Sugarbeet
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A sugar beet is a plant whose root contains a high concentration of
sucrose Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined ...
and which is grown commercially for
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
production. In plant breeding, it is known as the Altissima
cultivar group A Group (previously cultivar-groupInternational Code of Nomenclature for Cultivated Plants, 4th edition (1969), 5th edition (1980) and 6th edition (1995)) is a formal category in the ''International Code of Nomenclature for Cultivated Plants'' ('' ...
of the common beet (''
Beta vulgaris ''Beta vulgaris'' (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of gre ...
''). Together with other beet cultivars, such as
beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
and
chard Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; ...
, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of the world's sugar production and nearly 30% by 2013.
Sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
accounts for most of the rest of sugar produced globally.


Description

The sugar beet has a conical, white, fleshy root (a taproot) with a flat crown. The plant consists of the root and a rosette of leaves. Sugar is formed by
photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored i ...
in the leaves and is then stored in the root. The root of the beet contains 75% water, about 20% sugar, and 5%
pulp Pulp may refer to: * Pulp (fruit), the inner flesh of fruit Engineering * Dissolving pulp, highly purified cellulose used in fibre and film manufacture * Pulp (paper), the fibrous material used to make paper * Molded pulp, a packaging material * ...
. The exact sugar content can vary between 12% and 21%, depending on the cultivar and growing conditions. Sugar is the primary value of sugar beet as a
cash crop A cash crop or profit crop is an Agriculture, agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from staple crop (or "subsistence crop") ...
. The pulp,
insoluble In chemistry, solubility is the ability of a substance, the solute, to form a solution with another substance, the solvent. Insolubility is the opposite property, the inability of the solute to form such a solution. The extent of the solubil ...
in water and mainly composed of
cellulose Cellulose is an organic compound with the formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units. Cellulose is an important structural component of the primary cell wall ...
, hemicellulose,
lignin Lignin is a class of complex organic polymers that form key structural materials in the support tissues of most plants. Lignins are particularly important in the formation of cell walls, especially in wood and bark, because they lend rigidity ...
, and
pectin Pectin ( grc, πηκτικός ': "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component of ...
, is used in animal feed. The byproducts of the sugar beet crop, such as pulp and
molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...
, add another 10% to the value of the harvest. Sugar beets grow exclusively in the
temperate In geography, the temperate climates of Earth occur in the middle latitudes (23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ranges throughout t ...
zone, in contrast to
sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
, which grows exclusively in the tropical and subtropical zones. The average weight of a sugar beet ranges between . Sugar beet foliage has a rich, brilliant green color and grows to a height of about . The leaves are numerous and broad and grow in a tuft from the crown of the beet, which is usually level with or just above the ground surface.


History

Modern sugar beets date back to mid-18th century
Silesia Silesia (, also , ) is a historical region of Central Europe that lies mostly within Poland, with small parts in the Czech Republic and Germany. Its area is approximately , and the population is estimated at around 8,000,000. Silesia is split ...
where
Frederick the Great Frederick II (german: Friedrich II.; 24 January 171217 August 1786) was King in Prussia from 1740 until 1772, and King of Prussia from 1772 until his death in 1786. His most significant accomplishments include his military successes in the Sil ...
, king of
Prussia Prussia, , Old Prussian: ''Prūsa'' or ''Prūsija'' was a German state on the southeast coast of the Baltic Sea. It formed the German Empire under Prussian rule when it united the German states in 1871. It was ''de facto'' dissolved by an em ...
, subsidised experiments aimed at developing processes for sugar extraction.Sugarbeet
from a
University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institut ...
website
In 1747,
Andreas Marggraf Andreas Sigismund Marggraf (; 3 March 1709 – 7 August 1782) was a German chemist from Berlin, then capital of the Margraviate of Brandenburg, and a pioneer of analytical chemistry. He isolated zinc in 1746 by heating calamine and carbon. Though h ...
isolated sugar from beetroots and found them at concentrations of 1.3–1.6%. He also demonstrated that the sugar that could be extracted from beets was identical to that produced from cane. His student,
Franz Karl Achard Franz Karl Achard (28 April 1753 – 20 April 1821) was a German (Prussian) chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets. Life and work Achard was born in Berlin, the so ...
, evaluated 23 varieties of
mangelwurzel Mangelwurzel or mangold wurzel (from :de:Futterrübe, German ''Mangel/Mangold'', "chard" and ''Wurzel'', "root"), also called mangold,Wright, Clifford A. (2001) ''Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain ...
for sugar content and selected a local strain from
Halberstadt Halberstadt ( Eastphalian: ''Halverstidde'') is a town in the German state of Saxony-Anhalt, the capital of Harz district. Located north of the Harz mountain range, it is known for its old town center that was greatly destroyed by Allied bombi ...
in modern-day
Saxony-Anhalt Saxony-Anhalt (german: Sachsen-Anhalt ; nds, Sassen-Anholt) is a state of Germany, bordering the states of Brandenburg, Saxony, Thuringia and Lower Saxony. It covers an area of and has a population of 2.18 million inhabitants, making it the ...
, Germany. Moritz Baron von Koppy and his son further selected from this strain for white, conical tubers. The selection was named ''weiße schlesische Zuckerrübe'', meaning white Silesian sugar beet, and boasted about a 6% sugar content. This selection is the progenitor of all modern sugar beets. A royal decree led to the first factory devoted to sugar extraction from beetroots being opened in
Kunern Konary Castle or Knight's Castle Kunern is a castle in the village Konary (german: Kunern), Lower Silesia, Poland, located 55 km south of the city of WrocÅ‚aw.Napoleon Napoleon Bonaparte ; it, Napoleone Bonaparte, ; co, Napulione Buonaparte. (born Napoleone Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French military commander and political leader who ...
opened schools specifically for studying the plant. He also ordered that be devoted to growing the new sugar beet. This was in response to British blockades of cane sugar during the
Napoleonic Wars The Napoleonic Wars (1803–1815) were a series of major global conflicts pitting the French Empire and its allies, led by Napoleon I, against a fluctuating array of European states formed into various coalitions. It produced a period of Fren ...
, which ultimately stimulated the rapid growth of a European sugar beet industry. By 1840, about 5% of the world's sugar was derived from sugar beets, and by 1880, this number had risen more than tenfold to over 50%. The sugar beet was introduced to North America after 1830, with the first commercial production starting in 1879 at a farm in Alvarado, California. The sugar beet was also introduced to
Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...
by German settlers around 1850.


