''Rfissa'' ( ar, رفيسة) is a Moroccan dish and is served during various traditional celebrations.
It is traditionally served with chicken and lentils and
fenugreek seeds (''tifiḍas'' in
Amazigh
, image = File:Berber_flag.svg
, caption = The Berber ethnic flag
, population = 36 million
, region1 = Morocco
, pop1 = 14 million to 18 million
, region2 = Algeria
, pop2 ...
, ''helba'' in
Arabic
Arabic (, ' ; , ' or ) is a Semitic languages, Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C ...
),
msemmen, meloui or day-old
bread, and the blend of
ras el hanout
''Ras el hanout'' or ''rass el hanout'' ( ar, رأس الحانوت , ) is a spice mix found in varying forms in Tunisia, Algeria, and Morocco. The name in Arabic means "head of the shop" and implies a mixture of the best spices the seller has to ...
.
It is traditional to serve ''rfissa'' to a woman who has just given birth, as fenugreek is purported to be beneficial for women that are recovering from child birth.
''Rfissa'' is derived from ''
tharid
Tharid ( ar, ثريد, also known as ''trid'', ''taghrib'', ''tashreeb'' or ''thareed'') is a bread soup from Arab cuisine found in many Arab countries. Like other bread soups, it a simple meal of broth and bread in this instance crumbled flatbr ...
'' (), a traditional
Arab dish said to have been the Prophet
Muhammad
Muhammad ( ar, مُحَمَّد; 570 – 8 June 632 Common Era, CE) was an Arab religious, social, and political leader and the founder of Islam. According to Muhammad in Islam, Islamic doctrine, he was a prophet Divine inspiration, di ...
's favorite dish.
This dish did not appear in Moroccan cookbooks until the 1990s.
The cultural historian Anny Gaul suggests that this might be due to the fact that ''rfissa'' is related to rural culinary traditions, whereas the people writing cookbooks for a long time were mostly
Fesi
Iron monosilicide (FeSi) is an intermetallic compound, a silicide of iron that occurs in nature as the rare mineral naquite. It is a narrow-bandgap semiconductor with a room-temperature electrical resistivity of ca. 10,000 Ohm·cm and unusual ma ...
elites.
See also
*
Couscous
Couscous ( '; ber, ⵙⴽⵙⵓ, translit=Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, ...
*
Tajine
A tajine or tagine ( ar, طاجين) is a North African dish, named after the earthenware pot in which it is cooked. It is also called or .
Etymology
The Arabic () is derived from the Berber 'shallow earthen pot', from Ancient Greek () ' ...
References
Arab cuisine
Moroccan cuisine
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