Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a

vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, ...

, sometimes accompanied by tender petioles and

shoot In botany, a plant shoot consists of any plant stem together with its appendages, leaves and lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the sp ...

s. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived

herbaceous plant Herbaceous plants are vascular plants that have no persistent wood, woody stems above ground. This broad category of plants includes many perennial plant, perennials, and nearly all Annual plant, annuals and Biennial plant, biennials. Definition ...

s, such as

lettuce Lettuce (''Lactuca sativa'') is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, ...

and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under

famine A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, population imbalance, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompani ...

conditions. Examples include alfalfa,

clover Clover or trefoil are common names for plants of the genus ''Trifolium'' (from Latin ''tres'' 'three' + ''folium'' 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus ...

, most

grasses Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns ...

, including

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

and

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...

. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their

vitamin K Vitamin K refers to structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ...

levels are particularly notable.

Phylloquinone Phytomenadione, also known as vitamin K1 or phylloquinone, is a vitamin found in food and used as a dietary supplement. It is on the World Health Organization's List of Essential Medicines. As a supplement it is used to treat certain bleeding ...

, the most common form of the vitamin, is directly involved in

photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored i ...

Nutrition

Spinach, as an example of a leaf vegetable, is low in

calories The calorie is a unit of energy. For historical reasons, two main definitions of "calorie" are in wide use. The large calorie, food calorie, or kilogram calorie was originally defined as the amount of heat needed to raise the temperature of o ...

and

fat In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple est ...

per calorie, and high in dietary fiber,

vitamin C Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) ...

, pro-

vitamin A Vitamin A is a fat-soluble vitamin and an essential nutrient for humans. It is a group of organic compounds that includes retinol, retinal (also known as retinaldehyde), retinoic acid, and several provitamin A carotenoids (most notably ...

carotenoids Carotenoids (), also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, and fungi. Carotenoids give the characteristic color to pumpkins, carrots, parsnips, co ...

folate Folate, also known as vitamin B9 and folacin, is one of the B vitamins. Manufactured folic acid, which is converted into folate by the body, is used as a dietary supplement and in food fortification as it is more stable during processing an ...

manganese Manganese is a chemical element with the symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese is a transition metal with a multifaceted array of industrial alloy use ...

and

. The vitamin K content of leaf vegetables is particularly high, since these are photosynthetic tissues and

phylloquinone Phytomenadione, also known as vitamin K1 or phylloquinone, is a vitamin found in food and used as a dietary supplement. It is on the World Health Organization's List of Essential Medicines. As a supplement it is used to treat certain bleeding ...

is involved in

. Accordingly, users of

vitamin K antagonist Vitamin K antagonists (VKA) are a group of substances that reduce blood clotting by reducing the action of vitamin K. The term "vitamin K antagonist" is technically a misnomer, as the drugs do not directly antagonise the action of vitamin K in t ...

medications, such as

warfarin Warfarin, sold under the brand name Coumadin among others, is a medication that is used as an anticoagulant (blood thinner). It is commonly used to prevent blood clots such as deep vein thrombosis and pulmonary embolism, and to prevent st ...

, must take special care to limit consumption of leaf vegetables.

Preparation

If leaves are cooked for food, they may be referred to as boiled greens. Leaf vegetables may be

stir-fried Stir frying () is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and t ...

, stewed,

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking hav ...

, or consumed raw. Leaf vegetables stewed with

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

is a traditional dish in

soul food Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Souther ...

and Southern U.S. cuisine. They are also commonly eaten in a variety of South Asian dishes such as

saag Saag (), also spelled sag or saga, is an Indian leaf vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other ...

. Leafy greens can be used to wrap other ingredients into an edible package in a manner similar to a

tortilla A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of M ...

. Many green leafy vegetables, such as lettuce or spinach, can also be eaten raw, for example in

sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a po ...

es or

salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...

s. A

green smoothie A smoothie is a beverage made by puréeing ingredients in a blender. A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt, ice cream or cottage cheese. Other ingredients may be added, including fruits, vegetables, non-dai ...

enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.

Africa

In certain countries of Africa, various species of nutritious amaranth are very widely eaten boiled. ''

Celosia argentea ''Celosia argentea'', commonly known as the plumed cockscomb or silver cock's comb, is a herbaceous plant of tropical origin in the Amaranthaceae family from India and Nepal. The plant is known for its very bright colors. In India and China it is ...