Creation

"The beet-root, when being boiled, yields a juice similar to syrup of sugar, which is beautiful to look at on account of its vermilion color" (1575). This was written by 16th-century scientist,
Olivier de Serres Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, A ...
, who discovered a process for preparing sugar syrup from the common red beet. However, because crystallized cane sugar was already available and provided a better taste, this process never caught on. This story characterizes the history of the sugar beet. The competition between beet sugar and sugarcane for control of the sugar market plays out from the first extraction of a sugar syrup from a garden beet into the modern day. The use of sugar beets for the extraction of crystallized sugar dates to 1747, when
Andreas Sigismund Marggraf Andreas Sigismund Marggraf (; 3 March 1709 – 7 August 1782) was a German chemist from Berlin, then capital of the Margraviate of Brandenburg, and a pioneer of analytical chemistry. He isolated zinc in 1746 by heating Calamine (mineral), calamine ...
, professor of physics in the Academy of Science of Berlin, discovered the existence of a sugar in vegetables similar in its properties to that obtained from sugarcane. He found the best of these vegetable sources for the extraction of sugar was the white beet. Despite Marggraf’s success in isolating pure sugar from beets, their commercial manufacture for sugar did not take off until the early 19th century. Marggraf's student and successor
Franz Karl Achard Franz Karl Achard (28 April 1753 – 20 April 1821) was a German (Prussian) chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets. Life and work Achard was born in Berlin, the so ...
began selectively breeding sugar beet from the 'White Silesian' fodder beet in 1784. By the beginning of the 19th century, his beet was about 5–6% sucrose by (dry) weight, compared to around 20% (or 18%) in modern varieties. Under the patronage of
Frederick William III of Prussia Frederick William III (german: Friedrich Wilhelm III.; 3 August 1770 – 7 June 1840) was King of Prussia from 16 November 1797 until his death in 1840. He was concurrently Elector of Brandenburg in the Holy Roman Empire until 6 August 1806, wh ...
, he opened the world's first beet
sugar factory A sugar refinery is a refinery which processes raw sugar from cane or beets into white refined sugar. Many cane sugar mills produce raw sugar, which is sugar that still contains molasses, giving it more colour (and impurities) than the white ...
in 1801, at Cunern (Polish: Konary) in Silesia.


France

The work of Achard soon attracted the attention of
Napoleon Bonaparte Napoleon Bonaparte ; it, Napoleone Bonaparte, ; co, Napulione Buonaparte. (born Napoleone Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French military commander and political leader who ...
, who appointed a commission of scientists to go to Silesia to investigate Achard's factory. Upon their return, two small factories were constructed near Paris. Although these factories were not altogether a success, the results attained greatly interested Napoleon. Thus, when two events, the blockade of Europe by the British
Royal Navy The Royal Navy (RN) is the United Kingdom's naval warfare force. Although warships were used by English and Scottish kings from the early medieval period, the first major maritime engagements were fought in the Hundred Years' War against F ...
and the
Haitian Revolution The Haitian Revolution (french: révolution haïtienne ; ht, revolisyon ayisyen) was a successful insurrection by slave revolt, self-liberated slaves against French colonial rule in Saint-Domingue, now the sovereign state of Haiti. The revolt ...
, made the importation of cane sugar untenable, Napoleon seized the opportunity offered by beet sugar to address the shortage. In 1811, Napoleon issued a decree appropriating one million francs for the establishment of sugar schools, and compelling the farmers to plant a large acreage to sugar beets the following year. He also prohibited the further importation of sugar from the Caribbean effective in 1813. The number of mills increased considerably during the 1820s and 1830s, reaching a peak of 543 in 1837. The number was down to 382 in 1842, producing about 22.5 million kg of sugar during that year.


Western Europe

As a result of the French advances in sugar beet production and processing made during the
Napoleonic Wars The Napoleonic Wars (1803–1815) were a series of major global conflicts pitting the French Empire and its allies, led by Napoleon I, against a fluctuating array of European states formed into various coalitions. It produced a period of Fren ...
, the beet sugar industry in Europe developed rapidly. A new tax levied in Germany in 1810 prompted the experimentation to increase the sugar content of the beet. This was because the tax assessed the value of the sugar beet crop based on the unprocessed weight of the sugar beet rather than the refined sugar produced from them. By 1812, Frenchman
Jean-Baptiste Quéruel Jean-Baptiste Quéruel (23 November 1779 – 20 June 1845) was the inventor of the method for industrial production of sugar from Sugar beet, beet. Quéruel was born on 23 November 1779 in Normandy at the hamlet of La Perrochère in Saint-Quenti ...
, working for the industrialist
Benjamin Delessert Jules Paul Benjamin Delessert (14 February 1773 – 1 March 1847) was a French banker and natural history, naturalist. He was an honorary member of the Académie des Sciences and many species were named from his natural history collections. Biog ...
, devised a process of sugar extraction suitable for industrial application. By 1837, France had become the largest sugar beet producer in the world, a position it continued to hold in the world even into 2010. By 1837, 542 factories in France were producing 35,000 tonnes of sugar. However, by 1880, Germany became the largest producer of sugar from sugar beet in the world, since the German factories processed most of the sugar beets grown in eastern France. By the 1850s, sugar beet production had reached Russia and Ukraine. This was made possible by the protection of the sugar beet industry by bounties, or subsidies, paid to beet sugar producers upon the export of their sugar by their respective governments. The protection provided to the sugar beet industry by these bounties caused drastic damage to the cane sugar industry and their grip on the British sugar market. The result was a reduction in the production of cane sugar, molasses and rum until 1915. During World War I, the widespread conflict destroyed large tracts of land that had served sugar beet producers and repurposed much of the remaining sugar beet land for grain production. This resulted in a shortage that revived the shrinking cane sugar industry.


