École Grégoire-Ferrandi
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École Grégoire-Ferrandi
École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris, 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF) - Ferrandi, École Supérieure de Cuisine Française (ESCF) The school offers three areas of training and specializations within each area: *culinary arts: cooking and service, catering, bakery and pastry *restaurant management *craftsmanship and interior design There are 1500 students and 2000 professionals in continuous education with a success rate of over 90% for job placement six months after graduation. History *1932: The Paris Chamber of Commerce and Industry established the first "Atelier Ecole" offering professional training in foodservice. Over the next fifty years, the training program grew steadily and the Ferrandi School earned a reputation for excellence. *1950: The leather program of the Paris Chamber of Commerce ...
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6th Arrondissement Of Paris
The 6th arrondissement of Paris (''VIe arrondissement'') is one of the 20 Arrondissements of Paris, arrondissements of the capital city of France. In spoken French, it is referred to as ''le sixième''. The arrondissement, called Luxembourg in a reference to the Luxembourg Palace, seat of the Senate (France), Senate and its Jardin du Luxembourg, garden, is situated on the Rive Gauche of the Seine, River Seine. It includes educational institutions such as the , the and the Institut de France, as well as Parisian monuments such as the Odéon-Théâtre de l'Europe, the Pont des Arts, which links the 1st and 6th arrondissements over the Seine, Saint-Germain-des-Prés (abbey), Saint-Germain Abbey and Church of Saint-Sulpice, Paris, Saint-Sulpice Church. This central arrondissement, which includes the historic districts of Saint-Germain-des-Prés (surrounding the Saint-Germain-des-Prés (abbey), abbey founded in the 6th century) and Luxembourg (surrounding the Luxembourg Palace, Pala ...
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Paris
Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of cities in the European Union by population within city limits, fourth-most populous city in the European Union and the List of cities proper by population density, 30th most densely populated city in the world in 2022. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, culture, Fashion capital, fashion, and gastronomy. Because of its leading role in the French art, arts and Science and technology in France, sciences and its early adoption of extensive street lighting, Paris became known as the City of Light in the 19th century. The City of Paris is the centre of the ÃŽle-de-France region, or Paris Region, with an official estimated population of 12,271,794 inhabitants in January 2023, or ...
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École Supérieure De Cuisine Française (ESCF) - Ferrandi
École or Ecole may refer to: * an elementary school in the French educational stages normally followed by secondary education establishments (collège and lycée) * École (river), a tributary of the Seine flowing in région Île-de-France * École, Savoie, a French commune * École-Valentin, a French commune in the Doubs département * Grandes écoles, higher education establishments in France * The École The École, formerly Ecole Internationale de New York, is an intimate and independent French-American school, which cultivates an internationally minded community of students from 2 to 14 years old in New York City’s vibrant Flatiron Distric ..., a French-American bilingual school in New York City * Ecole Software, a Japanese video-games developer/publisher {{disambiguation, geo ...
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Paris Chamber Of Commerce And Industry
The Paris Chamber of Commerce ( or ''CCIP'') is a chamber of commerce of the Paris region. It defends the interests of companies of the city of Paris, and provides services to these companies. Since 2013 it has been a division of the Paris Île-de-France Regional Chamber of Commerce and Industry. History The CCIP was created on 25 February 1803 by Napoleon and is the successor to the Guilds of the ''Ancien Régime''. It was initially located in the préfecture, before transferring to the building now occupied by the Paris Bourse, and then to the Hôtel Potocki. On 1 January 2013 the Paris Île-de-France Regional Chamber of Commerce and Industry was created, combining eight chambers of commerce of the area in and around Paris. The merger brought together the six departmental CCI (Paris, Hauts-de-Seine, Seine-Saint-Denis, Val-de-Marne, Val d'Oise, Yvelines Versailles) and the two territorial CCI (Seine-et -Marne and Essonne). On 1 January 2013 the ''CCI départementale de Pari ...
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Claire Saffitz
Claire Saffitz (born 16 September 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at ''Bon Appétit'' magazine and starred in several series on the ''Bon Appétit'' YouTube channel, including '' Gourmet Makes'', in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, ''Dessert Person'' and ''What's for Dessert'', which both became ''New York Times'' Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for ''New York Times'' Cooking. Early life and education Saffitz was born in St. Louis, Missouri to an Ashkenazi Jewish family. In the early 1900s, her great-grandfather emigrated to the United States from what was then Russia but is now Ukraine; before emigrating, he worked as a baker. She attended Captain Elementary and graduated from Clayton High Sc ...
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