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Leopold Center For Sustainable Agriculture
The Leopold Center for Sustainable Agriculture (LCSA) is a center at Iowa State University devoted to the study and promotion of new techniques in sustainable agriculture. The goals of the Center are: “to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.” It is considered “one of the top institutions supporting research on agricultural techniques that prioritize sustainability and conservation in the context of profitable farming.” History The center is named for Aldo Leopold, a native of Burlington, Iowa. It was created in 1987 as part of the Iowa Groundwater Protection Act, for which Representative Paul Wesley Johnson, Paul Johnson was the Iowa House floor manager. Between 1987 and 2017, the Center awarded more than 500 research grants to study agriculture issues like conservation buffers, rotational grazing, and building local food economies. While Leopold's focus is on Iowa' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iowa State University
Iowa State University of Science and Technology (Iowa State University, Iowa State, or ISU) is a public land-grant research university in Ames, Iowa. Founded in 1858 as the Iowa Agricultural College and Model Farm, Iowa State became one of the nation's first designated land-grant institution when the Iowa Legislature accepted the provisions of the 1862 Morrill Act on September 11, 1862, making Iowa the first state in the nation to do so. On July 4, 1959, the college was officially renamed Iowa State University of Science and Technology. Iowa State is classified among "R1: Doctoral Universities – Very high research activity". The university is home to the Ames Laboratory, one of ten national U.S. Department of Energy Office of Science research laboratories, the Biorenewables Research Laboratory, the Plant Sciences Institute, and various other research institutes. Iowa State is the second-largest university in the State of Iowa by undergraduate enrollment. The university's ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Women, Food And Agriculture Network
Women, Food and Agriculture Network (WFAN) is a non-profit organization that provides networking, education and leadership development for women in sustainable agriculture and food systems development. Programming focused mainly in the Midwest, such as an Iowa program called "Women Caring for the Land".Temra Costa, ''Farmer Jane: Women Changing the Way We Eat'' (Gibbs Smith, 2010), , pp. 130-136.Excerpts availableat Google Books. Founders Its founders, Denise O'Brien and Kathy Lawrence, wanted to remedy the absence of women's voices in food and agricultural policy-making. Organization Women, Food and Agriculture Network started as an organization in 1997. Its establishment grew out of concerns about systemic rural, agricultural, and environmental problems and gender relations in these domains. Growth Since that time, WFAN has grown to a community of more than 1,200 women and men worldwide who share information and support each other's work through a listserv The term Listserv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroecology
Agroecology (US: a-grō-ē-ˈkä-lə-jē) is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term is often used imprecisely, as the term can be used as a science, a movement, or an agricultural practice.Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., David, C. (2009)Agroecology as a science, a movement or a practice. A review. Agronomy for Sustainable Development Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture. Definition Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard ''et al''. refer to agroecology as the stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Farming Organizations
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming stan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Iowa
Iowa () is a U.S. state, state in the Midwestern United States, Midwestern region of the United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states: Wisconsin to the northeast, Illinois to the east and southeast, Missouri to the south, Nebraska to the west, South Dakota to the northwest, and Minnesota to the north. During the 18th and early 19th centuries, Iowa was a part of Louisiana (New France), French Louisiana and Louisiana (New Spain), Spanish Louisiana; its Flag of Iowa, state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn Belt. In the latter half of the 20th century, Iowa's agricultural economy transitioned to a diversified economy of advanced manufacturing, processing, financial services, information technology, biotechnology, and Sustainable energy, green energy productio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