United States

The first attempts at sugar beet cultivation were pursued by
abolitionists Abolitionism, or the abolitionist movement, is the movement to end slavery. In Western Europe and the Americas, abolitionism was a historic movement that sought to end the Atlantic slave trade and liberate the enslaved people. The Britis ...
in New England. The "Beet Sugar Society of Philadelphia" was founded in 1836 and promoted home-produced beet sugar as an alternative to the slave-produced cane sugar from the
West Indies The West Indies is a subregion of North America, surrounded by the North Atlantic Ocean and the Caribbean Sea that includes 13 independent island countries and 18 dependencies and other territories in three major archipelagos: the Greater A ...
or sugar imported from Asia (called "free sugar" because it was grown without using slavery), but tasted "awful". This movement failed, perhaps most due to the unpopularity of abolitionists at the time, at least until the Civil War, when these associations became irrelevant and only the economic feasibility of the industry remained. In the 1850s an attempt was made in
Utah Utah ( , ) is a state in the Mountain West subregion of the Western United States. Utah is a landlocked U.S. state bordered to its east by Colorado, to its northeast by Wyoming, to its north by Idaho, to its south by Arizona, and to it ...
by the LDS Church-owned
Deseret Manufacturing Company The Deseret Manufacturing Company () was an unsuccessful venture by the Church of Jesus Christ of Latter-day Saints in the 1850s to process sugar beets into refined sugar. A test factory was established in an area that is now known as Sugar Hous ...
to grow and process sugar beets, that failed for several reasons. First, the beet seeds they imported from France were not able to produce much sugar in the heavily salinized soil of Utah. Second, the cost of importing the beet seed from France consumed any possibility for profit. Finally, none of the people running the factory knew how to properly perform the chemical process to separate the sugar from the beet pulp. The first successful sugar beet factory was built by
E. H. Dyer Ebenezer Herrick Dyer (April 17, 1822 – 1906) was an American businessman who established the first successful commercial beet sugar mill in the U.S., and as such, was called the "father of the American beet sugar industry". Dyer was born in ...
at Alvarado, California (now Union City), in 1870, but was not profitable until 1879. The factory survived on subsidies, since the abolitionist stigma that had held back the development of a sugar beet industry had been erased with the Civil War. After this first success in Alvarado, the sugar beet industry expanded rapidly. Research done by Rachel Lloyd at the University of Nebraska in the late 1880s resulted in a large production increase in the state of Nebraska. In 1889,
Arthur Stayner Arthur Stayner (29 March 1835 – 4 September 1899) was an English horticulturist who emigrated to the United States and became important in the founding of the sugar beet industry in Utah. Beet sugar The first entrepreneurs to try to make sugar ...
and others were able to convince LDS Church leaders to support a second attempt, leading to the Utah-Idaho Sugar Company. Capital investment in factories demanded an adequate supply of sugar beets. In central Colorado and western Nebraska, this was provided substantially by Germans from Russia who were already expert at sugar beet farming when they immigrated in large numbers circa 1890–1905. By 1914, the sugar beet industry in the US matched the production of its European counterparts. The largest producers of beet sugar in the US were California, Utah, and Nebraska until the outbreak of World War II. In California,
Japanese Americans are Americans of Japanese ancestry. Japanese Americans were among the three largest Asian American ethnic communities during the 20th century; but, according to the 2000 census, they have declined in number to constitute the sixth largest Asi ...
were an important constituent in farming and production. When they were interned during World War II, California's beet sugar production stalled, and was largely shifted to inland states such as Idaho, Montana, North Dakota, and Utah. In many of the regions where new sugar beet farms were started during the war, farmers were unfamiliar with beet sugar cultivation, so they hired Japanese-American workers from internment camps who were familiar with sugar beet production to work on the farms. Sugar beets are grown in 11 states and represent 55% of the US sugar production as compared to sugarcane, which is grown commercially in
Florida Florida is a state located in the Southeastern region of the United States. Florida is bordered to the west by the Gulf of Mexico, to the northwest by Alabama, to the north by Georgia, to the east by the Bahamas and Atlantic Ocean, and to ...
,
Hawaii Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only stat ...
,
Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...
,
Texas Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2 ...
, and
Puerto Rico Puerto Rico (; abbreviated PR; tnq, Boriken, ''Borinquen''), officially the Commonwealth of Puerto Rico ( es, link=yes, Estado Libre Asociado de Puerto Rico, lit=Free Associated State of Puerto Rico), is a Caribbean island and Unincorporated ...
, accounting for 45% of US sugar production.


United Kingdom

Sugar beets were not grown on a large scale in the United Kingdom until the mid-1920s, when 17 processing factories were built, following war-time shortages of imported cane sugar. Before World War I, with its far-flung empire, the United Kingdom simply imported the sugar from the cheapest market. However, World War I had created a shortage in sugar, prompting the development of domestic production. The first sugar beet processing factory was built at
Lavenham Lavenham is a village, civil parish and electoral ward in the Babergh district, in the county of Suffolk, England. It is noted for its Guildhall, Little Hall, 15th-century church, half-timbered medieval cottages and circular walks. In the medie ...
in
Suffolk Suffolk () is a ceremonial county of England in East Anglia. It borders Norfolk to the north, Cambridgeshire to the west and Essex to the south; the North Sea lies to the east. The county town is Ipswich; other important towns include Lowes ...
in 1860, but failed after a few years without the government support its counterparts on the continent received. By the end of the century sugar production had ceased and the factory was re-purposed as a store house for horse hair and matting. It was totally destroyed by fire in 1905 and today, no trace remains. The Dutch built the first successful factory at Cantley in Norfolk in 1912, and it was moderately successful since, because of its Dutch backing, it received Dutch bounties. Sugar beet seed from France was listed in the annual catalogues of Gartons Agricultural Plant Breeders from that firm's inception in 1898 until the first of their own varieties was introduced in 1909. In 1915, the British Sugar Beet Society was formed to create an example of a domestic sugar beet industry for the purpose of obtaining government financing which was delivered by the British Sugar (Subsidy) Act 1925. The sugar beet industry in the United Kingdom was finally subsidized providing stability to the domestic industry that had experienced volatile shifts in profits and losses in the years since 1915. The British Power Alcohol Association was founded in 1924 to promote the use of beet for fuel.


Russia

References to the sugar manufacturing from beets in Russia date back to 1802. Jacob Esipov built the first Russian commercial factory producing sugar from beets in the Tula province. During the Soviet period, some particularly impressive advancements were made in seed development, of which the most useful was the development of frost-resistant sugar beet, further expanding the growing range of the sugar beet.


Australia and New Zealand

There were various attempts, after 1865, to farm sugar beets in the Australian colony, later state, of Victoria. An industry was established in the district around
Maffra Maffra is a town in Victoria, Australia, east of Melbourne. It is in the Shire of Wellington local government area and it is the second most populous city of the Shire. It relies mainly on dairy farming and other agriculture, and is the sit ...
in 1896. It became unprofitable due to a drought in 1899 and the factory was taken over by the Victorian government. It was reopened in 1910 and the industry flourished during the inter-war years. Production peaked in 1939–1940. The Second World War affected the industry by taking away its labour force. After the war ended, local farmers preferred dairying to labour-intensive and less-profitable sugar beet production, and the factory closed in 1948. It was the only significant sugar beet factory in Australia. Australia continues to be a major sugar producer, but all production is from sugar cane grown in Queensland and northern New South Wales. Sugar beet is widely grown in New Zealand as
cattle feed There are different systems of feeding cattle in animal husbandry. For pastured animals, grass is usually the forage that composes the majority of their diet. Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredi ...
, and this practice has spread to some parts of Australia.


