Marathon Enterprises, Inc., is a major regional supplier of meats and

gourmet Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, of ...

delicatessen Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the m ...

products to the food service industry in the

New York City New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the Un ...

metropolitan area. Headquartered in Englewood, New Jersey, it is a private corporation, and sells its products under the Sabrett brand name.

History

Samuel Ogus (1891-1970), who emigrated from Latvia in 1909, started the wholesale bakery, the Star Baking Company, later to become Sabrett Food Products, in 1928 with a partner, Fritz Frankel. Mr. Ogus was what they used to call the "inside" man - running the factory and even designing much of the equipment, and Mr. Frankel was the "outside" man, dealing directly with the sales force and the customers. A few years later in the 1930s, the two men realized there was an increasing demand for hot dog rolls - their slogan was "largest hot dog roll manufacturer in the world!" - and they decided to manufacture hot dogs as well. They planned to call the combined company Star but the meat company Armour/Star objected, so they chose Sabre with the slogan "keen on quality.” They couldn't use that name either, because there was a Sabre tuna fish company. So they decided on Sabrett, a little saber, "small and sharp." The company was located on the lower East Side, on East 3rd Street. During the Great Depression, hotdogs were particularly popular because you could get a meal for twenty-five cents. Sabrett moved the bakery and then the hotdog factory to Jersey City in the late forties. Sabrett was known for spicy, all-beef casing kosher-style hotdogs. The ubiquitous hotdog carts were bought exclusively from Sabrett's but were independently owned. Sometimes one owner had several carts. Major Sabrett customers also included

Nathan's Famous Nathan's Famous, Inc. is an American company that operates a chain of fast food restaurants specializing in hot dogs. The original Nathan's restaurant stands at the corner of Surf and Stillwell Avenues in the Coney Island neighborhood of the B ...

in Coney Island,

Papaya King Papaya King is a fast food take-out restaurant in New York City. It currently has a single location in the Upper East Side of Manhattan, its original location; it has made several attempts to expand to other locations, but these expansions hav ...

, and the Stevens Company, who supplied hotdogs to all the ballparks. Eventually, Sabrett expanded to supermarkets and went national. Mr. Frankel had a daughter, Pearl, and a son, Jules. Pearl married Kurt Teitler and both Kurt and Jules Frankel joined Sabrett. Mr. Ogus had one daughter, Marilyn, who married Maurice B. "Mac" Katz (1927-1990). Mac Katz joined the business in 1958 and ran it with Mr. Ogus, Kurt Teitler and Jules Frankel. After Fritz Frankel and Jules Frankel died, Pearl and Kurt's two daughters, Ellen and Cherri, had married, and their husbands, Eric Merlin and Boyd Adelman entered the business in the 1960s. For over thirty years, Sabrett was run by the son-in-law (Mac) and the grandsons-in-law, (Eric and Boyd) of the two original founders. Hans Mueller, a German immigrant, was a sausage maker at Sabrett from 1956-1994, and the 'working foreman' from the mid-1970s until 1994. When Sabrett was sold to Gregory Papalexsis of Marathon Industries in 1989, only Boyd Adelman remained in management. Marathon bought rights to retain the Sabrett name which is synonymous with hotdogs in New York City.

Products

Frankfurters

The company's flagship product is the Sabrett brand frankfurter. They and other meats, such as

pastrami Pastrami (Romanian: '' pastramă'') is a food originating from Romania usually made from beef brisket, lamb, pork, chicken sometimes from turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. ...

and

salami Salami ( ) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days ...

, are processed at the Marathon factory in the Bronx, New York. The frankfurters are sold through Sabrett branded carts on the streets of

and elsewhere in the metropolitan area, local supermarkets, and club locations such as BJ's,

Costco Costco Wholesale Corporation (Trade name, doing business as Costco Wholesale and also known simply as Costco) is an American multinational corporation which operates a chain of membership-only Big-box store, big-box retail stores (warehouse c ...

, and Jetro.

Condiments

Other products sold under the Sabrett brand name include

condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...

s popular on

hot dog A hot dog (uncommonly spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a f ...

s, such as

sauerkraut Sauerkraut (; , "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferm ...

, sweet relish, spicy brown mustard, and a tomato-based

onion sauce Onion sauce is a culinary sauce that uses onion as its primary ingredient. Some onion sauces may use several types of onions in their preparation. Some onion sauces are brown in color, while others are white. Many various ingredients may be use ...

known as "Sabrett Onions in Sauce."

References

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External links