Çaykirpi, Taşköprü
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Çaykirpi, Taşköprü
Çaykirpi is a village in the TaÅŸköprü District of Kastamonu Province, Turkey. Its population is 150 (2022). Culture Çaykirpi has a festival celebrating halva. The halva festival comes from its ancient traditions. The village has its own specific dishes such as a meal prepared from goose meat, pilaf with duck meat, and food prepared from okra. Geography The distances from the cities of Kastamonu and TaÅŸköprü are 49 km and 7 km, respectively. The effect of Black Sea The Black Sea is a marginal sea, marginal Mediterranean sea (oceanography), mediterranean sea lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bound ... on the climate of the village is considerably high. Population The table below shows the number of people living in the village in select year. References Villages in TaÅŸköprü District {{Kastamonu-geo-stub ...
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Taşköprü District
Taşköprü District is a Districts of Turkey, district of the Kastamonu Province of Turkey. Its seat is the town of Taşköprü, Kastamonu, Taşköprü.İlçe Belediyesi
Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
Its area is 1,758 km2, and its population is around 37,000.


Composition

There is one municipality in Taşköprü District: * Taşköprü, Kastamonu, Taşköprü There are 126 villages of Turkey, villages in Taşköprü District:Köy
Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
* Abay, Taşköprü, Abay * Abdalhasan, Taşköprü, Abdalhasan * Afşar, Ta ...
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Kastamonu Province
Kastamonu Province () is a Provinces of Turkey, province of Turkey, in the Black Sea Region, Turkey, Black Sea region in the north of the country. It is surrounded by Sinop Province, Sinop to the east, Bartın Province, Bartın, Karabük Province, Karabük to the west, Çankırı Province, Çankırı to the south, Çorum province, Çorum to the southeast and the Black Sea to the north. Its area is 13,064 km2, and its population is 378,115 (2022). The population density is 29 inhabitants per km2. The provincial capital Kastamonu has a population of 128,707 (2022). Districts Kastamonu province is divided into 20 Districts of Turkey, districts (capital district in bold): History It is not definitively known when Kastamonu was first founded. However, some sources dating back to the Early Middle Ages refer to the province. There are also some archeological findings that date to about 100,000 years that suggest the region was inhabited at that time. There are many ideas abou ...
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Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ...
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Halva
Halva (also halvah, halwa, halua, and other spellings; ) is a type of confectionery that is widely spread throughout the Middle East and North Africa, Eastern Europe and the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar. Etymology The word ''halva'' entered the English language between 1840 and 1850 from Romanian, which came from , itself ultimately derived from , a sweet confection.Halvah
, , 2009
The root in , means "sweet". The Persian name for the confection is , meaning "oil food".


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Goose
A goose (: geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera '' Anser'' (grey geese and white geese) and '' Branta'' (black geese). Some members of the Tadorninae subfamily (e.g., Egyptian goose, Orinoco goose) are commonly called geese, but are not considered "true geese" taxonomically. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. The term "goose" may refer to such bird of either sex, but when paired with "gander", "goose" refers specifically to a female one ("gander" referring to a male). Young birds before fledging are called goslings. The collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Etymology The word "goose" is a direct descendant of Proto-Indo-European ''*ǵʰh₂éns''. In Germanic lang ...
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Pilaf
Pilaf (), pilav or pilau () is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and '' biryani'', evolved from such dishes. Pilaf and similar dishes are common to Middle Eastern, West Asian, Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Maritime Southeast Asia, and South Asian cuisines; in these areas, they are regarded as staple dishes.Gil Marks. ''Encyclopedia of Jewish Food''. Houghton Mifflin Harcourt, 2010. Marshall Cavendish. ''World and Its Peoples''. Marshall Cavendish, 2006, p662 Bruce Kr ...
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Duck As Food
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name. One species of freshwater duck, the mallard, has been domesticated; the domesticated duck is a common livestock bird in a variety of cultures. The Pekin duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a moulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras. Duck meat Duck is particularly predominant in the Chinese cuisine—a popular dish is Peking duck. Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine ...
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Okra
Okra (, ), ''Abelmoschus esculentus'', known in some English-speaking countries as lady's fingers, is a flowering plant in the Malvaceae, mallow family native to East Africa. Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible Pod vegetable, green seed pods, okra is used in the cuisines of many countries. Description The species is a perennial plant, perennial, often cultivated as an annual plant, annual in temperate climates, often growing to around tall. As a member of the Malvaceae, it is related to such species as cotton, Theobroma cacao, cocoa, and hibiscus. The leaves are long and broad, palmately lobed with 5–7 lobes. The flowers are in diameter, with five white to yellow petals, often with a red or purple spot at the base. The pollen grains are spherical and approximately 188 microns in diameter. The fruit is a capsule (fruit), capsule up to long with pentagonal cross-section, containing numerous seeds. Etymology is N ...
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Kastamonu
Kastamonu, formerly Kastamone/Castamone () and Kastamon/Castamon (), is a city in northern Turkey. It is the seat of Kastamonu Province and Kastamonu District.İl Belediyesi
, Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
Its population is 125,622 (2021). The city lies at an elevation of . It is located in the southern part of the province.


History

There are many ideas about the derivation of the name Kastamonu: According to the first view, it should be considered that the name Kastamonu is Turkishized from the name Paphlagonia, Paphlagonía [Greek "land of Paphlagon (people)"]. The region covering the West Black Sea Region (statistical), West Black Sea and Central Black Sea regions was called Paphlagonia before the Turkic peoples, Turks. Today, Kas ...
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Taşköprü, Kastamonu
Taşköprü ( "stone bridge") is a town in Kastamonu Province in the Black Sea region of Turkey. It is the seat of Taşköprü District.İlçe Belediyesi
Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.
Its population is 17,048 (2021). The town lies at an elevation of . The town takes its name from the stone bridge constructed in the 13th century by the Chobanids over the Gök River. The 68 meter span is supported on seven arches and still carries automobile traffic. TaÅŸköprü is 42 km from

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Black Sea
The Black Sea is a marginal sea, marginal Mediterranean sea (oceanography), mediterranean sea lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia (country), Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is Inflow (hydrology), supplied by major rivers, principally the Danube, Dnieper and Dniester. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea, not including the Sea of Azov, covers , has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end ...
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Turkish Statistical Institute
Turkish Statistical Institute (commonly known as TurkStat; or TÜİK) is the Turkish government agency commissioned with producing official statistics on Turkey, its population, resources, economy, society, and culture. It was founded in 1926 and headquartered in Ankara. Formerly named as the State Institute of Statistics (Devlet İstatistik Enstitüsü (DİE)), the institute was renamed as the Turkish Statistical Institute on November 18, 2005. See also * List of Turkish provinces by life expectancy References External linksOfficial website of the institute National statistical services Statistical Statistics (from German language, German: ', "description of a State (polity), state, a country") is the discipline that concerns the collection, organization, analysis, interpretation, and presentation of data. In applying statistics to a s ... Organizations established in 1926 Organizations based in Ankara {{Sci-org-stub ...
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