Culture

The sugar beet, like
sugarcane Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with ...
, needs a particular
soil Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former te ...
and a proper climate for its successful cultivation. The most important requirement is the soil must contain a large supply of nutrients, be rich in
humus In classical soil science, humus is the dark organic matter in soil that is formed by the decomposition of plant and animal matter. It is a kind of soil organic matter. It is rich in nutrients and retains moisture in the soil. Humus is the Lati ...
, and be able to contain a great deal of moisture. A certain amount of
alkali In chemistry, an alkali (; from ar, القلوي, al-qaly, lit=ashes of the saltwort) is a basic, ionic salt of an alkali metal or an alkaline earth metal. An alkali can also be defined as a base that dissolves in water. A solution of a ...
is not necessarily detrimental, as sugar beets are not especially susceptible to injury by some alkali. The ground should be fairly level and well-drained, especially where
irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow Crop, crops, Landscape plant, landscape plants, and Lawn, lawns. Irrigation has been a key aspect of agriculture for over 5,00 ...
is practiced. Generous crops can be grown in both sandy soil and heavy
loam Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–sil ...
s, but the ideal soil is a sandy loam, i.e., a mixture of organic matter, clay and sand. A subsoil of gravel, or the presence of hardpan, is not desirable, as cultivation to a depth of from is necessary to produce the best results. Climatic conditions, temperature, sunshine, rainfall and winds have an important bearing upon the success of sugar beet agriculture. A temperature ranging from during the growing months is most favorable. In the absence of adequate irrigation, of rainfall are necessary to raise an average crop. High winds are harmful, as they generally crust the land and prevent the young beets from coming through the ground. The best results are obtained along the coast of southern California, where warm, sunny days succeeded by cool, foggy nights seem to meet sugar beet's favored growth conditions. Sunshine of long duration but not of great intensity is the most important factor in the successful cultivation of sugar beets. Near the equator, the shorter days and the greater heat of the sun sharply reduce the sugar content in the beet. In high elevation regions such as those of Idaho, Colorado and Utah, where the temperature is high during the daytime, but where the nights are cool, the quality of the sugar beet is excellent. In
Michigan Michigan () is a state in the Great Lakes region of the upper Midwestern United States. With a population of nearly 10.12 million and an area of nearly , Michigan is the 10th-largest state by population, the 11th-largest by area, and the ...
, the long summer days from the relatively high latitude (the Lower Peninsula, where production is concentrated, lies between the 41st and 46th parallels North) and the influence of the Great Lakes result in satisfactory climatic conditions for sugar beet culture.
Sebewaing, Michigan Sebewaing is a village in Huron County in the U.S. state of Michigan. The population was 1,759 at the 2010 census. The village is within Sebewaing Township. This community is known as the Sugar Beet Capital, due to the Michigan Sugar slicing m ...
, lies in the Thumb region of Michigan; both the region and state are major sugar beet producers. Sebewaing is home to one of four
Michigan Sugar Company Michigan Sugar Company is an agricultural cooperative, based in Bay City, Michigan, that specializes in the processing of beet sugar. Founded in 1906, Michigan Sugar sells beet sugar under the brand names ''Big Chief'' and ''Pioneer.'' Michigan ...
factories. The town sponsors an annual Michigan Sugar Festival. To cultivate beets successfully, the land must be properly prepared. Deep ploughing is the first principle of beet culture. It allows the roots to penetrate the subsoil without much obstruction, thereby preventing the beet from growing out of the ground, besides enabling it to extract considerable nourishment and moisture from the lower soil. If the latter is too hard, the roots will not penetrate it readily and, as a result, the plant will be pushed up and out of the earth during the process of growth. A hard subsoil is impervious to water and prevents proper drainage. It should not be too loose, however, as this allows the water to pass through more freely than is desirable. Ideally, the soil should be deep, fairly fine and easily penetrable by the roots. It should also be capable of retaining moisture and at the same time admit of a free circulation of air and good drainage. Sugar beet crops exhaust the soil rapidly. Crop rotation is recommended and necessary. Normally, beets are grown in the same ground every third year, peas, beans or grain being raised the other two years. In most
temperate In geography, the temperate climates of Earth occur in the middle latitudes (23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ranges throughout t ...
climates, beets are planted in the spring and harvested in the autumn. At the northern end of its range, growing seasons as short as 100 days can produce commercially viable sugar beet crops. In warmer climates, such as in
California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...
's Imperial Valley, sugar beets are a winter crop, planted in the autumn and harvested in the spring. In recent years,
Syngenta Syngenta AG is a provider of agricultural science and technology, in particular seeds and pesticides with its management headquarters in Basel, Switzerland. It is owned by ChemChina, a Chinese state-owned enterprise. Syngenta was founded in 2 ...
has developed the so-called tropical sugar beet. It allows the plant to grow in tropical and subtropical regions. Beets are planted from a small seed; of beet seed comprises 100,000 seeds and will plant over of ground ( will plant about . Until the latter half of the 20th century, sugar beet production was highly labor-intensive, as weed control was managed by densely planting the crop, which then had to be manually thinned two or three times with a
hoe Hoe or HOE may refer to: * Hoe (food), a Korean dish of raw fish * Hoe (letter), a Georgian letter * Hoe (tool), a hand tool used in gardening and farming ** Hoe-farming, a term for primitive forms of agriculture * Backhoe, a piece of excavati ...
during the growing season. Harvesting also required many workers. Although the roots could be lifted by a
plough A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or ...
-like device which could be pulled by a horse team, the rest of the preparation was by hand. One laborer grabbed the beets by their leaves, knocked them together to shake free loose soil, and then laid them in a row, root to one side, greens to the other. A second worker equipped with a beet hook (a short-handled tool between a billhook and a sickle) followed behind, and would lift the beet and swiftly chop the crown and leaves from the root with a single action. Working this way, he would leave a row of beets that could be forked into the back of a
cart A cart or dray (Australia and New Zealand) is a vehicle designed for transport, using two wheels and normally pulled by one or a pair of draught animals. A handcart is pulled or pushed by one or more people. It is different from the flatbed tr ...
. Today, mechanical sowing,
herbicide Herbicides (, ), also commonly known as weedkillers, are substances used to control undesired plants, also known as weeds.EPA. February 201Pesticides Industry. Sales and Usage 2006 and 2007: Market Estimates. Summary in press releasMain page fo ...
application for weed control, and mechanical harvesting have displaced this reliance on manual farm work. A root beater uses a series of blades to chop the leaf and crown (which is high in nonsugar impurities) from the root. The
beet harvester A Sugarbeet harvester is an agricultural machine for harvesting sugar beet. It was invented by German farmer and agricultural engineer Otto Wilke in 1927. From 1936, series production then started first at Krupp, then later at Lanz (today John D ...
lifts the root, and removes excess soil from the root in a single pass over the field. A modern harvester is typically able to cover six rows at the same time. The beets are dumped into trucks as the harvester rolls down the field, and then delivered to the factory. The conveyor then removes more soil. If the beets are to be left for later delivery, they are formed into
clamps Clamp may refer to: Tools and devices *Brick clamp, an early method of baking bricks *Clamp (tool), a device or tool used to hold objects in a fixed relative position (many types listed) **C-clamp **C-clamp (stagecraft) **Riser clamp, a device u ...
. Straw bales are used to shield the beets from the weather. Provided the clamp is well built with the right amount of ventilation, the beets do not significantly deteriorate. Beets that freeze and then defrost, produce complex carbohydrates that cause severe production problems in the factory. In the UK, loads may be hand examined at the factory gate before being accepted. In the US, the fall harvest begins with the first hard frost, which arrests
photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored i ...
and the further growth of the root. Depending on the local climate, it may be carried out over the course of a few weeks or be prolonged throughout the winter months. The harvest and processing of the beet is referred to as "the campaign", reflecting the organization required to deliver the crop at a steady rate to processing factories that run 24 hours a day for the duration of the harvest and processing (for the UK, the campaign lasts about five months). In the Netherlands, this period is known as , a time to be careful when driving on local roads in the area while the beets are being grown, because the naturally high
clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay par ...
content of the soil tends to cause slippery roads when soil falls from the trailers during transport.


