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Miyagegashi
Miyagegashi, also , refers to a sweet made with the purpose of selling it as a souvenir. As with most other Japanese souvenirs (omiyage), the typical miyagegashi is a regional specialty (meibutsu) and cannot be bought outside its specific geographic area. The making and selling of omiyagegashi is an important part of Japan's omiyage (souvenir) industry. List of miyagegashi * Available everywhere ** Japanese cheesecake * Fukuoka ** Hakata no Hito, rolled pastry containing red bean paste ** Hakata torimon ( :ja:博多通りもん) ** Hiyoko ( :ja:ひよ子) * Fukushima ** Awa manju ** Mamador * Hiroshima ** Momiji manjū * Hokkaido ** Shiroi Koibito ** Royce' * Hyōgo ** , a sponge cake made of sugar, flour, eggs, and starch syrup. Castella was brought to Japan by Portuguese merchants in the 16th century. Bunmeidou History of Castell The name is derived from Portuguese language, Portuguese ''Pão de Castela'', meaning "bread from Castile". Castella cake is usually sold ...
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Momiji Manjū
Momiji manjū is a type of manjū and Imagawayaki. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Overview Momiji manjū is a local specialty and souvenir in Itsukushima, Three views of Japan. Today, Momiji manjū is known not only for Miyajima's souvenirs but also Hiroshima Prefecture’s miyagegashi nationwide. Momiji manjū was invented by a Wagashi craftsman in the late Meiji period. See also * List of Japanese desserts and sweets * Miyagegashi * Meibutsu is a term most often applied to regional specialties (also known as ). can also be applied to specialized areas of interest, such as , where it refers to famous tea utensils, or Japanese swords, where it refers to specific named famous blades. ... * Tokusanhin References {{reflist Japanese desserts and sweets ...
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Fukuoka Wagashi Yukiusagi
is the sixth-largest city in Japan, the second-largest port city after Yokohama, and the capital city of Fukuoka Prefecture, Japan. The city is built along the shores of Hakata Bay, and has been a center of international commerce since ancient times. The area has long been considered the gateway to the country, as it is the nearest point among Japan's main islands to the Asian mainland. Although humans occupied the area since the Jomon period, some of the earliest settlers of the Yayoi period arrived in the Fukuoka area. The city rose to prominence during the Yamato period. Because of the cross-cultural exposure, and the relatively great distance from the social and political centers of Kyoto, Osaka, and later, Edo (Tokyo), Fukuoka gained a distinctive local culture and dialect that has persisted to the present. Fukuoka is the most populous city on Kyūshū island, followed by Kitakyushu. It is the largest city and metropolitan area west of Keihanshin. The city was desig ...
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Castile (historical Region)
Castile or Castille (; ) is a territory of imprecise limits located in Spain. The invention of the concept of Castile relies on the assimilation (via a metonymy) of a 19th-century determinist geographical notion, that of Castile as Spain's ("tableland core", connected to the Meseta Central) with a long-gone historical entity of diachronically variable territorial extension (the Kingdom of Castile). The proposals advocating for a particular semantic codification/closure of the concept (a '' dialogical'' construct) are connected to essentialist arguments relying on the reification of something that does not exist beyond the social action of those building Castile not only by identifiying with it as a homeland of any kind, but also ''in opposition'' to it. A hot topic concerning the concept of Castile is its relation with Spain, insofar intellectuals, politicians, writers, or historians have either endorsed, nuanced or rejected the idea of the ''maternity'' of Spain by Castile, ...
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Portuguese Language
Portuguese ( or, in full, ) is a western Romance language of the Indo-European language family, originating in the Iberian Peninsula of Europe. It is an official language of Portugal, Brazil, Cape Verde, Angola, Mozambique, Guinea-Bissau and São Tomé and Príncipe, while having co-official language status in East Timor, Equatorial Guinea, and Macau. A Portuguese-speaking person or nation is referred to as " Lusophone" (). As the result of expansion during colonial times, a cultural presence of Portuguese speakers is also found around the world. Portuguese is part of the Ibero-Romance group that evolved from several dialects of Vulgar Latin in the medieval Kingdom of Galicia and the County of Portugal, and has kept some Celtic phonology in its lexicon. With approximately 250 million native speakers and 24 million L2 (second language) speakers, Portuguese has approximately 274 million total speakers. It is usually listed as the sixth-most spoken language, the third-most sp ...
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Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ...
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Mizuame
is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars. is added to to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets. Some are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt, and let the natural enzymatic process take place, converting the starch to syrup which consists mainly of maltose. The second and more common method is acid hydrolysis of potato starch or sweet potato starch by adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product, known as , is considered more flavorful than the acid version. See also *Barley malt syrup *Corn syrup * List of syrups References External links * {{Sugar Sugar substitutes Wagashi ...
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Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ...
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