'' var. ''argentea'' or "Lagos spinach" is one of the main boiled greens in

West African cuisine West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of ...

Greece

Greek cuisine Greek cuisine ( Greek: Ελληνική Κουζίνα) is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, ol ...

, ''khorta'' (χόρτα, literally 'greens') are a common side dish, eaten hot or cold and usually seasoned with olive oil and

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

. At least 80 different kinds of greens are used, depending on the area and season, including

black mustard ''Brassica nigra'', or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia. Desc ...

dandelion ''Taraxacum'' () is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. The genus is native to Eurasia and Nor ...

, wild sorrel,

chicory Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Austra ...

fennel Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...

, chard, kale, mallow,

black nightshade Black nightshade is a common name for several plants and may refer to: * '' Solanum americanum'' (American black nightshade) of much of North America * ''Solanum nigrum'' (European black nightshade) of Europe * '' Solanum ptychanthum'' (Eastern bla ...

lamb's quarters Lamb's quarter, lambsquarters, and similar terms refer to any of various edible species of herbaceous plants otherwise known by the common names goosefoot or pigweed. There are numerous variations, with or without hyphens and apostrophes, using o ...

, wild leeks, hoary mustard, charlock, smooth sow thistle and even the fresh leaves of the

caper ''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), used as a seasoning ...

plant.

Italy

''Preboggion'', a mixture of different wild boiled greens, is used in

Ligurian cuisine Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), an ...

to stuff

ravioli Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, tho ...

and

pansoti Ravioli (; singular: ''raviolo'', ) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though o ...

. One of the main ingredients of ''preboggion'' are

borage Borage ( or ; ''Borago officinalis''), also known as starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region, and has naturalized in many other locales. It grows satisfactorily in gard ...

''(Borago officinalis)'' leaves. ''Preboggion'' is also sometimes added to

minestrone Minestrone (; ) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, leaf vegetables, stock, parmesan cheese and tomatoes ...

soup and

frittata Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word ''frittata'' is Italian and roughly translates to "fried". ...

Poland

Botwinka (or boćwinka) is a soup that features beet stems and leaves as one of its main ingredients. The word "botwinka" is the diminutive form of "botwina" which refers to leafy vegetables like chard and beet leaves.

United States

In the

cuisine of the Southern United States The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread ...

and traditional African-American cuisine,

turnip The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ...

, collard, kale,

garden cress Cress (''Lepidium sativum''), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from old Germanic ''cresso'' which means sharp, spicy), is a rather fast-growing, edible herb. ...

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

, and

pokeweed ''Phytolacca americana'', also known as American pokeweed, pokeweed, poke sallet, dragonberries, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows . It has simple leaves on green ...

greens are commonly cooked, and often served with pieces of

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...

or bacon. The boiling water, called potlikker, is used as

broth Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, ...

. Water in which pokeweed has been prepared contains toxins removed by the boiling, and should be discarded. Sauteed escarole is a primary ingredient in the

Italian-American Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, ...

dish

Utica greens Utica greens is an Italian American dish made of escarole sauteed with garlic and olive oil. Most recipes include hot cherry peppers, pecorino cheese, bread crumbs, prosciutto or another cured meat, and sometimes chicken broth. In the 1980 ...

List of leaf vegetables

* '' Agastache foeniculum'' — anise hyssop (western North America) * '' Allium fistulosum'' — Welsh onion (

East Asia East Asia is the eastern region of Asia, which is defined in both Geography, geographical and culture, ethno-cultural terms. The modern State (polity), states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. ...

) * '' Alternanthera sissoo'' — sissoo spinach (

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

) * ''

Basella alba ''Basella alba'' is an edible perennial vine in the family Basellaceae. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. It is native to the Indian subcontinent, Southeast Asia and New Guinea. It is naturali ...

'' — Malabar spinach(

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainlan ...

New Guinea New Guinea (; Hiri Motu: ''Niu Gini''; id, Papua, or , historically ) is the world's second-largest island with an area of . Located in Oceania in the southwestern Pacific Ocean, the island is separated from Australia by the wide Torr ...

) * ''

Beta vulgaris ''Beta vulgaris'' (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of gr ...

