Thingyan rice ( my, သင်္ကြန်ထမင်း, , Thingyan htamin; mnw, ပုင်သင်္ကြာန်) is a traditional Mon dish served during

Thingyan Thingyan (, ; Arakanese: ; from Sanskrit '' saṁkrānti,'' which means "transit f the Sun from Pisces to Aries) is the Burmese New Year Festival that usually occurs in middle of April. Thingyan is the first ever water festival celebrated in ...

, the traditional Burmese

New Year New Year is the time or day currently at which a new calendar year begins and the calendar's year count increments by one. Many cultures celebrate the event in some manner. In the Gregorian calendar, the most widely used calendar system to ...

. Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour

mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...

marian plum ''Bouea macrophylla'', commonly known as gandaria or plum mango or mango plum in English, is a species of flowering plant native to Southeast Asia. The tree belongs to the family Anacardiaceae which also includes mango and cashew. Description ...

. The dish is then garnished with roasted chili peppers. Although Thingyan rice originates from the Mon people, it is now commonly prepared throughout

Lower Burma Lower Myanmar ( my, အောက်မြန်မာပြည်, also called Lower Burma) is a geographic region of Myanmar and includes the low-lying Irrawaddy Delta (Ayeyarwady Region, Ayeyarwady, Bago Region, Bago and Yangon Regions), as we ...

. This festive dish has also been adapted into Central Thai cuisine, where it is known as

khao chae Khao chae ( th, ข้าวแช่, ) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consume ...

References

See also