|
Édel De Cléron
Édel de Cléron () is a traditional List of French cheeses, French cheese of relatively recent origin which carries the name of the village where it is made, Cléron, in the valley of the Loue of the Doubs (department), Doubs department in Franche-Comté. * By its taste, form and texture, it is close to a Vacherin Mont-d'Or. * It is made from lightly pasteurized cow's milk from the Doubs department. It is made all year long. * It is surrounded by a band, and packaged in a box, of natural aromatic pine bark from the Jura mountains. Notes and references * http://cheeselibrary.com/ledeldecleron.html L'Edel de Cleron - Cheese Library French cheeses Cow's-milk cheeses {{France-cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edel De Cleron
Edel is both a surname and a given name. Notable people with the name include: Surname * Abraham Edel (1908–2007), North American philosopher and ethicist * Alfred William Edel (c. 1930–2005), American television news presenter * Apoula Edel (born 1986), Cameroonian-Armenian footballer * Leon Edel (1907–1997), North American literary critic and biographer * Uli Edel (born 1947), German film director Given name ;Male: * Edel (footballer), Ildefonso Soares de Oliveira (born 1958), Brazilian footballer * Edel Oliva (born 1965), Cuban race walker * Edel Rodriguez (born 1971), Cuban-American artist and illustrator ;Female, Irish: Pronounced * Edel Quinn (1907–1944), Irish lay missionary * Edel Bhreathnach, Irish historian and academic * Edel McMahon (born 1994), Irish rugby player ;Female, Scandinavian: * Edel Eckblad (1914–1994), Norwegian actress * Edel Hætta Eriksen (1921–2023), Norwegian schoolteacher and politician * Edele Jernskjæg (died 1512), Danish noble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI). The systems has largely replaced national systems, such as the French appellation d'origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cléron
Cléron () is a commune in the Doubs department in the Bourgogne-Franche-Comté region in eastern France. Population Sights * The Château de Cléron is a 14th-century castle, remodelled over the years. Its privately owned and not open to visitors, though the gardens are opened during the summer. It has been listed since 1988 as a historic site by the French Ministry of Culture. See also * Communes of the Doubs department The following is a list of the 563 communes of the Doubs department of France. The communes cooperate in the following intercommunalities (as of 2025): References Communes of Doubs {{Besançon-geo-stub ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loue
The Loue () is a river of eastern France, a left tributary of the Doubs, which it joins downstream of Dole. It is long. Its source is a karst spring in the Jura mountains near Ouhans, which at least partly receives its water from the Doubs. This connection with the Doubs was discovered in 1901 when a spillage from the Pernod factory into the Doubs was transmitted into the Loue. The Loue flows through the following departments and towns: *Doubs Doubs (, ; ; ) is a department in the Bourgogne-Franche-Comté region in Eastern France. Named after the river Doubs, it had a population of 543,974 in 2019.Ornans, Quingey * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doubs (department)
Doubs (, ; ; ) is a department in the Bourgogne-Franche-Comté region in Eastern France. Named after the river Doubs, it had a population of 543,974 in 2019.Populations légales 2019: 25 Doubs INSEE Its is and subprefectures are and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franche-Comté
Franche-Comté (, ; ; Frainc-Comtou dialect, Frainc-Comtou: ''Fraintche-Comtè''; ; also ; ; all ) is a cultural and Provinces of France, historical region of eastern France. It is composed of the modern departments of France, departments of Doubs (department), Doubs, Jura (department), Jura, Haute-Saône and the Territoire de Belfort. In 2021, its population was 1,179,601. From 1956 to 2015, the Franche-Comté was a Regions of France, French administrative region. Since 1 January 2016, it has been part of the new region Bourgogne-Franche-Comté. The region is named after the ' (Free County of Burgundy), definitively separated from the region of Burgundy proper in the fifteenth century. In 2016, these two-halves of the historic Kingdom of Burgundy were reunited, as the region of Bourgogne-Franche-Comté. It is also the 6th biggest region in France. The name "Franche-Comté" is feminine because the word "comté" in the past was generally feminine, although today it is masculine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vacherin Mont-d'Or
Vacherin Mont d'Or (), or simply Vacherin (), is a cow's milk (French ''vache'', "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One type of Vacherin cheese is called mont d'Or, or Vacherin du Haut-Doubs, from France,'' 'French Cheeses' '', DK, '' 'Cheeses of the World' '', RolIand Barthelemy; Arnaud Sperat-Czar, (2001) or Vacherin Mont-d'Or from Switzerland (though it tends to just be called ''Vacherin'' in the local shops). It is a soft, rich, seasonal cheese made from cow's milk in Switzerland and France, usually in villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. The cheese is wrapped in a "''sangle''" made from the cambium of a Norway spruce tree (French: ') for about two weeks at least, which gives the cheese a unique flavour. It typically contains 45 to 50 percent milk fat (in dry matter), and is produced between August 15 and March 15, and sold between September 10 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurized
In food processing, pasteurization ( also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat was applied using a heat exchanger or the direct or indirect us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Mountains
The Jura Mountains ( ) are a sub-alpine mountain range a short distance north of the Western Alps and mainly demarcate a long part of the French–Swiss border. While the Jura range proper (" folded Jura", ) is located in France and Switzerland, the range continues northeastwards through northern Switzerland and Germany as the Table Jura ("not folded Jura", ), which is crossed by the High Rhine. Name The mountain range gives its name to the French department of Jura, the Swiss canton of Jura, the Jurassic period of the geologic timescale, and the Montes Jura of the Moon. It is first attested as ''mons Iura'' in book one of Julius Caesar's '' Commentarii de Bello Gallico''. Strabo uses a Greek masculine form ("through the Jura mountains", ) in his ''Geographica'' (4.6.11). Based on suggestions by Ferdinand de Saussure, early celticists such as Georges Dottin tried to establish an etymon "iura-, iuri" as a Celtic word for mountains, with similar putative etymologies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edel De Cleron 2
Edel is both a surname and a given name. Notable people with the name include: Surname * Abraham Edel (1908–2007), North American philosopher and ethicist * Alfred William Edel (c. 1930–2005), American television news presenter * Apoula Edel (born 1986), Cameroonian-Armenian footballer * Leon Edel (1907–1997), North American literary critic and biographer * Uli Edel (born 1947), German film director Given name ;Male: * Edel (footballer), Ildefonso Soares de Oliveira (born 1958), Brazilian footballer * Edel Oliva (born 1965), Cuban race walker * Edel Rodriguez (born 1971), Cuban-American artist and illustrator ;Female, Irish: Pronounced * Edel Quinn (1907–1944), Irish lay missionary * Edel Bhreathnach, Irish historian and academic * Edel McMahon (born 1994), Irish rugby player ;Female, Scandinavian: * Edel Eckblad (1914–1994), Norwegian actress * Edel Hætta Eriksen (1921–2023), Norwegian schoolteacher and politician * Edele Jernskjæg (died 1512), Danish noble ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cheeses
This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you govern a country which has two hundred and forty-six varieties of cheese?" There is immense diversity within each variety of cheese, leading some to estimate between 1,000 and 1,600 distinct types of French cheese. French cheeses are broadly grouped into eight categories, 'les huit familles de fromage'. Protected designation of origin Under the Common Agricultural Policy of the European Union, certain established cheeses, including many French varieties, are covered by a protected designation of origin (PDO), and other, less stringent, designations of geographical origin for traditional specialities, such as the EU Protected Geographical Indication (PGI). The systems has largely replaced national systems, such as the French appellation d'orig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
