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Thingyan Rice
Thingyan rice ( my, သင်္ကြန်ထမင်း, , Thingyan htamin; mnw, ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum. The dish is then garnished with roasted chili peppers. Although Thingyan rice originates from the Mon people, it is now commonly prepared throughout Lower Burma. This festive dish has also been adapted into Central Thai cuisine, where it is known as khao chae. References See also *Thingyan Thingyan (, ; Arakanese: ; from Sanskrit '' saṁkrānti,'' which means "transit f the Sun from Pisces to Aries) is the Burmese New Year Festival that usually occurs in middle of April. Thingyan is the first ever water festival celebrated i ... * Khao chae {{Rice dishes Burmese cuisine Mon people Mon St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Chae
Khao chae ( th, ข้าวแช่, ) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish. History The Mon people prepare this dish, known as Thingyan rice in Burmese, during the Songkran (Thingyan) Festival as part of their Thai's New year. When khao chae was introduced to Thailand during the reign of King Rama II, it was considered "royal cuisine" and not available to the public. According to Thai celebrity chef McDang, who grew up in a Bangkok palace, it's "the only Thai dish that can truly be considered 'royal Thai cuisine'." Some of the most famous neighborhoods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon People
The Mon ( mnw, ဂကူမည်; my, မွန်လူမျိုး, ; th, มอญ, ) are an ethnic group who inhabit Lower Myanmar's Mon State, Kayin State, Kayah State, Tanintharyi Region, Bago Region, the Irrawaddy Delta, and several areas in Thailand (mostly in Pathum Thani province, Phra Pradaeng and Nong Ya Plong). There are also small numbers of Mon people in West Garo Hills, calling themselves Man or Mann, who also came from Myanmar to Assam, ultimately residing in Garo Hills. The native language is Mon, which belongs to the Monic branch of the Mon-Khmer language family and shares a common origin with the Nyah Kur language, which is spoken by the people of the same name that live in Northeastern Thailand. A number of languages in Mainland Southeast Asia are influenced by the Mon language, which is also in turn influenced by those languages. The Mon were one of the earliest to reside in Southeast Asia, and were responsible for the spread of Theravada B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thingyan
Thingyan (, ; Arakanese: ; from Sanskrit '' saṁkrānti,'' which means "transit f the Sun from Pisces to Aries) is the Burmese New Year Festival that usually occurs in middle of April. Thingyan is the first ever water festival celebrated in the world or the earliest water festival in water festivals. Thingyan has been celebrated since the Tagaung period(1-10 AD) of Myanmar and became famous during the Bagan period (12 AD). It is a Buddhist festival celebrated over a period of four to five days, culminating in the New Year. The dates of the Thingyan Festival are calculated according to the Burmese calendar. The dates of the festival are observed as public holidays throughout Myanmar, and are part of the summer holidays at the end of the school year. Water-throwing or dousing one another from any shape or form of vessel or device that delivers water is the distinguishing feature of this festival and may be done on the first four days of the festival. The New Year takes place at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Year
New Year is the time or day currently at which a new calendar year begins and the calendar's year count increments by one. Many cultures celebrate the event in some manner. In the Gregorian calendar, the most widely used calendar system today, New Year occurs on January 1 ( New Year's Day, preceded by New Year's Eve). This was also the first day of the year in the original Julian calendar and the Roman calendar (after 153 BC). Other cultures observe their traditional or religious New Year's Day according to their own customs, typically (though not invariably) because they use a lunar calendar or a lunisolar calendar. Chinese New Year, the Islamic New Year, Tamil New Year (Puthandu), and the Jewish New Year are among well-known examples. India, Nepal, and other countries also celebrate New Year on dates according to their own calendars that are movable in the Gregorian calendar. During the Middle Ages in Western Europe, while the Julian calendar was still in use, au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus ''Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural "mangoes" or "mangos") originated in the 16th century from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marian Plum
