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Thadal is a cooling and energizing drink, used by the
Ingredients:
* 1.5 liter Water
* 300 g Sugar
* 250 ml Milk
* 20 pc of Almonds
pehlwan
Pehlwani, (पहलवानी) also known as Kushti, is a form of wrestling contested in South Asia. It was developed in the Mughal Empire by combining Persian Koshti pahlevani with influences from native Indian Malla-yuddha. The words ''p ...
of the Sindh
Sindh (; ; ur, , ; historically romanized as Sind) is one of the four provinces of Pakistan. Located in the southeastern region of the country, Sindh is the third-largest province of Pakistan by land area and the second-largest province ...
province in Pakistan
Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's List of countries and dependencies by population, fifth-most populous country, with a population of almost 24 ...
. The drink keep the wrestlers liver cool during fights and exercises. The drink is prepared using ground char magaz, dry fruits, pepper and almonds.
The refresher is said to be so cooling that it can give you a cold, so a pinch of black pepper is added.
Recipe
Ingredients:
* 1.5 liter Water
* 300 g Sugar
* 250 ml Milk
* 20 pc of Almonds adam
Adam; el, Ἀδάμ, Adám; la, Adam is the name given in Genesis 1-5 to the first human. Beyond its use as the name of the first man, ''adam'' is also used in the Bible as a pronoun, individually as "a human" and in a collective sense as " ...
* Seeds of Tarbooz atermelon1 tspn
* Kharbooza antaloupes1 tspn
* 1/2 Table Spoon of Saunf ennel* 1/2 Spoon Ilaychi Powder ardamom* 1/2 Spoon Khashkhas oppy seeds* 10 Kali Mirch lack pepper* 50 g Gulqand Gulkand
Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals originating in the Indian subcontinent. The term is derived from Persian; ''gul'' (rose) and ''qand'' (sugar/sweet).
Preparation
Traditionally, gulkand has been prep ...
or 20 dried/fresh Rose Petals
Method:
Soak the sugar in about 0.5 liters of water.
Clean all the ingredients & soak them in 400 ml. of water.
Keep the mixture for 2–3 hours.
Grind the soaked ingredients for getting a paste.
Add the remaining water and put under strong stir.
Filter the liquid, add sugar solution, milk and rose water.
Mix well.
Get chilled before serving, can add ice for the purpose.
See also
*Pehlwani
Pehlwani, (पहलवानी) also known as Kushti, is a form of wrestling contested in South Asia. It was developed in the Mughal Empire by combining Persian Koshti pahlevani with influences from native Indian Malla-yuddha. The words ' ...
*Wrestling
Wrestling is a series of combat sports involving grappling-type techniques such as clinch fighting, throws and takedowns, joint locks, pins and other grappling holds. Wrestling techniques have been incorporated into martial arts, combat s ...
* Pehlivan
References
{{reflist Non-alcoholic drinks