Production statistics

The world harvested of sugar beets in 2020. The world's largest producer was Russia, with a harvest. The average yield of sugar beet crops worldwide was 58.2 tonnes per
hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is a ...
. The most productive sugar beet farms in the world, in 2010, were in
Chile Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east a ...
, with a nationwide average yield of 87.3 tonnes per hectare. Imperial Valley (California) farmers have achieved yields of about 160 tonnes per hectare and over 26 tonnes sugar per hectare. Imperial Valley farms benefit from high intensities of incident sunlight and intensive use of irrigation and fertilizers. The sugar industry in the EU came under bureaucratic pressure in 2006 and ultimately resulted in the loss of 20,000 jobs, although many factories, as detailed in a later 2010 EU audit, were found to have been mistakenly shut down, as they were profitable without government intervention. Both Western and Eastern Europe did not produce enough sugar from sugar beets to meet overall demand for sugar in 2010–2011, and were net importers of sugar.


Processing

In 1935, the inputs required to process of beets to sugar was outlined as follows: * limestone * coke (to convert limestone to
quicklime Calcium oxide (CaO), commonly known as quicklime or burnt lime, is a widely used chemical compound. It is a white, caustic, alkaline, crystalline solid at room temperature. The broadly used term "''lime''" connotes calcium-containing inorganic ma ...
) * water


Reception

After they are harvested, beets are typically transported to a factory. In the UK, beets are transported by a hauler, or by a tractor and a trailer by local farmers. Railways and boats are no longer used. Some beets were carried by rail in Ireland, until the complete shutdown of
Irish Sugar Greencore Group plc is a food company in Ireland. It was established by the Irish government in 1991, when Irish Sugar was privatised, but today Greencore's products are mainly convenience foods, not only in Ireland but also in the United Kingd ...
beet production in 2006. Each load is weighed and sampled before it gets tipped onto the reception area, typically a flat concrete pad, where it is moved into large heaps. The beet sample is checked for * soil tare – the amount of nonbeet delivered * crown tare – the amount of low-sugar beet delivered * sugar content ( "pol") – amount of sucrose in the crop * nitrogen content – for recommending future fertilizer use to the farmer From these elements, the actual sugar content of the load is calculated and the grower's payment determined. The beet is moved from the heaps into a central channel or gulley, where it is washed towards the processing plant.


Diffusion

After reception at the processing plant, the beet roots are washed, mechanically sliced into thin strips called cossettes, and passed to a machine called a diffuser to extract the sugar content into a water solution, a process known as
leaching Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent). and may refer to: *Leaching (agriculture), the loss of water-soluble plant nutrients from the soil; or applying a small amoun ...
. Diffusers are long vessels of many metres in which the beet slices go in one direction while hot water goes in the opposite direction. The movement may either be caused by a rotating screw or the whole rotating unit, and the water and cossettes move through internal chambers. The three common designs of diffuser are the horizontal rotating "RT" (
Raffinerie Tirlemontoise The Sugar refinery of Tienen ( nl, Tiense Suikerraffinaderij; french: Raffinerie Tirlemontoise), a subsidiary of ''Raffinerie Tirlemontoise Group'' (RT Group), is a Belgian sugar producing company. The company whose headquarters is located in Tie ...
, manufacturer), inclined screw "DDS" (''De Danske Sukkerfabrikker''), or vertical screw "Tower". Modern tower extraction plants have a processing capacity of up to per day. A less-common design uses a moving belt of cossettes, with water pumped onto the top of the belt and poured through. In all cases, the flow rates of cossettes and water are in the ratio one to two. Typically, cossettes take about 90 minutes to pass through the diffuser, the water only 45 minutes. These
countercurrent exchange Countercurrent exchange is a mechanism occurring in nature and mimicked in industry and engineering, in which there is a crossover of some property, usually heat or some chemical, between two flowing bodies flowing in opposite directions to each ...
methods extract more sugar from the cossettes using less water than if they merely sat in a hot water tank. The liquid exiting the diffuser is called "raw juice". The colour of raw juice varies from black to a dark red depending on the amount of oxidation, which is itself dependent on diffuser design. The used cossettes, or pulp, exit the diffuser at about 95% moisture, but low sucrose content. Using screw presses, the wet pulp is then pressed down to 75% moisture. This recovers additional sucrose in the liquid pressed out of the pulp, and reduces the energy needed to dry the pulp. The pressed pulp is dried and sold as animal feed, while the liquid pressed out of the pulp is combined with the raw juice, or more often introduced into the diffuser at the appropriate point in the countercurrent process. The final byproduct, vinasse, is used as fertilizer or growth substrate for yeast cultures. During diffusion, a portion of the sucrose breaks down into
invert sugar Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic sacch ...
s. These can undergo further breakdown into acids. These breakdown products are not only losses of sucrose, but also have knock-on effects reducing the final output of processed sugar from the factory. To limit (thermophilic) bacterial action, the feed water may be dosed with
formaldehyde Formaldehyde ( , ) (systematic name methanal) is a naturally occurring organic compound with the formula and structure . The pure compound is a pungent, colourless gas that polymerises spontaneously into paraformaldehyde (refer to section F ...
and control of the feed water pH is also practised. Attempts at operating diffusion under alkaline conditions have been made, but the process has proven problematic. The improved sucrose extraction in the diffuser is offset by processing problems in the next stages.