''Bouea macrophylla'', commonly known as gandaria or plum mango or mango plum in English, is a species of flowering plant native to Southeast Asia. The tree belongs to the family Anacardiaceae which also includes mango and cashew. Description The evergreen tree grows to heights of 25 meters. Its leaves are lanceolate to elliptic in shape (see: Leaf shape), and range from 13 to 45 cm (5 to 17 inches) long and from 5 to 7 cm (2 to 3 inches) wide. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. They grow to roughly 2 to 5 cm (0.7 to 1.9 inches) in diameter. The entire fruit, including its skin is edible. The fruit range from sweet to sour in flavor similar to the Alphonso mango, and have a light smell of turpentine. When ripe, the fruit is soft and has fibrous mango-like seeds. Flowering and fruiting times differ for Thailand and Indonesia. *Thailand : flowers in November to December, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lower Burma
Lower Myanmar ( my, အောက်မြန်မာပြည်, also called Lower Burma) is a geographic region of Myanmar and includes the low-lying Irrawaddy Delta ( Ayeyarwady, Bago and Yangon Regions), as well as coastal regions of the country ( Rakhine and Mon States and Tanintharyi Region). In the Burmese language, people originating from Upper Myanmar are typically called ''a-nya-tha'' for men and ''a-nya-thu'' for women, whereas those from Lower Myanmar are called ''auk tha'' () for men and ''auk thu'' for women. Historically, Lower Myanmar referred to the part of Myanmar annexed by the British Empire after the end of the Second Anglo-Burmese War in 1852, plus the former kingdom of Arakan and the territory of Tenasserim which the British had taken control of in 1826 through the Treaty of Yandabo. Lower Myanmar was centred at Rangoon, and composed of all of the coast of modern Myanmar, and also the lower basin of the Irrawaddy River, including Prome. Until the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Thailand
Central Thailand (Central plain) or more specifically Siam (also known as Suvarnabhumi and Dvaravati) is one of the regions of Thailand, covering the broad alluvial plain of the Chao Phraya River. It is separated from northeast Thailand (Isan) by the Phetchabun mountain range. The Tenasserim Hills separate it from Myanmar to the west. In the north it is bounded by the Phi Pan Nam Range, one of the hilly systems of northern Thailand. The area was the heartland of the Ayutthaya Kingdom (at times referred to as Siam), and is still the dominant area of Thailand, containing as it does, the world's most primate city, Bangkok. Definition The grouping of Thai provinces into regions follow two major systems, in which Thailand is divided into either four or six regions. In the six-region system, commonly used in geographical studies, central Thailand extends from Sukhothai and Phitsanulok Provinces in the north to the provinces bordering the Gulf of Thailand in the south, excludin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khao Chae
Khao chae ( th, ข้าวแช่, ) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April. Ice was not then available in Thailand, so the water was kept cool during hot season by putting it in an earthenware vessel in a shaded place. Some old recipes call for the use of camphor to cool the dish. History The Mon people prepare this dish, known as Thingyan rice in Burmese, during the Songkran (Thingyan) Festival as part of their Thai's New year. When khao chae was introduced to Thailand during the reign of King Rama II, it was considered "royal cuisine" and not available to the public. According to Thai celebrity chef McDang, who grew up in a Bangkok palace, it's "the only Thai dish that can truly be considered 'royal Thai cuisine'." Some of the most famous neighborhoods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Cuisine
Burmese cuisine () encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of South Asia, Southeast Asia, and East Asia, including the modern-day nations of India, China, and Thailand. Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups that are traditionally eaten with white rice. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads, as well as Indian breads. Street food culture has also nurtured the profuse variety of traditional Burmese fritters and traditional snacks called '' mont''. The contrasting flavor profile of Burmese cuisine is broadly captured in the phrase ''chin ngan sat'' (ချဉ်ငန်စပ်), which literal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mon State
Mon State ( my, မွန်ပြည်နယ်, ; mnw, တွဵုရးဍုင်မန်, italics=no) is an administrative division of Myanmar. It lies between Kayin State to the east, the Andaman Sea to the west, Bago Region to the north and Tanintharyi Region to the south, also having a short border with Thailand's Kanchanaburi Province at its south-eastern tip. The land area is . The Dawna Range, running along the eastern side of the state in a NNW–SSE direction, forms a natural border with Kayin State. Mon State includes some small islands, such as Kalegauk, Wa Kyun and Kyungyi Island, along its of coastline. The state's capital is Mawlamyine. History Mon tradition holds that the Suwarnabhumi mentioned in the Edicts of Ashoka and the ''Dîpavamsa'' was their first kingdom (pronounced Suvanna Bhoum), founded around the port of Thaton in about 300 BC, however, this is disputed by scholars. Oral tradition suggests that they had contact with Buddhism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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