In Sicilian cuisine, scaccia (plural: scacce) or scacciata is a stuffed flat bread made with a very thin rectangular layer of dough, folded on itself three or four times. It could be stuffed in different ways, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, tomato and eggplant, depending on location, taste or season. It can be found in Ragusa and Siracusa, as well as some Sicilian-American communities.[1][2][3][4]

See also


  1. ^ Cinzia Codeluppi. Cucina Siciliana. Edizioni Demetra. ISBN 8844042096. 
  2. ^ Ciccio Sultano. La mia cucina siciliana. G.R.H. ISBN 8889711000. 
  3. ^ Franco Bucchieri, Emanuela Distefano and Francesco Tidona (2003). Antiche ricette negli Iblei. 
  4. ^ "Scaccia Ragusana (Tomato and Cheese Pie)". Saveur.com.