Tomato bredie is a South African

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables a ...

, referred to in

Afrikaans Afrikaans (, ) is a West Germanic language that evolved in the Dutch Cape Colony from the Dutch vernacular of Holland proper (i.e., the Hollandic dialect) used by Dutch, French, and German settlers and their enslaved people. Afrikaans gr ...

as 'tamatiebredie', normally made with

mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...

. It is cooked for a very long time, and its seasonings include

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakf ...

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera '' Elettaria'' and '' Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They ar ...

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...

and

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, ...

s as well as chilli. "Bredie" is the

word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves. The word bredie refers to oriental

spinach Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either f ...

. In tomato bredie tomato is used instead. Pumpkin, green beans and waterblommetjies (Cape water lily, ''

Aponogeton distachyos Aponogeton distachyos or ''Aponogeton distachyum'', also known as waterblommetjie (''lit. trans.'' water-floret), Cape-pondweed, water hawthorn, vleikos and Cape pond weed is an aquatic flowering plant. Origin Native to South Africa's Western C ...

'', flowers) are also used. This traditional South African dish is commonly eaten around South Africa by both locals and tourists. Bredies generally are a spiced stew of mutton ribs, generally cooked with vegetables. In addition to tomato they can also feature cauliflower, lentils, parsnips, and quince, and are served with rice.

References

South African stews Tomato dishes Lamb dishes {{SouthAfrica-stub

See also

References