'' — beets, including beet greens,

Swiss chard Chard or Swiss chard (; ''Beta vulgaris'' subsp. ''vulgaris'', Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; ...

* ''

Brassica oleracea ''Brassica oleracea'' is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. ...

'' — wild cabbage, including cabbage,

gai lan Gai lan, kai-lan, Chinese broccoli, Chinese kale, or jie lan (''Brassica oleracea'' var. ''alboglabra'') is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. ...

Jersey cabbage The Jersey cabbage (''Brassica oleracea longata'') is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. It is also known as J ...

, kale,

red cabbage The red cabbage (purple-leaved varieties of ''Brassica oleracea'' Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH ...

savoy cabbage Savoy cabbage (''Brassica oleracea'' var. ''sabauda'' L. or ''Brassica oleracea'' Savoy Cabbage Group) is a variety of the plant species ''Brassica oleracea''. Savoy cabbage is a winter vegetable and one of several cabbage varieties. It is named ...

collard greens Collard is a group of certain loose-leafed cultivars of ''Brassica oleracea'', the same species as many common vegetables including cabbage ( Capitata group) and broccoli ( Italica group). Collard is a member of the Viridis group of ''Brassica ...

mustard greens ''Brassica juncea'', commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. Cultivar ''Brassica juncea'' cultivars can be divided into four major subgroups ...

kohlrabi Kohlrabi (pronounced ; scientific name ''Brassica oleracea'' Gongylodes Group (horticulture), Group), also called German turnip or turnip cabbage, is a Biennial plant, biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar o ...

and more * ''

Brassica rapa ''Brassica rapa'' is a plant species growing in various widely cultivated forms including the turnip (a root vegetable); napa cabbage, bomdong, bok choy, and rapini. ''Brassica rapa'' subsp. ''oleifera'' is an oilseed which has many common n ...

'' — field mustard, including

napa cabbage Napa cabbage (''Brassica rapa'' subsp. ''pekinensis'' or ''Brassica rapa'' Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has als ...

bok choy Bok choy (American English, Canadian English, and Australian English), pak choi (British English) or pok choi (''Brassica rapa'' subsp. ''chinensis'') is a type of Chinese cabbage, used as food. ''Chinensis'' varieties do not form heads and have ...

bomdong Bomdong () also known as spring cabbage is a hardy cabbage with tough, sweet leaves. The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of ...

choy sum Choy sum (also spelled choi sum, choi sam in Cantonese; cai xin, caixin in Standard Mandarin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus ''Brassica'' of the mustard family, Brassicaceae (''Brassica rapa ...

komatsuna or Japanese mustard spinach (''Brassica rapa'' var. ''perviridis'') is a leaf vegetable. It is a variety (botany), variety of ''Brassica rapa'', the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercial ...

rapini Rapini or broccoli rabe () is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli, but do not form a large head. Rapini is known for its bitter taste, and is particularly associ ...

tatsoi ''Tatsoi'' (''Brassica rapa subsp. narinosa'' or ''Brassica rapa var. rosularis'') is an Asian variety of ''Brassica rapa'' grown for greens. Also called tat choy, it is closely related to the more familiar Bok Choy. This plant has become popu ...

, and more * '' Campanula versicolor'' — various-colored bellflower (southeastern

Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical ...

to the Balkans) * ''Chenopodium quinoa'' — quinoa (western Andes of South America) * ''Cichorium endivia'' — endive, including escarole * ''Chicory, Cichorium intybus'' — chicory (Europe) * ''Claytonia perfoliata'' — palsingat (western North America) * ''Cnidoscolus aconitifolius'' — chaya (Yucatán Peninsula of Mexico) * ''Carrot, Daucus carota subsp. sativus'' — carrot (Europe and Southwestern Asia) * ''Eruca vesicaria'' — arugula or rocket (Mediterranean region) * ''Foeniculum vulgare'' — fennel (southern Europe) * ''Gynura bicolor'' — edible gynura (China, Thailand, Myanmar) * ''Gynura procumbens'' — longevity spinach (China, Southeast Asia, and Africa) * ''Hemerocallis fulva'' — orange day-lily (China or Japan) * ''Lepidium meyenii'' — maca (Andes) * ''Lettuce, Lactuca sativa'' — lettuce, including celtuce, iceberg lettuce, red leaf lettuce, romaine lettuce * ''Nasturtium officinale'' — watercress (Europe and Asia) * ''Malva moschata'' — musk mallow (Europe and southwestern Asia) * ''Moringa oleifera'' — moringa (Indian subcontinent) * ''Perilla frutescens'' — shisho perilla (Southeast Asia and Indian highlands) * ''Rumex acetosa'' — garden sorrel (most of Europe, temperate Asia, North America, and Greenland) * ''Sassafras albidum'' — sassafras (eastern North America) * ''Sauropus androgynus'' — katuk (South Asia and Southeast Asia) * ''Spinacia oleracea'' — spinach (central and western Asia) * ''Solanum aethiopicum'' — nakati (Asia and tropical Africa) * ''Tropaeolum majus'' — garden nasturtium (Andes) * ''Viola odorata'' — sweet violet (Europe, northern Africa, Syria) * ''Fenugreek, Trigonella foenum-graecum'' - Fenugreek (

