is a Japanese confection sold mainly as a

souvenir A souvenir (), memento, keepsake, or token of remembrance is an object a person acquires for the memories the owner associates with it. A souvenir can be any object that can be collected or purchased and transported home by the traveler as a m ...

snack (''

miyagegashi Miyagegashi, also , refers to a sweet made with the purpose of selling it as a souvenir. As with most other Japanese souvenirs (omiyage), the typical miyagegashi is a regional specialty (meibutsu) and cannot be bought outside its specific geograph ...

''). It is one of the best known ''

meibutsu is a term most often applied to regional specialties (also known as ). can also be applied to specialized areas of interest, such as , where it refers to famous tea utensils, or Japanese swords, where it refers to specific named famous blades. ...

'' (famous regional products) of

Kyoto Kyoto (; Japanese: , ''Kyōto'' ), officially , is the capital city of Kyoto Prefecture in Japan. Located in the Kansai region on the island of Honshu, Kyoto forms a part of the Keihanshin metropolitan area along with Osaka and Kobe. , the ci ...

. It is made from glutinous ,

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

, and

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...

. Baked, it is similar to

senbei are a type of Japanese rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. ...

. The shape of the hard crackers resembles a Japanese harp or

koto Koto may refer to: * Koto (band), an Italian synth pop group * Koto (instrument), a Japanese musical instrument * Koto (kana), a ligature of two Japanese katakana * Koto (traditional clothing), a traditional dress made by Afro-Surinamese women * K ...

, or a bamboo stalk cut lengthways. Raw, unbaked yatsuhashi (''Nama yatsuhashi'') has a soft,

mochi is a Japanese rice cake made of , a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally ma ...

-like texture and is often eaten wrapped around . The unbaked yatsuhashi (''Nama yatsuhashi'') is cut into a square shape after being rolled very thin, and folded in half diagonally to make a triangle shape, with the

red bean paste Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or g ...

inside. Unbaked yatsuhashi may also come in a variety of different flavours. Popular flavours include

and

matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during ...

. Yatsutashi is also rolled into a rectangular shape and steamed.

References

Wagashi {{Confectionery-stub