Carbonatation

Carbonatation is a procedure which removes impurities from raw juice before it undergoes crystallization. First, the juice is mixed with hot
milk of lime Limewater is the common name for a saturated aqueous solution of calcium hydroxide. Calcium hydroxide, Ca(OH)2, is sparsely soluble at room temperature in water (1.5 g/L at 25 Â°C). "Pure" (i.e. less than or fully saturated) limewater i ...
(a suspension of
calcium hydroxide Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca( OH)2. It is a colorless crystal or white powder and is produced when quicklime (calcium oxide) is mixed or slaked with water. It has m ...
in water). This treatment
precipitates In an aqueous solution, precipitation is the process of transforming a dissolved substance into an insoluble solid from a super-saturated solution. The solid formed is called the precipitate. In case of an inorganic chemical reaction leading ...
a number of impurities, including multivalent
anion An ion () is an atom or molecule with a net electrical charge. The charge of an electron is considered to be negative by convention and this charge is equal and opposite to the charge of a proton, which is considered to be positive by convent ...
s such as sulfate,
phosphate In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid . The phosphate or orthophosphate ion is derived from phospho ...
, citrate and oxalate, which precipitate as their calcium salts and large organic molecules such as
protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, respo ...
s,
saponin Saponins (Latin "sapon", soap + "-in", one of), also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water. They are widely distributed ...
s and
pectin Pectin ( grc, πηκτικός ': "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component of ...
s, which aggregate in the presence of multivalent
cation An ion () is an atom or molecule with a net electrical charge. The charge of an electron is considered to be negative by convention and this charge is equal and opposite to the charge of a proton, which is considered to be positive by convent ...
s. In addition, the alkaline conditions convert the simple sugars,
glucose Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using ...
and
fructose Fructose, or fruit sugar, is a Ketose, ketonic monosaccharide, simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galacto ...
, along with the amino acid glutamine, to chemically stable
carboxylic acid In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group () attached to an R-group. The general formula of a carboxylic acid is or , with R referring to the alkyl, alkenyl, aryl, or other group. Carboxylic ...
s. Left untreated, these sugars and amines would eventually frustrate crystallization of the sucrose. Next,
carbon dioxide Carbon dioxide (chemical formula ) is a chemical compound made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature. In the air, carbon dioxide is transpar ...
is bubbled through the alkaline sugar solution, precipitating the lime as calcium carbonate (
chalk Chalk is a soft, white, porous, sedimentary carbonate rock. It is a form of limestone composed of the mineral calcite and originally formed deep under the sea by the compression of microscopic plankton that had settled to the sea floor. Chalk ...
). The chalk particles entrap some impurities and absorb others. A recycling process builds up the size of chalk particles and a natural
flocculation Flocculation, in the field of chemistry, is a process by which colloidal particles come out of suspension to sediment under the form of floc or flake, either spontaneously or due to the addition of a clarifying agent. The action differs from pr ...
occurs where the heavy particles settle out in tanks (clarifiers). A final addition of more carbon dioxide precipitates more calcium from solution; this is filtered off, leaving a cleaner, golden light-brown sugar solution called "thin juice". Before entering the next stage, the thin juice may receive soda ash to modify the pH and sulphitation with a
sulfur Sulfur (or sulphur in British English) is a chemical element with the symbol S and atomic number 16. It is abundant, multivalent and nonmetallic. Under normal conditions, sulfur atoms form cyclic octatomic molecules with a chemical formula ...
-based compound to reduce colour formation due to decomposition of monosaccharides under heat.


Evaporation

The thin juice is concentrated by
multiple-effect evaporation A multiple-effect evaporator, as defined in chemical engineering, is an apparatus for efficiently using the heat from steam to evaporate water. Water is boiled in a sequence of vessels, each held at a lower pressure than the last. Because the b ...
to make a "thick juice", roughly 60% sucrose by weight and similar in appearance to
maple syrup Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple tree ...
. Thick juice can be stored in tanks for later processing, reducing the load on the crystallization plant.


Crystallization

Thick juice is fed to the crystallizers. Recycled sugar is dissolved into it, and the resulting syrup is called
mother liquor The mother liquor (or spent liquor) is the solution Solution may refer to: * Solution (chemistry), a mixture where one substance is dissolved in another * Solution (equation), in mathematics ** Numerical solution, in numerical analysis, approx ...
. The liquor is concentrated further by boiling under a vacuum in large vessels (the so-called vacuum pans) and seeded with fine sugar crystals. These crystals grow as sugar from the mother liquor forms around them. The resulting sugar crystal and syrup mix is called a ''massecuite'', from "cooked mass" in
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
. The massecuite is passed to a
centrifuge A centrifuge is a device that uses centrifugal force to separate various components of a fluid. This is achieved by spinning the fluid at high speed within a container, thereby separating fluids of different densities (e.g. cream from milk) or ...
, where the High Green syrup is removed from the massecuite by centrifugal force. After a predetermined time, water is then sprayed into the centrifuge through a spray bar to wash the sugar crystals which produces Low Green syrup. The centrifuge then spins at very high speed to partially dry the crystals. The machine then slows down and a plough-shaped arm is deployed which ploughs out the sugar from the sides of the centrifuge from the top to the bottom onto a conveying plant underneath where it is transported into a rotating granulator where it is dried using warm air. The high green syrup is fed to a raw sugar vacuum pan from which a second batch of sugar is produced. This sugar ("raw") is of lower quality with more colour and impurities, and is the main source of the sugar dissolved again into the mother liquor. The syrup from the raw (Low green syrup) is boiled for a long time in AP Pans and sent to slowly flow around a series of about eight crystallizers. From this, a very low-quality sugar crystal is produced (known in some systems as "AP sugar") that is also redissolved. The syrup separated is
molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...
, which still contains sugar, but contains too much impurity to undergo further processing economically. The molasses is stored on site and is added to dried beet pulp to make animal feed, sold in bulk tankers, fermented to alcohol, or further processed.


Molasses recovery

Since the molasses still contained sugar, it was advantageous to recover it. The Steffen Process was used to recover some, so advanced factories had a "Steffen house" next to the plant. During World War I, when imported
potash Potash () includes various mined and manufactured salts that contain potassium in water-soluble form.
from European sources was unavailable in the United States, "Steffen's wastewater" provided a good source, leading to a profitable income stream for a factory. The need disappeared immediately after the war. In the 1950s, industrial fermentation advanced to produce
monosodium glutamate Monosodium glutamate (MSG), also known as sodium glutamate, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer wit ...
(MSG), previously produced in Japan by the expensive racemization process. Beet sugar molasses, with a ''
Corynebacterium ''Corynebacterium'' () is a genus of Gram-positive bacteria and most are aerobe, aerobic. They are bacillus (shape), bacilli (rod-shaped), and in some phases of life they are, more specifically, club (weapon), club-shaped, which inspired the gen ...
'' (especially ''
Corynebacterium glutamicum ''Corynebacterium glutamicum'' is a Gram-positive, rod-shaped bacterium that is used industrially for large-scale production of amino acids. While originally identified in a screen for organisms secreting L-glutamate, mutants of ''C. glutamicum' ...
'') and combined with
penicillin Penicillins (P, PCN or PEN) are a group of β-lactam antibiotics originally obtained from ''Penicillium'' moulds, principally '' P. chrysogenum'' and '' P. rubens''. Most penicillins in clinical use are synthesised by P. chrysogenum using ...
or a
surfactant Surfactants are chemical compounds that decrease the surface tension between two liquids, between a gas and a liquid, or interfacial tension between a liquid and a solid. Surfactants may act as detergents, wetting agents, emulsifiers, foaming ...
to block
biotin Biotin (or vitamin B7) is one of the B vitamins. It is involved in a wide range of metabolic processes, both in humans and in other organisms, primarily related to the utilization of fats, carbohydrates, and amino acids. The name ''biotin'', bor ...
, produced MSG as a result, which effectively produced large profits from what was formerly waste.


Other uses


Beverages

In a number of countries, notably the
Czech Republic The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The ...
and
Slovakia Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the s ...
, beet sugar is used to make a rum-like distilled spirit called '' Tuzemak''. On the
Ã…land Islands Ã…land ( fi, Ahvenanmaa: ; ; ) is an autonomous and demilitarised region of Finland since 1920 by a decision of the League of Nations. It is the smallest region of Finland by area and population, with a size of 1,580 km2, and a populati ...
, a similar drink is made under the brand name ''Kobba Libre''. In some European countries, especially in the Czech Republic and Germany, beet sugar is also used to make rectified spirit and
vodka Vodka ( pl, wódka , russian: водка , sv, vodka ) is a clear distilled alcoholic beverage. Different varieties originated in Poland, Russia, and Sweden. Vodka is composed mainly of water and ethanol but sometimes with traces of impuritie ...
.
An unrefined sugary syrup is produced directly from the sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting mash and concentrating the juice produced until it has a consistency similar to that of honey and in the Czech Republic, beet sugar is used to make a rum-like distilled spirit all Czechs know as their rum, an alcoholic beverage called Tuzemák, formerly called Tuzemský rum (English: domestic rum).