)

Postharvest diseases

Post-harvest losses (vegetables), Postharvest diseases cause up to 50% losses of leaf vegetables. These are fungal plant pathogen, fungal, bacterial plant pathogen, bacterial, and much less commonly plant virus, viral. The most important remedy is temperature controlled storage, although also important is prevention of mechanical damage to produce as this provides entryways for pathogens. Uncontaminated water for washing of the vegetables is of lesser but still significant importance. Common bacterial pathogens include: Xanthomonas campestris pv. vitians, ''Xanthomonas campestris'' pv. ''vitians'', ''Pseudomonas viridiflava'', ''Pseudomonas cichorii, P. cichorii'', and ''Pseudomonas marginalis, P. marginalis'', Pseudomonas syringae pv. aptata, ''P. syringae'' pv. ''aptata'', Xanthomonas campestris pv. campestris, ''X. campestris'' pv. ''campestris'', Xanthomonas campestris pv. raphani, ''X. campestris'' pv. ''raphani'', Pseudomonas syringae pv. maculicola, ''P. syringae'' pv. ''maculicola'', Pseudomonas syringae pv. alisalensis, ''P. syringae'' pv. ''alisalensis'', ''Pectobacterium'' spp. including Pectobacterium carotovorum subsp. odoriferum, ''Pectobacterium carotovorum'' subsp. ''odoriferum'' and ''Pectobacterium aroidearum'', ''Dickeya'' spp., ''Pseudomonas marginalis'', and ''Pseudomonas viridiflava''. Common fungal pathogens include: ''Alternaria brassicicola'', ''Alternaria alternata, A. alternata'', ''Alternaria arborescens, A. arborescens'', ''Alternaria tenuissima, A. tenuissima'', ''Alternaria japonica, A. japonica'', ''Colletotrichum higginsianum'', Colletotrichum dematium f. spinaciae, ''Colletotrichum dematium'' f. ''spinaciae'', ''Microdochium panattonianum'', ''Stemphylium botryosum'', ''Cladosporium variabile'', ''Cercospora beticola'', ''Cercospora lactucae-sativae, C. lactucae-sativae'', ''Cercospora brassicicola, C. brassicicola'', ''Cercospora acetosella, C. acetosella'', ''Botrytis cinerea'', ''Golovinomyces cichoracearum'', ''Podosphaera fusca'', ''Erysiphe cruciferarum'', ''Erysiphe polygoni, E. polygoni'', ''Erysiphe heraclei, E. heraclei'', ''Sclerotinia sclerotiorum'', and ''Sclerotinia minor, S. minor''. Common oomycete pathogens include: ''Albugo occidentalis'', ''Albugo ipomoeae-aquaticae, A. ipomoeae-aquaticae'', ''Albugo candida, A. candida'', ''Hyaloperonospora parasitica'', ''Bremia lactucae'', ''Peronospora effusa'', and Peronospora farinosa f.sp. betae, ''Peronospora farinosa'' f.sp. ''betae''. Fungicides such as prochloraz can be used to manage some of these.

Gallery

Starr 020803-0094 Centella asiatica.jpg, Gotukola (''Centella asiatica'') Swiss Chard.jpg,

Ong choy water spinach.png, Ipomoea aquatica, Water spinach Կանաչի 3.JPG, Sabzi Khordan, an Iranian salad-like dish, here of mixed greens and radishes

References

{{Authority control Leaf vegetables, Vegetables