Çalkarası
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Çalkarası
Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which gives flavours of red berries, sour cherry, rhubarb, peppers, spice, and flowers. History A local selection in an area that has been growing vines for thousands of years, the origins are probably in ancient times. Distribution and wines The grape’s naturally low anthocyanin levels mean resulting red wines are not deeply colored or tannic. Wines tend to be medium-bodied with medium to high acidity, moderate alcohol, and a silky mouthfeel. While it takes well to oak ageing, old and/or neutral oak is best as too much overwhelms the grape's natural flavors. It has proven to be a versatile grape appropriate for red, rose, blanc de noir, sparkling, and naturally sweet wines. This great versatility helps it pair with a range of foods and flavors. Vine and viticulture As its name indicates, Çal Karası is specif ...
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Çal
Çal () is a municipality and district of Denizli Province, Turkey. Its area is 860 km2, and its population is 17,889 (2022). Çal district area occupies a central position in the northern part of its province and neighbors the district of Pamukkale to the south-west and the district areas of Güney to the west and Honaz to the south. To the east of Çal district lies clockwise the districts of Bekilli, Çivril and Baklan. The town of Çal is located north-east of the provincial seat of Denizli and is situated on a rocky hilltop overlooking a plain traced by Büyük Menderes River. The town lies at an altitude of . General features Roman remains have been found in the area. Hançalar Bridge over Menderes River, at the level of the township of the same name, situated between Çal and Bekilli, is reminiscent of Roman bridges by its style, while the builder remains unknown. It was repaired and restored several times during the Ottoman era. The first Turks in the area w ...
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Turkish Wine
Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia, Azerbaijan, Georgia are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 264–265 Mitchell Beazley Publishing 2005 Ampelographers estimate that Turkey is home to between 600 and 1200 indigenous varieties of ''Vitis vinifera'' (the European grapevine), though less than 60 of these are grown commercially. With over planted under vine, Turkey is the world's fourth-leading producer of grapes for wine production. Mustafa Kemal Atatürk, Turkey's first president, established the country's first commercial winery in 1925. According to the OIV, the total wine production in 2005 was 28,700,000 litres. Climate and wine regions The size and geography of Turkey accounts for the wide climatic variation of Turkey's wine regions ...
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BoÄŸazkere
Boğazkere ( Kurdish: Şerabî)Prof. Hüseyn Karataş, Dicle University, Diyarbakir. 23.05.2012 is a grape variety and a Turkish wine originated from Diyarbakır Province near the Tigris river in the southeastern region of Turkey. It is a dark red rich grape and the wine is well structured with dried fruit and fig flavors. It also gives its name to a wine produced from the grape by the certificated Boğazkere vineyards in Diyarbakır Diyarbakır is the largest Kurdish-majority city in Turkey. It is the administrative center of Diyarbakır Province. Situated around a high plateau by the banks of the Tigris river on which stands the historic Diyarbakır Fortress, it is .... The characteristics of this wine are strong body, long finish, dark red color with dark blue hue, and rich and strong aromas of dried red fruits and spices. It is good for aging up to 10 years. It is recommended with red meat kebabs, turkey, salmon and cheese, especially eastern Anatolian cheddar or ...
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Kalecik Karası
Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape. This grape and wine are called by the name of area, the Kalecik district of Ankara Province, Turkey. Kalecik Karası grows successfully near Kalecik. In its homeland Kalecik, the microclimate created by Kızılırmak river and the soils rich in marine fossils offer optimum conditions to cultivate good quality Kalecik Karası. Kalecik Karası grapes are known for their taste and aroma. In good vintages, wines made from Kalecik Karası has won several awards in International wine contests, and has attracted the interest of Turkish consumers. As a result, Kalecik Karası has become much in demand among domestic wines in recent years. The Kalecik Karası grape of Central Anatolia, which was on the brink of extinction due to long neglect, has taken its place in viticulture, thanks to the long-term efforts of Turkish and French experts and Ankara University Faculty of Agriculture.
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Öküzgözü
Öküzgözü is a grape variety and a Turkish wine produced from this grape. The grape is one of the two native grape varieties of Elazığ Province (the other one is Boğazkere), located on the Anatolian plateau at the north of the Taurus Mountains. The various sources of the Euphrates River in this region soften the normally harsh climate of Eastern Anatolia Region, Turkey, Eastern Turkey. Öküzgözü has rounded, dark-colored grapes, which are the largest among the grape varieties grown in Turkey. The Turkish language, Turkish word ''öküzgözü'' literally means "ox eye." See also * Boğazkere * Çalkarası * Kalecik Karası * Papazkarası References

{{wine-grape-stub Grape varieties of Turkey Turkish words and phrases Red wine grape varieties ...
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