Venezuelan cuisine
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Venezuelan cuisine is influenced by its EuropeanKohnstamm, Thomas; Kohn, Beth
"Venezuela."
Lonely Planet. Accessed October 2011.
(
Italian Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Ita ...
,
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...
, Portuguese, and
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another.
Food staple A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and ...
s include
corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
,
rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
,
plantains Plantain may refer to: Plants and fruits * Cooking banana, banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking ** True plantains, a group of cultivars of the genus ''Musa'' * ''Plantaginaceae'', a family of floweri ...
, yams,
bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...
s and several meats. Potatoes, tomatoes,
onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...
s,
eggplant Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Mo ...
s, squashes,
spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...
and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and
papelón Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other n ...
are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large variety of white cheese ( queso blanco), usually named by geographical region.


Main dishes


Typical snacks


Beverages

*
Beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
* ''
Chicha ''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post- Spanish conquest periods, corn beer ('' chicha de jora'') made from a variety of maize ...
'' * '' Cocada'' – Coconut milkshake, found mostly in coastal areas. * Mango juice *
Passion fruit ''Passiflora edulis,'' commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy ...
juice * ''
Malta Malta ( , , ), officially the Republic of Malta ( mt, Repubblika ta' Malta ), is an island country in the Mediterranean Sea. It consists of an archipelago, between Italy and Libya, and is often considered a part of Southern Europe. It lies ...
'' – Non-alcoholic carbonated malt. * '' Papelón con limón'' * '' Ponche crema'' – Served especially during Christmas season. * Venezuelan rum *
Frescolita Frescolita is a Venezuelan cola. It is very similar to red cream sodas in the United States, with a taste similar to gum. Frescolita is also used to bake in some places in Venezuela. It is marketed by The Coca-Cola Company. Its ingredients ...
(strawberry-flavored soda) *
Tequila Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands ('' Los Altos de Jalisco'') of the central western Mexican s ...
– Served at celebrations.


Breads

* '' Casabe'' –
cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
flatbread * '' Pan dulce'' – Spanish for "sweet bread" * ''
Pan de jamón Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry ...
'' – usually filled with ham, olives, and raisins and usually eaten during the Christmas season


Desserts

* ''
Alfajor An ''alfajor'' or ''alajú'' (, plural ''alfajores'') is a traditional confection typically made of flour, honey, and nuts. It is found in Argentina, Peru, Chile, the Philippines, Southern Brazil, Southern France, Spain, and Uruguay. The ar ...
'' – maize cookie with arequipe and grated coconut * '' Bienmesabe'' * '' Brazo gitano'' (the Spanish Swiss roll) * '' Conserva de guayaba'' -
Guava Guava () is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava ''Psidium guajava'' (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae), native to Mexico, Central America, t ...
confection * '' Pudín de chocolate'' – chocolate pudding * '' Dulce de lechosa'' Green papaya slowed cooked in a syrup flavored with cinnamon, cloves, and vanilla * ''
Mousse A mousse (; ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as ...
de chocolate'' * ''
Quesillo Quesillo (, meaning "little cheese") refers to different Latin American, Spanish, and Filipino foods or dishes depending on the country: Argentina Argentine ''quesillo'' is a notable product of the Calchaquíes and Lerma valleys. It date ...
'' – local–style caramel flan * ''Polvorosas'' – butter cookies with cinnamon


Cheese

Queso blanco is very popular in Venezuela. It is produced all over Venezuela with different flavors and textures. The name of each variety of cheese is usually related to the geographical region. * Cuajada andina * Llanero cheese * Queso blanco duro * Queso de año * Queso de mano * Queso de Trenza * Guayanés cheese * Paisa cheese * Palmita cheese * Palmizulia cheese * Telita cheese


Other foods

* '' Salpicón''


See also

*
Latin American cuisine Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical o ...
* South American cuisine


References


External links

{{Authority control South American cuisine Latin American cuisine