Sugar beet syrup

An unrefined sugary syrup can be produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting mash and concentrating the juice produced until it has a consistency similar to that of
honey Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
. No other ingredients are used. In Germany, particularly the
Rhineland The Rhineland (german: Rheinland; french: Rhénanie; nl, Rijnland; ksh, Rhingland; Latinised name: ''Rhenania'') is a loosely defined area of Western Germany along the Rhine, chiefly its middle section. Term Historically, the Rhinelands ...
area, and in the Netherlands, this sugar beet syrup (called ''Zuckerrüben-Sirup'' or ''Zapp'' in German, or ''Suikerstroop'' in Dutch) is used as a spread for sandwiches, as well as for sweetening sauces, cakes and desserts. Suikerstroop made according to the Dutch tradition is a
Traditional Speciality Guaranteed A traditional speciality guaranteed (TSG, plural: ''traditional specialities guaranteed'') is a traditional food product protected under European Union and/or UK law. This label differs from the geographical indications, protected designation of o ...
under EU and UK law. Commercially, if the syrup has a dextrose equivalency (DE) above 30, the product has to be
hydrolyzed Hydrolysis (; ) is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution, elimination, and solvation reactions in which water is the nucleophile. Biological hydrolysis ...
and converted to a high-fructose syrup, much like high-fructose corn syrup, or isoglucose syrup in the EU. Many road authorities in North America use desugared beet molasses as de-icing or anti-icing products in winter control operations. The molasses can be used directly, combined with liquid chlorides and applied to road surfaces, or used to treat the salt spread on roads. Molasses can be more advantageous than road salt alone because it reduces corrosion and lowers the freezing point of the salt-brine mix, so the de-icers remain effective at lower temperatures. Adding the liquid to rock salt also reduces the bounce and scatter of the rock salt, keeping it where it is needed, and reduces the activation time of the salt to begin the melting process.


Betaine

Betaine A betaine () in chemistry is any neutral chemical compound with a positively charged cationic functional group, such as a quaternary ammonium or phosphonium cation (generally: onium ions) that bears no hydrogen atom and with a negatively charged ...
can be isolated from the byproducts of sugar beet processing. Production is chiefly through
chromatographic In chemical analysis, chromatography is a laboratory technique for the separation of a mixture into its components. The mixture is dissolved in a fluid solvent (gas or liquid) called the ''mobile phase'', which carries it through a system (a ...
separation, using techniques such as the "simulated moving bed".


Uridine

Uridine can be isolated from sugar beet.


Alternative fuel

BP and
Associated British Foods Associated British Foods plc (ABF) is a British multinational food processing and retailing company headquartered in London, England. Its ingredients division is the world's second-largest producer of both sugar and baker's yeast and a major pr ...
plan to use agricultural surpluses of sugar beet to produce
biobutanol 220px, Butanol, a C-4 hydrocarbon is a promising bio-derived fuel, which shares many properties with gasoline. Butanol may be used as a fuel in an internal combustion engine. It is more similar to gasoline than it is to ethanol. A C4-hydrocarbon ...
in
East Anglia East Anglia is an area in the East of England, often defined as including the counties of Norfolk, Suffolk and Cambridgeshire. The name derives from the Anglo-Saxon kingdom of the East Angles, a people whose name originated in Anglia, in ...
in the United Kingdom. The feedstock-to-yield ratio for sugarbeet is 56:9. Therefore, it takes 6.22 kg of sugar beet to produce 1 kg of ethanol (approximately 1.27 L at room temperature).


Cattle feed

In New Zealand, sugar beet is widely grown and harvested as feed for dairy cattle. It is regarded as superior to
fodder beet Mangelwurzel or mangold wurzel (from :de:Futterrübe, German ''Mangel/Mangold'', "chard" and ''Wurzel'', "root"), also called mangold,Wright, Clifford A. (2001) ''Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain ...
, because it has a lower water content (resulting in better storage properties). Both the beet bulb and the leaves (with 25% protein) are fed to cattle. Although long considered toxic to cattle, harvested beet bulbs can be fed to cattle if they are appropriately transitioned to their new diet. Dairy cattle in New Zealand can thrive on just pasture and beets, without silage or other supplementary feed. The crop is also now grown in some parts of Australia as cattle feed.


Agriculture

Sugar beets are an important part of a
crop rotation Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant ...
cycle. Sugar beet plants are susceptible to '' Rhizomania'' ("root madness"), which turns the bulbous tap root into many small roots, making the crop economically unprocessable. Strict controls are enforced in European countries to prevent the spread, but it is already present in some areas. It is also susceptible to both the
beet leaf curl virus Beet leaf curl virus (BLCV) is a plant pathogenic virus of the family Rhabdoviridae. The host range for this virus includes species of '' Atriplex'', '' Beta'', ''Chenopodium'' and ''Spinacia'' and also ''Tetragonia tetragonioides''. The most im ...
, which causes crinkling and stunting of the leaves and
beet yellows virus Beet yellows virus (BYV) is a plant pathogenic virus of the family '' Closteroviridae''. Beet yellows virus is transmitted by multiple species of aphid and causes a yellowing disease in ''Beta vulgaris'' and ''Spinacia oleracea Spinach ('' ...
. Continual research looks for varieties with resistance, as well as increased sugar yield. Sugar beet breeding research in the United States is most prominently conducted at various
USDA The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com ...
Agricultural Research Stations, including one in
Fort Collins, Colorado Fort Collins is a home rule municipality that is the county seat and the most populous municipality of Larimer County, Colorado Larimer County is a county located in the U.S. state of Colorado. As of the 2020 census, the population was 359 ...
, headed by Linda Hanson and Leonard Panella; one in
Fargo, North Dakota Fargo ( /ˈfɑɹɡoʊ/) is a city in and the county seat of Cass County, North Dakota, United States. According to the 2020 census, its population was 125,990, making it the most populous city in the state and the 219th-most populous city in ...
, headed by John Wieland; and one at
Michigan State University Michigan State University (Michigan State, MSU) is a public university, public Land-grant university, land-grant research university in East Lansing, Michigan. It was founded in 1855 as the Agricultural College of the State of Michigan, the fi ...
in
East Lansing, Michigan East Lansing is a city in the U.S. state of Michigan. Most of the city lies within Ingham County, Michigan, Ingham County with a smaller portion extending north into Clinton County, Michigan, Clinton County. At the 2020 United States Census, 2020 ...
, headed by Rachel Naegele. Other economically important members of the subfamily
Chenopodioideae The Chenopodioideae are a subfamily of the flowering plant family Amaranthaceae in the APG III system, which is largely based on molecular phylogeny, but were included - together with other subfamilies - in family Chenopodiaceae in the Cronquist ...
: *
Beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
*
Chard Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; ...
* ''
Mangelwurzel Mangelwurzel or mangold wurzel (from :de:Futterrübe, German ''Mangel/Mangold'', "chard" and ''Wurzel'', "root"), also called mangold,Wright, Clifford A. (2001) ''Mediterranean Vegetables: a cook's ABC of vegetables and their preparation in Spain ...
'' or fodder beet


