The Future of Food

:''You may also be looking for Future food technology.''

''The Future of Food'' is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade. In addition to the US, there is a focus on Canada and Mexico.

Synopsis

The films voices opinions of farmers in disagreement with the food industry, and details the impacts on their lives and livelihoods from this new technology, and the market and political forces that are changing what people eat. The farmers state that they are held legally responsible for their crops being invaded by "company-owned" genes. The film generally opposes the patenting of living organisms, and describes the disappearance of traditional cultural practices.

It also criticizes the cost of a globalized food industry on human lives around the world. It states that international companies are gradually driving farmers off their land in many countries, that monoculture farming might lead to global dependence of the human race on food corporations, and that there is an increased risk of ecological disasters caused by a reduction of biological diversity. For example, the local varieties of Mexican corn are being replaced by subsidized US corn.

The film also describes a fear of major losses to local food systems and states that these gene banks will no longer be available to save global industrial agriculture when a new pest arises, and that if they spread to plants in the wild, terminator genes could lead to a widespread catastrophe affecting the food supply. Legal stories reported by the film related how a number of farmers in North America have been sued by the Monsanto Company.

Cast

;interviewees:
* Dr. Charles M. Benbrook as Himself, former Director of National Academy of Sciences' Board on Agriculture
* Ignacio Chapela as Himself, microbial ecologist at University of California Berkeley
* Exequiel Ezcurra as Himself, Director of National Institute of Ecology, Mexico
* Louise Gale as Herself, Greenpeace International
* Dave Henson as Himself, founder, Program on Corporation, Law and Democracy
* Andrew Kimbrell as Himself, executive director, Center for Food Safety
* Percy Schmeiser as Himself
* Louise Schmeiser as Herself
* Fred Kirschenmann as Himself, director of The Leopold Center for Sustainable Agriculture
* Marc Loiselle as Himself
* Paul Muller as Himself
* Rodney Nelson as Himself
* Darrin Qualman as Himself, National Farmers Union, Canada
* Judith Redmond as Herself,
* Jorge Soberon as Himself, director, National Commission of Bio Safety, Mexico
* Terry Zakreski as Himself, attorney for Percy Schmeiser
;archive footage:
* George W. Bush as Himself
* Dan Quayle as Himself, Vice President & Chair of Council on Competitiveness
* Grace Booth as Herself, Allergic to Genetically Modified Corn

Production

The film was written and directed by Deborah Koons Garcia, produced by Catherine Butler and Koons Garcia, and premiered on September 14, 2005 at Film Forum in New York City to a full house. It has since been released on DVD in both NTSC and PAL formats.

Reception

Critical response

On Rotten Tomatoes the film has score of 81% based on reviews from 26 critics. The websites consensus states: "The Future of Food is a one-sided, but revelatory documentary about the dangers of genetically modified food."

Wesley Morris of ''The Boston Globe'' made a tongue-in-cheek comparison to the horror genre by writing "Anyone looking for a more practical horror film than '' The Fog'' should try ''The Future of Food,'' a new documentary about the slippery slope of genetic modification in agriculture", and shared that in 1998 Monsanto publicly abrogated any responsibility for ensuring the long-term safety of their GMO products and passed that responsibility to the Food and Drug Administration.

''Variety'' wrote that the film "is a disturbing—if somewhat bland and partisan—study of agribusiness' aggressive push for genetically-modified food," and expressed "it's a shame writer-director Deborah Koons Garcia opts to show only one side of the argument". They also felt that seen as "a rallying cry for organic and slow-food fans everywhere", the film would find a large audience "in public interest tube play and activist vid circulation."

Stephen Holden of ''The New York Times'' called the film a "sober, far-reaching polemic against genetically modified foods".

''The Georgia Straight'' speaks toward Deborah Koons-Garcia's advocacy and her opposition to the genetic engineering done by Monsanto. While noting the film's beginning awkwardly with Koons-Garcia's pointing the finger of shame at the political motivation of Monsanto, they concluded it "gets slightly more hopeful as it goes along".

''San Francisco Chronicle'' wrote the filmmaker "has taken a complex subject and made it digestible for anyone who cares about what they put into their stomachs," but also noted that "Monsanto will attack Garcia's documentary as a piece of unbalanced journalism".

Victoria Gilman of Chemical & Engineering News

HOME


Content is Copyleft
Website design, code, and AI is Copyrighted (c) 2014-2017 by Stephen Payne


Consider donating to Wikimedia



As an Amazon Associate I earn from qualifying purchases