Genetic modification

In the United States, genetically modified sugar beets, engineered for resistance to glyphosate, a
herbicide Herbicides (, ), also commonly known as weedkillers, are substances used to control undesired plants, also known as weeds.EPA. February 201Pesticides Industry. Sales and Usage 2006 and 2007: Market Estimates. Summary in press releasMain page fo ...
marketed as Roundup, were developed by Monsanto as a
genetically modified crop Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes can be engineered by physical methods or by use of ''Agrobacterium'' for the delivery of s ...
. In 2005, the US Department of Agriculture-Animal and Plant Health Inspection Service (
USDA The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of com ...
-
APHIS ''Aphis'' is a genus of insects in the family Aphididae containing at least 600 species of aphids. It includes many notorious agricultural pests, such as the soybean aphid '' Aphis glycines''. Many species of ''Aphis'', such as '' A. coreopsidis ...
) deregulated glyphosate-resistant sugar beets after it conducted an environmental assessment and determined glyphosate-resistant sugar beets were highly unlikely to become a plant pest. Sugar from glyphosate-resistant sugar beets has been approved for human and animal consumption in multiple countries, but commercial production of biotech beets has been approved only in the United States and Canada. Studies have concluded the sugar from glyphosate-resistant sugar beets has the same nutritional value as sugar from conventional sugar beets. After deregulation in 2005, glyphosate-resistant sugar beets were extensively adopted in the United States. About 95% of sugar beet acres in the US were planted with glyphosate-resistant seed in 2011. Weeds may be chemically controlled using glyphosate without harming the crop. After planting sugar beet seed, weeds emerge in fields and growers apply glyphosate to control them. Glyphosate is commonly used in field crops because it controls a broad spectrum of weed species and has a low
toxicity Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a subst ...
. A study from the UK suggests yields of genetically modified beet were greater than conventional, while another from the North Dakota State University extension service found lower yields. The introduction of glyphosate-resistant sugar beets may contribute to the growing number of glyphosate-resistant weeds, so Monsanto has developed a program to encourage growers to use different herbicide modes of action to control their weeds. In 2008, the
Center for Food Safety The Center for Food Safety (CFS) is a 501c3, U.S. non-profit advocacy organization, based in Washington, D.C. It maintains an office in San Francisco, California. The executive director is Andrew Kimbrell, an attorney. Its stated mission is to ...
, the
Sierra Club The Sierra Club is an environmental organization with chapters in all 50 United States, Washington D.C., and Puerto Rico. The club was founded on May 28, 1892, in San Francisco, California, by Scottish-American preservationist John Muir, who be ...
, the Organic Seed Alliance and High Mowing Seeds filed a lawsuit against USDA-APHIS regarding their decision to deregulate glyphosate-resistant sugar beets in 2005. The organizations expressed concerns regarding glyphosate-resistant sugar beets' ability to potentially
cross-pollinate Pollination is the transfer of pollen from an Stamen, anther of a plant to the stigma (botany), stigma of a plant, later enabling fertilisation and the production of seeds, most often by an animal or by Anemophily, wind. Pollinating agents can ...
with conventional sugar beets. U.S. District Judge Jeffrey S. White,
US District Court for the Northern District of California The United States District Court for the Northern District of California (in case citations, N.D. Cal.) is the federal United States district court whose jurisdiction comprises the following counties of California: Alameda, Contra Costa, Del ...
, revoked the deregulation of glyphosate-resistant sugar beets and declared it unlawful for growers to plant glyphosate-resistant sugar beets in the spring of 2011. Believing a sugar shortage would occur USDA-APHIS developed three options in the environmental assessment to address the concerns of environmentalists. In 2011, a federal appeals court for the Northern district of California in San Francisco overturned the ruling. In July 2012, after completing an environmental impact assessment and a plant pest risk assessment the USDA deregulated Monsanto's Roundup Ready sugar beets.


Genome and genetics

The sugar beet genome shares a triplication event somewhere super-Caryophyllales and at or sub-
Eudicot The eudicots, Eudicotidae, or eudicotyledons are a clade of flowering plants mainly characterized by having two seed leaves upon germination. The term derives from Dicotyledons. Traditionally they were called tricolpates or non-magnoliid dicot ...
s. It has been sequenced and two reference genome sequences have already been generated. The genome size of the sugar beet is approximately 731 (714-758) Megabases, and sugar beet DNA is packaged in 18 metacentric chromosomes (2n=2x=18). All sugar beet centromeres are made up of a single satellite DNA family and centromere-specific LTR retrotransposons. More than 60% of sugar beet's DNA is repetitive, mostly distributed in a dispersed way along the chromosomes. Crop wild beet populations (''B. vulgaris'' ssp. ''maritima'') have been sequenced as well, allowing for identification of the resistance gene ''Rz2'' in the wild progenitor. ''Rz2'' confers resistance to rhizomania, commonly known as the sugar beet root madness disease.


Breeding

Sugar beets have been bred for increased sugar content, from 8% to 18% in the 200 years , resistance to
viral Viral means "relating to viruses" (small infectious agents). Viral may also refer to: Viral behavior, or virality Memetic behavior likened that of a virus, for example: * Viral marketing, the use of existing social networks to spread a marke ...
and
fungal A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ...
diseases, increased taproot size, monogermy, and less bolting. Breeding has been eased by discovery of a
cytoplasmic male sterility Cytoplasmic male sterility is total or partial male sterility in plants as the result of specific nuclear and mitochondrial interactions. Male sterility is the failure of plants to produce functional anthers, pollen, or male gametes. Background Jo ...
line – this has especially been useful in yield breeding.


References


External links


How Beet Sugar is Made


* ttps://digital.library.unt.edu/permalink/meta-dc-1503:1 ''Sugar beet culture in the northern Great Plains area''hosted by th
University of North Texas Government Documents Department


* [https://books.google.com/books?id=IikDAAAAMBAJ&pg=PA38&dq=Popular+Science+1932+plane&hl=en&ei=TYpLTZ3EM8L38Abb2pmzDg&sa=X&oi=book_result&ct=result&resnum=3&ved=0CDIQ6AEwAjge#v=onepage&q&f=true "Sugar From Beets"] ''Popular Science Monthly'', March 1935 * {{Taxonbar, from=Q151964 Beta (plant), Beta vulgaris Crops Phytoremediation plants Root vegetables Sugar